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Strawberry Brownies

Strawberry Brownies: 2 Amazing Fruity Fudges

  • Author: Fatima Garcia
  • Total Time: 1 hour 10 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

These Strawberry Brownies combine rich, fudgy chocolate brownies with fresh and freeze-dried strawberries for a taste of chocolate-covered strawberries in every bite. Topped with a strawberry glaze, they are perfect for special occasions or everyday indulgence.

Ingredients

Scale
  • For the Strawberry Brownies:
  • 2 cups Wholesome Organic Fair Trade Cane Sugar
  • 3 large eggs, room temperature
  • 1 egg yolk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup oil (canola or vegetable)
  • 2 tablespoons Wholesome Organic Fair Trade Raw Unfiltered Honey
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 cup freeze-dried strawberries
  • 1 cup diced fresh strawberries
  • 2 teaspoons Wholesome Organic Fair Trade Cane Sugar
  • A drizzle of Wholesome Organic Fair Trade Raw Unfiltered Honey
  • 1 tablespoon all-purpose flour
  • For the Strawberry Glaze:
  • 1 cup Wholesome Organic Fair Trade Powdered Confectioners Sugar, sifted
  • 1/2 cup ground freeze-dried strawberries
  • 2 tablespoons milk

Instructions

  1. Preheat oven to 325°F. Grease a 9×9-inch square pan and line with parchment paper.
  2. Sift together flour, cocoa powder, cornstarch, and salt in a bowl.
  3. Mix diced fresh strawberries with 2 teaspoons sugar and a drizzle of honey.
  4. Beat sugar, eggs, and egg yolk in a stand mixer for 5 minutes.
  5. Mix in melted butter, oil, honey, and vanilla extract.
  6. Gradually add dry ingredients to wet ingredients until just combined.
  7. Spread 1/4 of the batter in the prepared pan.
  8. Add 1 tablespoon flour to the fresh strawberries and mix.
  9. Add freeze-dried and fresh strawberries to the remaining batter.
  10. Pour the strawberry batter into the pan and smooth the top.
  11. Bake for 40-50 minutes, or until a toothpick comes out with moist crumbs.
  12. Cool brownies completely on a wire rack.
  13. Mix powdered sugar, ground freeze-dried strawberries, and milk for the glaze.
  14. Drizzle the strawberry glaze over the cooled brownies and let it set.

Notes

  • Ensure eggs are at room temperature for best results.
  • Do not overmix the batter after adding dry ingredients.
  • Allow brownies to cool completely before glazing for a neat finish.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 220
  • Sugar: 10g
  • Sodium: N/A
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/strawberry-brownies/