DESSERTS

Strawberry Brownies: 2 Amazing Fruity Fudges

by Fatima Garcia

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9 de August de 2025

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Strawberry brownies have become my absolute go-to for a burst of fruity sweetness paired with rich chocolate. I remember the first time I tried making them from scratch; I was aiming for a dessert that tasted like chocolate-covered strawberries, and wow, did these deliver! The aroma of baking chocolate and sweet berries filling my kitchen was pure bliss. These aren’t just any brownies; they’re a delightful experience, perfect for anyone looking for unique strawberry brownie dessert ideas. They strike that perfect balance between fudgy, chewy, and bursting with fresh strawberry flavor. Let’s get cooking!

Why You’ll Love This Strawberry Brownie Recipe

Honestly, these brownies are a game-changer! You’ll adore the incredible taste that perfectly balances rich chocolate with bright, fresh strawberries. They’re surprisingly quick to whip up, making them truly easy strawberry brownies. Plus, they’re packed with fruit, offering a slightly healthier treat than your average brownie. You’ll be amazed at how budget-friendly these are, especially when you can use fresh, seasonal strawberries. They’re a guaranteed hit with the whole family, making them a fantastic weeknight dessert or a special occasion bake. These easy strawberry brownies are simply irresistible!

Ingredients for Homemade Strawberry Brownies

Gathering your ingredients is the first step to making these fantastic homemade strawberry brownies that taste like pure sunshine. For the brownies themselves, you’ll need 2 cups Wholesome Organic Fair Trade Cane Sugar, which provides sweetness without overpowering the fruit. I always use room-temperature 3 large eggs and an extra 1 egg yolk for that extra fudgy texture. Melted 1/2 cup unsalted butter and 1/2 cup oil (canola or vegetable) ensure a moist crumb. Don’t forget 2 tablespoons Wholesome Organic Fair Trade Raw Unfiltered Honey and 1 teaspoon pure vanilla extract for depth of flavor. The dry ingredients include 1 cup all-purpose flour, 1 cup unsweetened cocoa powder for that rich chocolate base, 1 tablespoon cornstarch to help with texture, and 1/2 teaspoon salt to balance the sweetness. For the star of the show, you’ll need 1 cup freeze-dried strawberries for intense flavor and color, and 1 cup diced fresh strawberries, which add a wonderful burst of freshness to these fresh strawberry brownies. We’ll also use 2 teaspoons Wholesome Organic Fair Trade Cane Sugar and a drizzle of Wholesome Organic Fair Trade Raw Unfiltered Honey to prep the fresh strawberries, plus 1 tablespoon all-purpose flour to help them distribute evenly. Finally, for the glaze, grab 1 cup Wholesome Organic Fair Trade Powdered Confectioners Sugar, sifted, and 2 tablespoons milk.

How to Make Fudgy Strawberry Brownies

Step 1: Preheat your oven to 325°F (160°C). This lower temperature is key for achieving that perfect fudgy texture. Prepare your 9×9-inch square baking pan by greasing it thoroughly and then lining it with parchment paper, leaving some overhang on the sides. This makes it super easy to lift the brownies out later.
Step 2: In a medium bowl, whisk together the 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, 1 tablespoon cornstarch, and 1/2 teaspoon salt. Sifting these dry ingredients helps prevent lumps and ensures a smoother batter.
Step 3: In a separate small bowl, gently toss the 1 cup diced fresh strawberries with 2 teaspoons Wholesome Organic Fair Trade Cane Sugar and a drizzle of Wholesome Organic Fair Trade Raw Unfiltered Honey. This step helps to slightly macerate the fresh berries, bringing out their flavor and keeping them from sinking in the batter.
Step 4: In the bowl of a stand mixer fitted with the whisk attachment, or using a hand mixer, beat the 2 cups Wholesome Organic Fair Trade Cane Sugar with the 3 large eggs and 1 egg yolk for about 5 minutes. You want the mixture to become pale, thick, and creamy – this is where a lot of that fudgy structure comes from.
Step 5: With the mixer on low speed, gradually mix in the melted 1/2 cup unsalted butter, 1/2 cup oil (canola or vegetable), 2 tablespoons Wholesome Organic Fair Trade Raw Unfiltered Honey, and 1 teaspoon pure vanilla extract until just combined. The batter should smell amazing already!
Step 6: Add the sifted dry ingredients to the wet ingredients. Mix on low speed until *just* combined. Be careful not to overmix here; overmixing can lead to tough brownies. A few streaks of flour are okay.
Step 7: Gently fold in the 1 cup freeze-dried strawberries. These little flavor bombs add an intense strawberry punch. You’ll notice the batter starting to take on a beautiful pinkish-brown hue.
Step 8: Now it’s time to incorporate the fresh strawberries. Add the 1 tablespoon all-purpose flour to the bowl with the fresh strawberries you prepped earlier and give them a quick toss. This extra flour helps prevent the fresh berries from bleeding too much color into the batter, creating lovely pockets of fruit and a beautiful strawberry swirl brownies effect. Gently fold these into the batter.
Step 9: Pour about 1/4 of the brownie batter into your prepared pan and spread it evenly. Then, carefully spoon the remaining strawberry-infused batter over the top. Use a knife or skewer to create gentle swirls, enhancing the strawberry swirl brownies look and ensuring you get that delicious flavor in every bite.
Step 10: Bake for 40-50 minutes. The edges should look set, and a toothpick inserted into the center should come out with moist crumbs attached – not wet batter. This is the sweet spot for achieving wonderfully fudgy strawberry brownies.
Step 11: Once baked, let the brownies cool completely in the pan on a wire rack. This is crucial for them to set properly and develop that signature dense, fudgy texture. Trying to cut them while warm will result in a messy bake.
Step 12: While the brownies cool, prepare the strawberry glaze. In a small bowl, whisk together the 1 cup Wholesome Organic Fair Trade Powdered Confectioners Sugar, sifted, the 1/2 cup ground freeze-dried strawberries, and 2 tablespoons milk until smooth and pourable. You want a consistency that will drizzle nicely without being too thin.
Step 13: Once the brownies are completely cool, drizzle the strawberry glaze over the top. Let the glaze set for at least 15-20 minutes before slicing. This creates the final beautiful finish for your strawberry swirl brownies.

Strawberry Brownies: 2 Amazing Fruity Fudges - Strawberry Brownies - additional detail

Pro Tips for the Best Strawberry Brownies

I’ve learned a few tricks over the years to make these brownies truly spectacular. Here are my top tips to ensure you get the most delicious results every time, making them truly the best strawberry brownies.

Using freeze-dried strawberries is key for that intense strawberry flavor and vibrant color. Don’t skip them!
Make sure your eggs are at room temperature; this helps them emulsify better with the butter and sugar, creating a richer batter.
Resist the urge to overbake! Overbaked brownies will be dry and crumbly, not fudgy. Keep an eye on them towards the end of baking.
Letting the brownies cool completely before glazing is essential for a clean, professional look.

What’s the secret to perfect fudgy strawberry brownies?

The secret to perfectly moist strawberry brownies lies in the ratio of fat to flour and not overmixing. Using a combination of butter and oil, along with an extra egg yolk, contributes to that signature fudgy texture. It’s all about gentle mixing!

Can I make strawberry brownies ahead of time?

Yes, you absolutely can! You can prepare the brownie batter up to 24 hours in advance and store it covered in the refrigerator. Just be sure to bring it closer to room temperature before baking, as cold batter can affect baking time. For more make-ahead tips, check out these baking tips.

How do I avoid common mistakes with strawberry brownie bake?

A common pitfall is overmixing the batter once the dry ingredients are added, which can make them tough. Another mistake is overbaking; always check for moist crumbs, not a clean toothpick, for that fudgy texture. Learn more about common baking mistakes to avoid.

Best Ways to Serve Strawberry Brownie Bars

These delightful strawberry brownie bars are incredibly versatile and delicious served in so many ways. For a classic presentation, simply dust them with a little powdered sugar or drizzle with a bit more of that vibrant strawberry glaze. They also pair wonderfully with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream, creating a simple yet elegant dessert. If you’re looking for more elaborate strawberry brownie dessert ideas, try serving them warm with a side of fresh berries and a sprig of mint for a beautiful contrast in color and texture. They’re also fantastic as part of a dessert platter, offering a unique fruity twist on a chocolate favorite. For more dessert inspiration, explore these dessert ideas.

Nutrition Facts for Strawberry Brownies

Per serving (this recipe makes about 16 brownies), you’ll indulge in a treat that’s both rich and fruity. These numbers give you a good idea of what you’re enjoying with each bite of these delicious brownies.

Calories: 220
Fat: 14g
Saturated Fat: 5g
Protein: 2g
Carbohydrates: 31g
Fiber: 4g
Sugar: 10g
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used. For more information on understanding nutrition labels, you can refer to resources like the FDA’s guide.

How to Store and Reheat Strawberry Brownie Cake

Once your delicious strawberry brownie cake has cooled completely, proper storage is key to maintaining its delightful texture and flavor. I always let them cool in the pan for at least an hour before attempting to move them. Once cooled, cut them into bars and store them in an airtight container. They’ll stay wonderfully fresh in the refrigerator for about 3 to 4 days. If you want to keep these gems longer, you can freeze them! Wrap individual brownie bars tightly in plastic wrap, then in foil, and pop them into a freezer-safe bag. They’ll keep beautifully for up to 3 months. When you’re ready to enjoy them again, you can thaw them overnight in the fridge or gently reheat them. For a quick warm-up, pop a brownie in the microwave for 10-15 seconds. They’re also delicious gently warmed in a low oven (around 300°F or 150°C) for a few minutes. Learn more about proper food storage techniques.

Frequently Asked Questions About Strawberry Brownies

What’s the best way to make strawberry brownies from scratch?

Making strawberry brownies from scratch is quite straightforward! The key is to prepare the batter correctly, ensuring you don’t overmix once the dry ingredients are added. Gently folding in both freeze-dried and fresh strawberries at the end adds fantastic flavor and texture. Remember to preheat your oven to the correct temperature and bake until a toothpick comes out with moist crumbs.

Why did my strawberry brownies turn out dry?

Dryness in strawberry brownies usually comes from overbaking. It’s crucial to pull them out of the oven when a toothpick shows moist crumbs, not a clean one. Also, ensure you’re using enough fat (butter and oil) and not too much flour. Following the recipe carefully for measurements will help you achieve that perfect moist texture.

Can I use frozen strawberries instead of fresh or freeze-dried?

While freeze-dried strawberries are ideal for intense flavor and color, and fresh ones add moisture, using frozen strawberries can work, but with a caveat. Frozen strawberries release more liquid when thawed, which can make your brownie batter too wet and affect the final texture. If you must use frozen, thaw them completely, drain them very well, and pat them dry before adding them to the batter.

How do I get a good strawberry swirl in my brownies?

To achieve a beautiful strawberry swirl brownies effect, it’s best to add the fresh strawberries (tossed with a bit of flour to prevent bleeding) into the remaining batter after you’ve spread about a quarter of the plain batter into the pan. Then, gently swirl the strawberry-infused batter on top. A knife or skewer works well for creating those lovely patterns.

Variations of Strawberry Brownies You Can Try

Once you’ve mastered the classic recipe, there are so many fun ways to switch up these delicious brownies! For a decadent treat, try making chocolate strawberry brownies by adding a cup of chocolate chips to the batter along with the strawberries; the combination is divine. If you’re looking for a healthier twist, you can experiment with whole wheat flour or even almond flour, though you might need to adjust the liquid slightly. For a fun cooking method variation, consider making them as mini muffins or even as a layered dessert in trifle form. These variations ensure you can enjoy the delightful flavor of strawberry brownies in many different ways! Explore more recipe variations here.

About the Author

Fatima Garcia