Description
A quick and easy vegan stir-fry featuring earthy mushrooms, vibrant vegetables, and savory noodles coated in a flavorful garlic and ginger sauce. This umami-packed dish is perfect for a weeknight meal.
Ingredients
- 2 tbsp Peanut Oil (or vegetable/canola oil)
- 12 oz Shiitake, Oyster, and Enoki Mushrooms (or cremini/button mushrooms)
- 1 cup Carrots, thinly sliced (or bell peppers/snow peas)
- 1 small Yellow Onion, thinly sliced (or shallots)
- 3 heads Baby Bok Choy, sliced (or kale/spinach)
- 1 bunch Green Onions, sliced
- 1/4 cup Vegetable Broth (or water/low-sodium chicken broth)
- 2 tbsp Low Sodium Soy Sauce (or tamari)
- 1 tbsp Rice Vinegar (or apple cider vinegar/lemon juice)
- 2 tsp Red Chili Flakes (adjust to taste)
- 4 cloves Garlic, minced
- 2 tbsp Ginger, minced
- 1/2 tbsp Cornstarch (optional, or arrowroot powder)
- 1/2 lb Ramen or Yakisoba Noodles
- Chili Oil for garnish (optional)
- Toasted Sesame Seeds for garnish (optional)
Instructions
- Slice all vegetables and organize them in bowls. Whisk together the sauce ingredients: broth, soy sauce, rice vinegar, chili flakes, half of the garlic, and cornstarch until smooth.
- Boil ramen noodles according to package directions. Rinse under cold water to stop cooking.
- Heat wok or large skillet over high heat. Add peanut oil. Add carrots and shiitake mushrooms; stir-fry for 2-3 minutes until tender.
- Add bok choy (base parts) and ginger. Add the prepared sauce and noodles. Toss to ensure even coating.
- Incorporate previously cooked mushrooms and vegetables back into the pan. Sprinkle reserved bok choy greens on top.
- Plate the stir-fry. Garnish with sesame seeds, sliced green onion tops, and chili oil if desired. Serve hot.
Notes
- Add a squeeze of fresh lime for an extra burst of flavor.
- Customize with your favorite seasonal vegetables.
- Adjust chili flakes for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg
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