Description
Sticky Sweet Spicy Asian Salmon & Rice Noodles is a vibrant dish of salmon glazed in a sweet and spicy marinade, served with tender rice noodles.
Ingredients
Scale
- 1 fillet Salmon (wild-caught recommended)
- 2 tablespoons Rice vinegar
- 2 tablespoons Tamari or soy sauce
- 1 tablespoon Gochujang or Sriracha
- 1 teaspoon Sambal
- 2 tablespoons Apricot jam or honey
- 1 teaspoon Yellow mustard
- 3 cloves Fresh garlic (crushed)
- 8 ounces Rice noodles
- 1 medium English cucumber (sliced into matchsticks)
- 1 medium Red bell pepper (thinly sliced)
- Additional vegetables (optional)
- 2 tablespoons Sweet chili sauce
- 1 tablespoon Toasted sesame seeds
- 1 teaspoon Black pepper (freshly cracked)
- 1/4 cup Chopped cilantro
- 1/4 cup Dry-roasted salted peanuts
- 1 each Fresno chilies
- 2 stalks Green onions (sliced)
Instructions
- Whisk together all the noodle sauce ingredients in a bowl and set aside.
- Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.
- Combine the marinade: In a bowl, whisk together the rice vinegar, tamari or soy sauce, gochujang, sambal, apricot jam or honey, mustard, and crushed garlic until smooth.
- Coat the salmon: Pour the marinade over the salmon fillet, ensuring it’s fully coated.
- Bake the salmon: Place the salmon on the baking sheet and bake for 20-22 minutes or until it flakes easily.
- Cook the rice noodles according to the package instructions, rinse under cold water, then transfer to a large bowl.
- Toss in the veggies: Add sliced cucumber, red bell pepper, and any additional veggies to the noodles.
- Plate and serve: Sprinkle half of the garnishes over the salmon and serve alongside the noodles.
Notes
- Feel free to adjust the spice level to your taste.
- Use any vegetables you prefer to enhance nutrition.
- Leftovers can be stored in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 60 mg
Keywords: Sticky Sweet Spicy Asian Salmon, Rice Noodles, Asian Cuisine