Name: Sticky Sweet Spicy Asian Salmon & Rice Noodles You’ll Love
Prep time: 15 min
Cook time: 22 min
Total time: 47 min
Cuisine: Asian
Ingredients: 1 fillet Salmon (wild-caught recommended); 2 tablespoons Rice vinegar; 2 tablespoons Tamari or soy sauce; 1 tablespoon Gochujang or Sriracha; 1 teaspoon Sambal; 2 tablespoons Apricot jam or honey; 1 teaspoon Yellow mustard; 3 cloves Fresh garlic (crushed); 8 ounces Rice noodles; 1 medium English cucumber (sliced into matchsticks); 1 medium Red bell pepper (thinly sliced); Additional vegetables (optional); 2 tablespoons Sweet chili sauce; 1 tablespoon Toasted sesame seeds; 1 teaspoon Black pepper (freshly cracked); 1/4 cup Chopped cilantro; 1/4 cup Dry-roasted salted peanuts; 1 each Fresno chilies; 2 stalks Green onions (sliced)

Jump to Recipe

Sticky Sweet Spicy Asian Salmon & Rice Noodles is a vibrant dish of salmon glazed in a sweet and spicy marinade, served with tender rice noodles. This delightful meal beautifully combines the fruity notes of apricot jam and the fiery kick of gochujang, making it a favorite in my household. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, this recipe is a must-try!

Why You’ll Love This Sticky Sweet Spicy Asian

This dish is not only bursting with flavor, but it’s also packed with benefits. First, it’s quick to prepare—ready in just 47 minutes! Second, it’s gluten-free, especially if you use tamari. Third, the sweet and spicy Asian marinade enhances the salmon’s natural flavor, making it irresistible. Fourth, you can easily customize it with your favorite vegetables, ensuring everyone enjoys it. Fifth, it’s a healthy option, providing a good balance of protein and carbs. Lastly, this meal can be served as a cozy dinner or a fancy dish for entertaining guests.

Ingredients for Sticky Sweet Spicy Asian

Gather these items:

1 fillet Salmon (wild-caught recommended)
2 tablespoons Rice vinegar
2 tablespoons Tamari or soy sauce
1 tablespoon Gochujang or Sriracha
1 teaspoon Sambal
2 tablespoons Apricot jam or honey
1 teaspoon Yellow mustard
3 cloves Fresh garlic (crushed)
8 ounces Rice noodles
1 medium English cucumber (sliced into matchsticks)
1 medium Red bell pepper (thinly sliced)
Additional vegetables (optional)
2 tablespoons Sweet chili sauce
1 tablespoon Toasted sesame seeds
1 teaspoon Black pepper (freshly cracked)
1/4 cup Chopped cilantro
1/4 cup Dry-roasted salted peanuts
1 each Fresno chilies
2 stalks Green onions (sliced)

How to Make Sticky Sweet Spicy Asian Step-by-Step

Step 1: Whisk together all the noodle sauce ingredients in a bowl and set aside.
Step 2: Preheat the oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper.
Step 3: Combine the marinade: In a bowl, whisk together the rice vinegar, tamari or soy sauce, gochujang, sambal, apricot jam or honey, mustard, and crushed garlic until smooth.
Step 4: Coat the salmon: Pour the marinade over the salmon fillet, ensuring it’s fully coated.
Step 5: Bake the salmon: Place the salmon on the baking sheet and bake for 20-22 minutes or until it flakes easily.
Step 6: Cook the rice noodles according to the package instructions, rinse under cold water, then transfer to a large bowl.
Step 7: Toss in the veggies: Add sliced cucumber, red bell pepper, and any additional veggies to the noodles.
Step 8: Plate and serve: Sprinkle half of the garnishes over the salmon and serve alongside the noodles.

Pro Tips for the Perfect Sticky Sweet Spicy Asian

Keep these in mind:

Feel free to adjust the spice level to your taste.
Use any vegetables you prefer to enhance nutrition.
Leftovers can be stored in the refrigerator for up to two days.
For a richer flavor, let the salmon marinate for at least 30 minutes before baking.
Pair the dish with steamed vegetables or a simple salad for a complete meal.

Best Ways to Serve Sticky Sweet Spicy Asian

This dish pairs wonderfully with steamed broccoli or a fresh garden salad. You can also serve it with a side of sticky Asian fried rice for a complete meal experience. Additionally, drizzle some extra sweet sticky Asian sauce on top for an added flavor boost!

How to Store and Reheat Sticky Sweet Spicy Asian

To store, place the leftovers in an airtight container and refrigerate for up to two days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through. This dish is perfect for meal prep, allowing you to enjoy delicious flavors throughout the week!

Frequently Asked Questions About Sticky Sweet Spicy Asian

What’s the secret to perfect Sticky Sweet Spicy Asian?

The secret lies in balancing the flavors of the marinade. Ensure the sweetness from the apricot jam complements the spiciness from the gochujang. This balance creates a flavor explosion that will have everyone asking for more!

Can I make Sticky Sweet Spicy Asian ahead of time?

Absolutely! You can prepare the marinade and coat the salmon in advance, allowing the flavors to meld. Just store it in the fridge until you’re ready to bake, making it an ideal dish for meal planning.

How do I avoid common mistakes with Sticky Sweet Spicy Asian?

To avoid dryness, be careful not to overcook the salmon. It should flake easily but still be moist. Also, when cooking the rice noodles, rinse them thoroughly to prevent sticking.

Variations of Sticky Sweet Spicy Asian You Can Try

Feel free to switch up the protein by using chicken or tofu for a sticky Asian chicken recipe or a vegetarian option. You can also experiment with different vegetables based on what’s in season or what you have on hand, making this dish versatile in terms of both ingredients and flavors.

Sticky Sweet Spicy Asian Salmon & Rice Noodles You’ll Love - Sticky Sweet Spicy Asian - additional detail

For more delicious recipes, check out this recipe or this one. You can also learn about the health benefits of salmon and how to cook rice noodles.