Description
This Sticky Chinese Pork Belly recipe offers a delightful balance of sweet and savory flavors, featuring tender pork belly coated in a glossy glaze. It’s an impressive yet easy-to-make dish perfect for any occasion, bringing restaurant-quality taste to your home.
Ingredients
- 1 kg Pork Belly
- 1/2 cup Soy Sauce
- 1/4 cup Honey
- 2 tbsp Rice Vinegar
- 4 cloves Garlic, minced
- 1 tbsp Ginger, fresh, grated
- 1 tsp Chinese Five Spice (optional)
- 1 tbsp Vegetable Oil
- 1/2 cup Water
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Cut the pork belly into 1-inch cubes.
- Parboil the pork belly pieces in salted water for 5-10 minutes to remove impurities. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Sauté minced garlic and ginger until fragrant, about 1-2 minutes.
- Add the pork belly cubes to the skillet and sear until evenly browned on all sides, about 5-7 minutes.
- In a bowl, whisk together soy sauce, honey, rice vinegar, and Chinese five spice (if using).
- Pour the sauce mixture over the browned pork belly. Add water and stir to combine.
- Cover the skillet and reduce heat to low. Simmer for 40-50 minutes, stirring occasionally, until the pork is tender.
- Uncover the skillet, increase heat to medium, and let the sauce reduce and thicken until sticky, about 5-10 minutes, stirring frequently.
- Transfer the Sticky Chinese Pork Belly to a serving platter. Garnish with sliced green onions and sesame seeds. Serve hot over steamed jasmine rice.
Notes
- For a spicier kick, add red chili flakes or chili oil to the sauce.
- You can substitute honey with maple syrup for a different sweetness profile.
- High-quality pork belly with a good meat-to-fat ratio is recommended for tenderness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Leftovers can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Pan-Frying and Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 150 grams
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 70 mg
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