Sticky Char Siu Pork is a delightful and easy meal perfect for any occasion. This recipe transforms tender pork into a sweet and savory dish that is not just filling but also bursting with flavors. The sticky char siu sauce clings to the pork, creating a comforting dish that will make your taste buds dance. Let’s dive into how to create this amazing Sticky Char Siu Pork Fried Rice Bowl!

Why You’ll Love This Sticky Char Siu Pork

This Sticky Char Siu Pork recipe offers numerous benefits that make it a must-try:

It’s incredibly easy to prepare, making it perfect for busy weeknights.
The flavors are rich and complex thanks to the Authentic Char Siu Marinade.
It’s versatile; you can enjoy it in fried rice, bao buns, or even on its own.
This recipe is gluten-free, catering to various dietary needs.
It’s a crowd-pleaser, making it great for family gatherings or dinner parties.
The combination of sweet and savory makes it utterly irresistible.
It’s perfect for meal prep; just make it ahead and reheat for quick meals.
With a cook time of just 50 minutes, you’ll have a satisfying meal ready in no time.

Ingredients for Sticky Char Siu Pork

Gather these items:

4 pieces Pork scotch steaks (150g each)
0.5 cup Char siu sauce (for marinating)
1 tbsp Vegetable oil (for sautéing)
2 tbsp Additional vegetable oil (for fried rice)
4 cloves Garlic (roughly chopped)
1 piece Brown onion (cut into wedges)
200 g Asian greens (thick stems finely sliced and leaves sliced)
2 pieces Eggs (lightly beaten)
3 cups Cooked jasmine rice (preferably cooked the day before)
2 tbsp Soy sauce (for flavor)
2 tbsp Chinese Shaoxing wine (for complexity)
1 tsp Sesame oil (for nutty richness)
1 tsp Sugar (to balance flavors)
0.25 cup Chinese garlic chives (optional, roughly chopped)
pinch Ground white pepper (for warmth)
Spring onion (finely sliced, for garnish)

How to Make Sticky Char Siu Pork Step-by-Step

Step 1: Marinate the Pork: Place the pork scotch steaks in a bowl and toss with the char siu sauce until evenly coated. Let it marinate for about 15-30 minutes.
Step 2: Cook the Pork: Heat a pan over high heat and add 1 tablespoon of vegetable oil. Cook the marinated pork steaks for 3-4 minutes on each side, until slightly charred and just cooked through. Transfer to a plate and set aside.
Step 3: Prepare the Sauce: In a small bowl, combine the soy sauce, Shaoxing wine, sesame oil, and sugar. Set this mixture aside.
Step 4: Stir-fry the Vegetables: In a wok or frying pan, heat 2 tablespoons of vegetable oil over high heat. Add the brown onion and stir-fry for 1 minute until softened, then add the garlic and stir-fry for an additional 30 seconds. Incorporate the Asian greens and stir-fry until tender.
Step 5: Add the Eggs and Rice: Push the stir-fried veggies to one side of the pan. Pour the beaten eggs into the empty side and let them set before mixing everything together. Add the garlic chives, cooked rice, soy sauce mixture, and white pepper. Stir-fry until thoroughly coated.
Step 6: Serve the Dish: Divide the fried rice among serving bowls. Slice the pork and arrange it on top. Drizzle with any collected pan juices and sprinkle with finely sliced spring onion. Serve immediately.

Pro Tips for the Best Sticky Char Siu Pork

Keep these in mind:

Use day-old rice for better texture in fried rice.
Adjust the marinating time based on your preference for flavor intensity.
For a thicker glaze, reduce the marinade after cooking the pork.

Best Ways to Serve Sticky Char Siu Pork

Enjoy this dish in various ways:

Serve it over a bed of steamed jasmine rice for a classic meal.
Use it as a filling for Char Siu Pork for bao buns.
Pair it with a fresh side salad for a balanced meal.

How to Store and Reheat Sticky Char Siu Pork

To store leftovers, place them in an airtight container in the refrigerator. This dish can last for up to 3 days. Reheat in the microwave or on the stove with a splash of water for moisture.

Frequently Asked Questions About Sticky Char Siu Pork

What’s the secret to perfect Sticky Char Siu Pork?

The secret lies in the marinating process. Using an Authentic Char Siu Marinade allows the flavors to penetrate the meat, resulting in a sweet and sticky texture that is truly divine.

Can I make Sticky Char Siu Pork ahead of time?

Yes, you can marinate the pork ahead of time and store it in the refrigerator. This allows for deeper flavor penetration and makes cooking quick and easy on busy days.

How do I avoid common mistakes with Sticky Char Siu Pork?

Ensure not to overcrowd the pan when cooking the pork. This prevents proper caramelization. Also, let the pork rest after cooking to retain its juices and tenderness.

Variations of Sticky Char Siu Pork You Can Try

Here are a few delicious variations:

Try a Slow-cooked Char Siu Pork for a melt-in-your-mouth experience.
Make a Char Siu Pork stir-fry by adding more vegetables and serving it with noodles.
Experiment with a Char Siu Pork with honey glaze for an extra sweet finish.