Steamed Ginger Salmon Incredible has transformed my dinner routine. This easy steamed salmon recipe not only tantalizes the taste buds but is also packed with nutrients. With its perfect blend of ginger and salmon, every bite offers a delicious and healthy experience. Whether you’re a busy professional or a parent looking for a nutritious meal, this dish is your answer. Let’s dive into the world of flavor and health!
Why You’ll Love This Steamed Ginger Salmon Incredible
This dish is a delightful combination of taste and health. Here’s why you should include it in your meal rotation:
- **Quick Preparation**: It takes only 20 minutes from start to finish.
- **Healthy Steamed Salmon with Ginger**: The steaming method retains nutrients, making it a guilt-free meal.
- **Flavorful Ginger-Infused Salmon**: Ginger enhances the salmon’s natural flavor, creating a zesty combination.
- **Easy to Customize**: You can add vegetables or switch up the sauce.
- **Ideal for Meal Prep**: Perfect for those busy weekdays when you need quick and healthy options.
- **Great for Any Occasion**: Whether a casual family dinner or a special gathering, this dish impresses.
Ingredients for Steamed Ginger Salmon Incredible
Gather these items:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
How to Make Steamed Ginger Salmon Incredible Step-by-Step
- Step 1: Fill a pot with about an inch of water. Place a steaming basket inside and bring it to a gentle boil over medium heat.
- Step 2: Pat the salmon fillets dry. Season them with salt and pepper on both sides.
- Step 3: In a small bowl, combine the grated ginger, soy sauce, sesame oil, and lemon juice. Mix well.
- Step 4: Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate for about 5 minutes.
- Step 5: Place the marinated salmon fillets in the steaming basket. Make sure they are not overcrowded, allowing steam to circulate.
- Step 6: Cover and steam the salmon for about 10-15 minutes or until it flakes easily with a fork. The exact time will depend on the thickness of your fillets.
- Step 7: Once cooked, carefully remove the salmon from the steaming basket. Top with sliced green onions and, if desired, fresh cilantro for a burst of color and flavor.
Pro Tips for the Best Steamed Ginger Salmon Incredible
Keep these in mind:
- Use fresh ginger for a more vibrant flavor.
- Make sure the salmon fillets are evenly cut for consistent cooking.
- Experiment with different sauces like teriyaki for a unique twist.
Best Ways to Serve Steamed Ginger Salmon Incredible
Consider these serving suggestions:
- Pair with jasmine rice for a complete meal.
- Serve alongside steamed vegetables for a colorful plate.
- Drizzle with a homemade ginger sauce for added flavor.
How to Store and Reheat Steamed Ginger Salmon Incredible
To store leftovers, place them in an airtight container in the refrigerator. When reheating, use the steaming method to prevent drying out, ensuring that this healthy steamed salmon stays tender and juicy.
Frequently Asked Questions About Steamed Ginger Salmon Incredible
What’s the secret to perfect Steamed Ginger Salmon Incredible?
The secret lies in marinating the salmon in the ginger mixture for at least 5 minutes to absorb the flavors. This step enhances the dish, making it a delicious ginger salmon dish.
Can I make Steamed Ginger Salmon Incredible ahead of time?
Yes, you can prepare the marinade and marinate the salmon a few hours ahead. Just steam it fresh before serving for the best results.
How do I avoid common mistakes with Steamed Ginger Salmon Incredible?
Avoid overcrowding the steaming basket to ensure even cooking. Also, check the salmon periodically to prevent overcooking; it should flake easily but remain moist.
Variations of Steamed Ginger Salmon Incredible You Can Try
Here are some variations to mix things up:
- Add garlic for a steamed salmon recipe with ginger and garlic.
- Incorporate citrus segments for a zesty ginger and salmon combination.
- Use an Asian ginger glaze for a sweet and spicy twist.
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For more information on the health benefits of ginger, check out this Healthline article. If you’re interested in meal prep ideas, visit this page for more tips. You can also explore healthy salmon recipes for additional inspiration.
PrintSteamed Ginger Salmon Incredible: 5 Amazing Benefits
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Easy Steamed Ginger Salmon: An Incredible Ultimate Recipe
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Fill a pot with about an inch of water. Place a steaming basket inside and bring it to a gentle boil over medium heat.
- Pat the salmon fillets dry. Season them with salt and pepper on both sides.
- In a small bowl, combine the grated ginger, soy sauce, sesame oil, and lemon juice. Mix well.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate for about 5 minutes.
- Place the marinated salmon fillets in the steaming basket. Make sure they are not overcrowded, allowing steam to circulate.
- Cover and steam the salmon for about 10-15 minutes or until it flakes easily with a fork. The exact time will depend on the thickness of your fillets.
- Once cooked, carefully remove the salmon from the steaming basket. Top with sliced green onions and, if desired, fresh cilantro for a burst of color and flavor.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Steamed Ginger Salmon







