Name: Delicious Spring Onion Steamed Buns for Every Feast
Prep time: 1 h
Cook time: 12 min
Total time: 3 h 12 min
Cuisine: Asian
Ingredients: 500 grams Plain (all-purpose) flour; 30 grams Skim-milk powder (Can substitute with whole milk powder); 10 grams Baking powder; 20 grams White sugar (Can use coconut sugar); 7 grams Instant dry yeast (Adjust for fresh yeast); 5 grams Sea salt; 30 ml Vegetable oil (Any neutral oil); 300 ml Warm water (Not too hot); 100 grams Spring onion (Can substitute with scallions); 20 grams Ginger (Can substitute with garlic); 5 grams Sea salt

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Spring Onion Steamed Buns are a delightful addition to any meal, offering a warm, fluffy texture paired with the refreshing taste of spring onions. These buns are not just food; they represent a culinary tradition that brings people together. Perfect for gatherings, they can be served as appetizers or part of a dim sum spread. Let’s dive into this delicious recipe that will surely impress your guests!

Why You’ll Love This Spring Onion Steamed Buns

You’ll find that these scallion steamed buns are not only easy to prepare but also incredibly versatile. They can be filled with various ingredients, making them suitable for both meat lovers and vegetarians. Here are a few reasons to love this recipe:

Fluffy and soft texture that melts in your mouth.
Quick to prepare, making them an ideal choice for last-minute gatherings.
Versatile filling options, from spring onion buns with pork filling to vegetarian variations.
Perfectly complements any Asian-inspired meal.
Low in calories but high in flavor.
A fun dish that brings joy to any dining table.

This recipe falls under the Asian cuisine category and adheres to a vegetarian diet, making it a guilt-free indulgence!

Ingredients for Spring Onion Steamed Buns

Gather these items:

500 grams Plain (all-purpose) flour
30 grams Skim-milk powder (Can substitute with whole milk powder)
10 grams Baking powder
20 grams White sugar (Can use coconut sugar)
7 grams Instant dry yeast (Adjust for fresh yeast)
5 grams Sea salt
30 ml Vegetable oil (Any neutral oil)
300 ml Warm water (Not too hot)
100 grams Spring onion (Can substitute with scallions)
20 grams Ginger (Can substitute with garlic)
5 grams Sea salt

How to Make Spring Onion Steamed Buns Step-by-Step

Step 1: In a large bowl, mix together the flour, skim-milk powder, baking powder, sugar, and yeast. In a separate bowl, whisk the vegetable oil and warm water. Make a well in the dry mixture and pour the liquids in. Stir gently.
Step 2: Use your hands to knead the dough until it comes together, approximately 5 minutes. Add extra flour if it sticks. Cover and let it rest in a warm place for about 90 minutes, or until doubled in size.
Step 3: While the dough rises, stir together the finely chopped spring onion, ginger, and sea salt in a small bowl.
Step 4: Lightly oil your work surface, then punch down the risen dough. Knead for another 5 to 10 minutes, roll out to 1 cm thickness, and cut out rounds using an 8 cm cutter.
Step 5: Place a heaped teaspoon of the spring onion mixture in the center of each round. Fold the sides up to the center, twist to seal, and make smooth by rolling in your palm.
Step 6: Prepare a steamer and steam the buns for 10-12 minutes until fluffy and cooked through. Serve warm.

Pro Tips for the Best Spring Onion Steamed Buns

Keep these in mind:

Ensure your water is warm but not hot to activate the yeast effectively.
For a unique twist, consider adding minced pork or mushrooms for variety.
Resting the dough is crucial; it helps develop flavor and texture.

Best Ways to Serve Spring Onion Steamed Buns

These buns can be served in various delightful ways:

Pair with dipping sauces like soy sauce or chili oil for added flavor.
Serve alongside a fresh salad or stir-fried vegetables.
Incorporate them into a dim sum platter for a traditional experience.

How to Store and Reheat Spring Onion Steamed Buns

To keep your buns fresh, let them cool completely before storing in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, simply steam them for about 5 minutes. This method maintains their fluffy texture and flavor.

Frequently Asked Questions About Spring Onion Steamed Buns

What’s the secret to perfect Spring Onion Steamed Buns?

The secret lies in the dough’s rising time. Allowing it to double in size results in a lighter, fluffier bun. Additionally, using fresh ingredients, especially spring onions, enhances the overall flavor.

Can I make Spring Onion Steamed Buns ahead of time?

Yes! You can prepare the dough and filling in advance. Shape them into buns and refrigerate for up to a day before steaming. This makes it a convenient option for quick meals.

How do I avoid common mistakes with Spring Onion Steamed Buns?

To avoid dense buns, ensure the yeast is fresh and active. Also, don’t skip the resting period, as it’s essential for developing the right texture.

Variations of Spring Onion Steamed Buns You Can Try

Here are some creative ideas to customize your buns:

Add different vegetables like bok choy or mushrooms for a unique filling.
Try using whole wheat flour for a healthier option.
Experiment with spices in the filling to create a spicier version.

With these variations, you can create your own signature style of spring onion dumplings!

Delicious Spring Onion Steamed Buns for Every Feast - Spring Onion Steamed Buns - additional detail

For more delicious recipes, check out our Asian cuisine collection or learn how to make dim sum. If you’re interested in healthy cooking, visit our healthy recipes section for more ideas!

For additional tips on cooking techniques, you can refer to this guide on steaming buns.