Name: Spinach Tomato Burrata Risotto: A Creamy Delight for Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 small shallot, finely diced; 2 garlic cloves, minced; 180 grams arborio rice; 100 millilitres dry white wine; 700 millilitres vegetable broth, kept warm; 50 grams sun dried tomatoes, chopped; 80 grams baby spinach; 50 grams Parmesan cheese, finely grated; Salt to taste; Freshly ground black pepper to taste; 2 small burrata balls or 1 large halved; Olive oil for drizzling (optional); Crushed chili flakes (optional); Extra Parmesan cheese for garnish; Fresh basil or flat leaf parsley leaves; Cracked black pepper

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Spinach Tomato Burrata Risotto is a luscious, creamy dish that brings together the rich flavors of sun-dried tomatoes and spinach, topped with melting burrata for a delightful culinary experience. This recipe not only satisfies your taste buds but also provides a wholesome vegetarian option that is perfect for any dinner occasion. With a cooking time of just 40 minutes, it’s a great way to impress guests or treat yourself to something special.

Why You’ll Love This Spinach Tomato Burrata Risotto

This Spinach Tomato Burrata Risotto is a meal you’ll want to make over and over again for several reasons. First, the combination of flavors from the sun-dried tomatoes and fresh spinach creates a tantalizing taste that awakens the palate. Second, the creamy texture, thanks to the burrata, provides a comforting element that is hard to resist. Third, this dish is vegetarian, making it a great choice for those on a plant-based diet. Additionally, it’s a quick and easy recipe that can be cooked in under 40 minutes. It’s perfect as a main course for dinner, and it’s versatile enough to pair with various sides. Finally, you’ll be serving a dish that not only tastes amazing but also looks stunning on the plate, making it a delicious spinach tomato burrata meal!

Ingredients for Spinach Tomato Burrata Risotto

Gather these items:

1 tablespoon olive oil
1 tablespoon unsalted butter
1 small shallot, finely diced
2 garlic cloves, minced
180 grams arborio rice
100 millilitres dry white wine
700 millilitres vegetable broth, kept warm
50 grams sun dried tomatoes, chopped
80 grams baby spinach
50 grams Parmesan cheese, finely grated
Salt to taste
Freshly ground black pepper to taste
2 small burrata balls or 1 large halved
Olive oil for drizzling (optional)
Crushed chili flakes (optional)
Extra Parmesan cheese for garnish
Fresh basil or flat leaf parsley leaves
Cracked black pepper

How to Make Spinach Tomato Burrata Risotto Step-by-Step

Step 1: Heat olive oil and butter in a heavy-bottomed saucepan over medium heat. Add finely diced shallot and minced garlic, cooking gently until softened and aromatic, about 2 minutes.
Step 2: Stir in the arborio rice and cook, stirring continuously for 1 to 2 minutes until the grains are translucent at the edges.
Step 3: Pour in the dry white wine and cook, stirring until most of the liquid has evaporated.
Step 4: Add warm vegetable broth one ladleful at a time, stirring frequently. Allow each addition to be absorbed before adding the next. Maintain a gentle simmer throughout.
Step 5: After 10 minutes of cooking, stir in the chopped sun-dried tomatoes and continue stirring.
Step 6: After 15 minutes, fold in the baby spinach and cook until wilted and tender.
Step 7: When the rice is al dente and creamy, typically 18 to 20 minutes, remove from heat. Stir in grated Parmesan. Season with salt and freshly ground black pepper to taste.
Step 8: Place a small burrata ball or half of a large one in the center of each serving plate. Gently spoon hot risotto around and partially over the burrata. Let stand for 1 minute to allow the core to begin melting.
Step 9: Drizzle burrata with olive oil or sprinkle with chili flakes if desired. Garnish with extra Parmesan, fresh basil or parsley, and cracked black pepper. Serve immediately.

Pro Tips for the Best Spinach Tomato Burrata Risotto

Keep these in mind:

Using freshly grated Parmesan cheese will enhance the flavor of your risotto.
Stir continuously to ensure even cooking and creaminess.
The key to a perfect risotto is patience; don’t rush the addition of broth.
Consider adding more vegetables like peas or mushrooms for extra flavor.

Best Ways to Serve Spinach Tomato Burrata Risotto

This risotto pairs wonderfully with a light salad or some crusty bread to soak up the flavors. You can also serve it topped with more fresh basil or a sprinkle of chili flakes for added heat. For a complete meal, consider pairing it with grilled vegetables or a side of roasted asparagus.

How to Store and Reheat Spinach Tomato Burrata Risotto

To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, add a splash of vegetable broth or water to loosen the risotto and heat gently on the stovetop until warmed through. This will help maintain its creamy texture.

Frequently Asked Questions About Spinach Tomato Burrata Risotto

What is Spinach Tomato Burrata Risotto?

Spinach Tomato Burrata Risotto is a creamy Italian rice dish made with arborio rice, sun-dried tomatoes, fresh spinach, and topped with burrata cheese, creating a delightful blend of flavors and textures.

Can I make Spinach Tomato Burrata Risotto ahead of time?

While risotto is best served fresh, you can prepare the base ahead of time and add the burrata just before serving for a delicious spinach tomato burrata rice dish.

How do I avoid common mistakes with Spinach Tomato Burrata Risotto?

To avoid common mistakes, ensure you add broth gradually and stir continuously. This helps to achieve the creamy consistency that is characteristic of a good risotto.

Variations of Spinach Tomato Burrata Risotto You Can Try

Feel free to experiment with different ingredients like roasted red peppers or artichokes for a twist on the traditional recipe. You can also substitute the burrata for another cheese like goat cheese if desired. Enjoy variations to make your Vegetarian Spinach Tomato Risotto unique!

For more delicious vegetarian recipes, check out our Vegetarian Recipes section.

Spinach Tomato Burrata Risotto: A Creamy Delight for Dinner - Spinach Tomato Burrata Risotto - additional detail

For tips on cooking rice perfectly, visit this guide. You can also learn more about the benefits of spinach and why it’s a great addition to your diet.