Description
Easy spinach puffs filled with creamy ricotta and fresh spinach, baked until golden and crispy. These savory spinach puff pastry bites are perfect as appetizers or a delightful homemade snack.
Ingredients
Scale
- For the Filling:
- 1 bag Baby Spinach (fresh or thawed frozen)
- 1 cup Ricotta Cheese (room temperature)
- 2 tablespoons Grated Parmesan Cheese
- 2 cloves Garlic, minced
- 1 pinch Salt, to taste
- 1 pinch Black Pepper, to taste
- For the Pastry:
- 1 sheet Puff Pastry, fully thawed
- 1 whole Egg plus 1 yolk for glazing
- For Garnish (optional):
- 1 tablespoon Olive Oil, extra virgin for sautéing
- 1 tablespoon Sesame Seeds for sprinkling on top
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- Heat olive oil in a pan over medium heat. Sauté garlic for 2 minutes until fragrant, then add spinach, salt, and pepper until wilted. Remove from heat and let cool.
- Cut the thawed puff pastry into 6 or 12 squares. Arrange them on the prepared baking tray.
- Mix the cooled spinach with ricotta, Parmesan, and the whole egg. Season to taste with salt and pepper.
- Spoon filling onto the center of each pastry square, fold over, and pinch edges to seal.
- Brush tops with reserved egg yolk and sprinkle sesame seeds if desired.
- Bake for 25 to 35 minutes until golden brown and crispy.
Notes
- These Spinach Puffs can be made ahead of time and frozen unbaked for convenience.
- Reheat in the oven for best results.
- If using frozen spinach, ensure it is thoroughly thawed and drained to prevent sogginess.
- For a golden sheen, brush the tops with egg yolk.
- For consistent results, bake spinach puffs in smaller batches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 puff
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
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