Description
Discover delicious Spinach Dip Rolls combining savory spinach, artichokes, and cheese for a crowd-pleasing appetizer.
Ingredients
Scale
- 10 oz Frozen spinach (thawed and drained)
- 1 cup Chopped marinated artichoke hearts
- 1/2 cup Shredded Parmesan
- 1/2 cup Shredded Gruyère
- 1/2 cup Shredded white cheddar
- 1 clove Garlic (grated or finely chopped)
- 8 oz Cream cheese (at room temperature)
- 1 teaspoon Zest of lemon (optional)
- 1/4 teaspoon Crushed red pepper flakes
- to taste Kosher salt
- 1 large Egg (whisked with heavy cream)
- 2 tablespoons Heavy cream (for egg wash)
- 1 cup All-purpose flour (for dusting)
- 1 package Puff pastry (17-oz., thawed)
- to taste Everything bagel seasoning (or toasted sesame seeds)
Instructions
- Prepare the Filling: In a large bowl, mix together the thawed spinach, chopped artichokes, Parmesan, Gruyère, white cheddar, garlic, cream cheese, lemon zest (if using), red pepper flakes, and salt.
- Roll the Dough: In a small bowl, whisk the egg and heavy cream together. On a lightly floured surface, roll both sheets of puff pastry to a 10″ x 10″ square. Cut each square in half to create 2 rectangles.
- Shape the Rolls: With the longer edge of a rectangle facing you, pierce the dough all over with a fork. Spoon one-quarter of the spinach mixture in a single rope along the edge of the dough closest to you. Brush the far edge with egg wash, then roll the dough over the filling tightly. Use a fork to gently crimp the edge, sealing it well. Repeat with the remaining dough and filling to create 4 logs. Freeze the rolls on a parchment-lined baking sheet for 20 minutes.
- Bake the Rolls: Arrange a rack in the center of your oven and preheat to 425°F. Slice each log into 4 pieces. Brush each piece with the egg wash and sprinkle with everything bagel seasoning.
- Cool and Enjoy: Bake the rolls in the preheated oven until the dough is golden brown, about 25 minutes. Let them cool slightly before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg
Keywords: Spinach Dip Rolls, appetizer, vegetarian