Spinach Dip Rolls are a delightful twist on classic comfort food, blending savory spinach, artichokes, and a medley of cheeses. This easy appetizer is perfect for parties or cozy get-togethers, offering a creamy filling enveloped in flaky pastry. Each bite brings warmth and satisfaction, making them a favorite among guests of all ages. If you’re wondering how to make these delicious rolls, let’s dive into the details!

Why You’ll Love This Spinach Dip Rolls

These Spinach Dip Rolls are not only easy to prepare but also incredibly versatile. Whether you’re hosting a gathering or looking for a quick snack, they fit the bill perfectly. They can be served hot or cold, making them ideal as spinach dip appetizers for parties. The combination of flavors from the spinach, artichokes, and cheese creates a rich, savory experience that will please everyone. Plus, they can easily be made healthier by adjusting the ingredients, like opting for whole wheat puff pastry for healthy spinach dip roll ideas.

Ingredients for Spinach Dip Rolls

Gather these items:

10 oz Frozen spinach (thawed and drained)
1 cup Chopped marinated artichoke hearts
1/2 cup Shredded Parmesan
1/2 cup Shredded Gruyère
1/2 cup Shredded white cheddar
1 clove Garlic (grated or finely chopped)
8 oz Cream cheese (at room temperature)
1 teaspoon Zest of lemon (optional)
1/4 teaspoon Crushed red pepper flakes
to taste Kosher salt
1 large Egg (whisked with heavy cream)
2 tablespoons Heavy cream (for egg wash)
1 cup All-purpose flour (for dusting)
1 package Puff pastry (17-oz., thawed)
to taste Everything bagel seasoning (or toasted sesame seeds)

How to Make Spinach Dip Rolls Step-by-Step

Step 1: Prepare the Filling: In a large bowl, mix together the thawed spinach, chopped artichokes, Parmesan, Gruyère, white cheddar, garlic, cream cheese, lemon zest (if using), red pepper flakes, and salt.
Step 2: Roll the Dough: In a small bowl, whisk the egg and heavy cream together. On a lightly floured surface, roll both sheets of puff pastry to a 10″ x 10″ square. Cut each square in half to create 2 rectangles.
Step 3: Shape the Rolls: With the longer edge of a rectangle facing you, pierce the dough all over with a fork. Spoon one-quarter of the spinach mixture in a single rope along the edge of the dough closest to you. Brush the far edge with egg wash, then roll the dough over the filling tightly. Use a fork to gently crimp the edge, sealing it well. Repeat with the remaining dough and filling to create 4 logs. Freeze the rolls on a parchment-lined baking sheet for 20 minutes.
Step 4: Bake the Rolls: Arrange a rack in the center of your oven and preheat to 425°F. Slice each log into 4 pieces. Brush each piece with the egg wash and sprinkle with everything bagel seasoning.
Step 5: Cool and Enjoy: Bake the rolls in the preheated oven until the dough is golden brown, about 25 minutes. Let them cool slightly before serving.

Pro Tips for the Best Spinach Dip Rolls

Keep these in mind:

Make sure to drain the spinach well to avoid soggy rolls.
Experiment with different cheeses for varied flavor, like feta or mozzarella.
Use a sharp knife to slice your rolls for the best presentation.
These rolls are vegetarian, making them a great option for various diets.

Best Ways to Serve Spinach Dip Rolls

These rolls can be served warm right out of the oven or allowed to cool and served as spinach dip pinwheels for a chilled option. Pair them with a tangy dipping sauce or a fresh salad for a complete meal. They also make stunning additions to a charcuterie board!

How to Store and Reheat Spinach Dip Rolls

To store, place cooled rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Meal prep these delicious rolls for a quick snack or appetizer during the week!

Frequently Asked Questions About Spinach Dip Rolls

What’s the secret to perfect Spinach Dip Rolls?

The secret lies in using high-quality ingredients. Ensure your spinach is well-drained and your cheeses are fresh for the best flavor. Consider adding a hint of nutmeg for a unique twist in your spinach rolls with dip.

Can I make Spinach Dip Rolls ahead of time?

Absolutely! You can prepare the filling and roll them up a day in advance. Just store them covered in the refrigerator and bake them fresh when you’re ready to serve!

How do I avoid common mistakes with Spinach Dip Rolls?

To avoid sogginess, make sure to thoroughly drain your spinach and artichokes. Also, don’t skip the freezing step before baking; it helps the rolls maintain their shape and flaky texture.

Variations of Spinach Dip Rolls You Can Try

Feel free to get creative with your spinach dip roll variations. Consider adding cooked bacon bits for a savory twist, or substitute the puff pastry with phyllo dough for a lighter option. You can even make spinach dip sushi rolls by using a sushi mat and nori instead of pastry!

Delicious Spinach Dip Rolls ready to serve

For more delicious recipes, check out this guide on making the perfect appetizers. If you’re interested in healthy alternatives, visit this page for tips on healthy snacks. You can also explore creative variations for your spinach dip rolls!