Spinach Artichoke Stuffed Mushrooms are a creamy, garlicky appetizer perfect for parties. These little bites combine the earthy flavors of mushrooms with a rich spinach and artichoke filling that is simply irresistible. If you’re looking for a crowd-pleaser, these stuffed mushrooms will not disappoint. They are easy to prepare and make for a delightful starter or snack at any gathering. Let’s dive into the recipe and discover how to make these delicious treats!

Why You’ll Love This Spinach Artichoke Stuffed Mushrooms

These stuffed mushrooms are not only delicious but also incredibly versatile. Here are some reasons to love them:

They offer a creamy, savory flavor that’s hard to resist.
Perfect for parties, they can be made in advance and baked when ready.
These vegetarian stuffed mushrooms with spinach and artichoke are suitable for a variety of dietary preferences.
Quick to prepare, they take only about 35 minutes from start to finish.
They make an excellent healthy appetizer option, low in calories but packed with flavor.
Enjoy them as an easy spinach artichoke stuffed mushrooms dish, perfect for holidays or gatherings!

Ingredients for Spinach Artichoke Stuffed Mushrooms

Gather these items:

24 medium cremini mushrooms
1 tablespoon olive oil
1 cup finely chopped spinach
1/2 cup chopped canned artichoke hearts
4 ounces cream cheese
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
1 small garlic clove, minced
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
pinch red pepper flakes (optional)
2 tablespoons panko breadcrumbs
2 tablespoons grated Parmesan for topping

How to Make Spinach Artichoke Stuffed Mushrooms Step-by-Step

Step 1: Preheat your oven to 375°F. Prepare a rimmed sheet pan by lining it with parchment paper or lightly greasing it.
Step 2: Brush each mushroom cap with olive oil and arrange hollow-side up on the prepared sheet pan.
Step 3: Mix the filling by combining chopped spinach, artichoke hearts, softened cream cheese, shredded mozzarella, 1/4 cup Parmesan, minced garlic, kosher salt, black pepper, and optional red pepper flakes in a bowl until smooth.
Step 4: Spoon the filling generously into each mushroom cap, mounding slightly for presentation.
Step 5: Toss the panko breadcrumbs with the remaining 2 tablespoons of Parmesan and sprinkle over the stuffed mushrooms.
Step 6: Bake the mushrooms in the preheated oven for 18–20 minutes until tender and tops are lightly golden.
Step 7: Rest the stuffed mushrooms for about 5 minutes before serving.

Pro Tips for the Perfect Spinach Artichoke Stuffed Mushrooms

Keep these in mind:

Use fresh spinach for the best flavor and vibrant color.
Feel free to add more spices or herbs to the filling for a personal touch.
For a gluten-free version, substitute panko breadcrumbs with a gluten-free alternative.
Ensure the cream cheese is softened to make mixing easier.

Best Ways to Serve Spinach Artichoke Stuffed Mushrooms

These little bites can shine on their own, but here are some serving suggestions:

Pair them with a light salad for a complete meal.
Serve as part of a platter with other appetizers like spinach artichoke dip stuffed mushrooms or cheese and crackers.
They also make fantastic finger foods for parties, ensuring everyone enjoys a taste!

How to Store and Reheat Spinach Artichoke Stuffed Mushrooms

After baking, if you have leftovers, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This method helps maintain their delicious texture and flavor, making them excellent for meal prep!

Frequently Asked Questions About Spinach Artichoke Stuffed Mushrooms

What’s the secret to perfect Spinach Artichoke Stuffed Mushrooms?

The secret lies in using fresh ingredients and not overstuffing the mushrooms. This ensures they cook evenly and maintain their shape!

Can I make Spinach Artichoke Stuffed Mushrooms ahead of time?

Absolutely! You can prepare the filling and stuff the mushrooms a day in advance. Just bake them fresh when you’re ready to serve!

How do I avoid common mistakes with Spinach Artichoke Stuffed Mushrooms?

Ensure that the mushrooms are cleaned properly without excess moisture. It’s also important to use softened cream cheese and to bake them until golden for the best texture.

Variations of Spinach Artichoke Stuffed Mushrooms You Can Try

Here are some creative twists to this classic recipe:

Try adding crumbled feta cheese for a Mediterranean flair.
Incorporate sun-dried tomatoes for a burst of flavor.
For a spicy kick, add jalapeños or hot sauce to the filling.
Use gluten-free breadcrumbs to cater to gluten-sensitive guests.

Spinach Artichoke Stuffed Mushrooms: A Creamy Delight - Spinach Artichoke Stuffed Mushrooms - additional detail