Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Tuscan Chicken Pasta

Spicy Tuscan Chicken Pasta: 2 Easy Weeknight Dinners

  • Author: Fatima Garcia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Spicy Tuscan Chicken Pasta is a quick and satisfying dish featuring tender chicken, penne pasta, and a creamy, slightly spicy sauce with cherry tomatoes and spinach. It’s an easy-to-make meal perfect for any night of the week.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 ounces of penne pasta
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust for spice preference)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup spinach
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper.
  3. Cook the Chicken: In a large skillet over medium heat, heat olive oil. Add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.
  4. Sauté Vegetables: In the same skillet, add chopped cherry tomatoes and cook for about 2-3 minutes until they start to soften. Add minced garlic and red pepper flakes, sautéing until fragrant.
  5. Make the Sauce: Reduce heat to low. Pour in heavy cream and mix well. Gradually stir in Parmesan cheese until melted and creamy.
  6. Add Spinach: Fold in the spinach and cook until it wilts down, about 1-2 minutes.
  7. Combine: Slice the cooked chicken and add it to the skillet along with the drained pasta. Toss everything together until well combined.
  8. Serve: Taste and adjust the seasoning with salt and pepper as needed.

Notes

  • Use fresh ingredients for the best flavor.
  • Do not overcook the spinach.
  • Adjust the creaminess by reducing heavy cream or using half-and-half.
  • Add more vegetables like bell peppers, zucchini, or mushrooms for a healthier option.
  • Variations include using shrimp or salmon, making it vegetarian, trying different herbs, cheeses, or spices.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Freeze for up to 3 months in airtight, freezer-safe containers.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 18g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 28g
  • Cholesterol: N/A

Keywords: Spicy Tuscan Chicken Pasta, Spicy Tuscan Chicken Pasta Recipe, Tuscan Chicken Pasta Spicy, Chicken Pasta Tuscan Style Spicy, How to make spicy Tuscan chicken pasta, What is spicy Tuscan chicken pasta, Spicy creamy Tuscan chicken pasta, Tuscan chicken pasta with chili flakes, Easy spicy Tuscan chicken pasta, Best spicy Tuscan chicken pasta, Quick spicy Tuscan chicken pasta, Spicy chicken pasta with sun-dried tomatoes, Tuscan chicken pasta recipe mild spice, Homemade spicy Tuscan chicken pasta, Spicy Italian chicken pasta dish, Tuscan chicken pasta with spicy sauce, Spicy Tuscan style chicken pasta bake, Chicken Florentine pasta spicy, Spicy chicken pasta with cream sauce Tuscan, Tuscan chicken pasta with red pepper flakes

Find it online: https://gawarecipes.com/spicy-tuscan-chicken-pasta/