Description
A delightful dish combining juicy honey-glazed chicken with creamy mac and cheese, offering a perfect fusion of sweet, spicy, and savory flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon hot sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 1/2 cup bread crumbs (optional)
Instructions
- For the Spicy Honey Chicken: Combine honey, soy sauce, hot sauce, garlic, ginger, salt, and pepper in a bowl. Add chicken breasts and marinate for at least 15 minutes.
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
- Transfer skillet to the oven and bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven and let chicken rest for 5-10 minutes before slicing.
- For the Mac and Cheese: Cook elbow macaroni according to package directions. Drain and set aside.
- In the same pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually add milk, whisking until thickened.
- Stir in cheddar cheese, mustard powder, salt, and pepper until cheese is melted.
- Add cooked macaroni to the cheese sauce and stir to coat.
- Optional: Pour into a baking dish, top with bread crumbs, and bake for 10-15 minutes until golden and bubbly.
Notes
- Adjust hot sauce for desired spice level.
- Use fresh ingredients for best taste.
- Consider adding vegetables like bell peppers or broccoli.
- Do not skip resting time for the chicken.
- Experiment with different cheeses for variety.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 670 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 30g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 40g
- Cholesterol: N/A
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