Name: Spicy Calabrian Chili Alfredo: A Creamy Delight for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup Unsalted butter; 4 cloves Garlic, minced; 2 cups Heavy cream; 1 teaspoon Italian seasoning; 1 tablespoon Crushed Calabrian chili pepper paste; 1/2 teaspoon Ground black pepper; 1 cup Grated Parmigiano Reggiano; to taste Kosher salt; 12 ounces Trottole pasta; optional leaves Fresh basil

Jump to Recipe

Spicy Calabrian Chili Alfredo is a savory dish featuring trottoli pasta and a creamy sauce that is perfect for gatherings and quick dinners. This dish brings together the richness of traditional Alfredo with the bold heat of Calabrian chili peppers, creating a comforting yet thrilling meal. The combination of flavors makes it a standout choice for pasta lovers looking to elevate their dining experience. Let’s dive into how to create this delicious Spicy Calabrian Chili Alfredo!

Why You’ll Love This Spicy Calabrian Chili Alfredo

This dish is not only easy to prepare but also packed with flavor. Here are a few reasons to love it:

Quick preparation time of just 30 minutes.
Rich and creamy texture that satisfies cravings.
Perfect for a cozy weeknight dinner or entertaining guests.
Features a blend of spices and creamy elements, making it a spicy Italian Alfredo dish.
Versatile enough to pair with various proteins or vegetables.
Contains authentic Calabrian chili Alfredo sauce, giving it a unique twist.

Ingredients for Spicy Calabrian Chili Alfredo

Gather these items:

1/2 cup Unsalted butter
4 cloves Garlic, minced
2 cups Heavy cream
1 teaspoon Italian seasoning
1 tablespoon Crushed Calabrian chili pepper paste
1/2 teaspoon Ground black pepper
1 cup Grated Parmigiano Reggiano
to taste Kosher salt
12 ounces Trottole pasta
optional leaves Fresh basil

How to Make Spicy Calabrian Chili Alfredo Step-by-Step

Step 1: Start by bringing a large pot of water to a rolling boil.
Step 2: In a large pan over medium heat, add the unsalted butter. Allow it to melt gently, then add minced garlic.
Step 3: Gradually whisk in the heavy cream, Italian seasoning, crushed Calabrian chili paste, and black pepper. Simmer on medium-low for about 5 minutes, stirring often.
Step 4: Remove the pan from heat, whisk in the grated Parmigiano Reggiano, then return to low heat, stirring constantly until smooth.
Step 5: Add kosher salt to boiling water and cook the trottoli pasta until al dente. Reserve a cup of pasta water.
Step 6: Drain pasta, add to the creamy sauce, and stir to coat. Thin the sauce with reserved pasta water as needed. Serve and enjoy!

Pro Tips for the Best Spicy Calabrian Chili Alfredo

Keep these in mind:

Use high-quality ingredients for the best flavor.
Adjust the amount of Calabrian chili pepper paste to suit your heat preference.
Stir the sauce continuously after adding the cheese to avoid lumps.
Consider using fresh basil as a garnish for an aromatic touch.
Cook the pasta just right to achieve the perfect al dente texture.

Best Ways to Serve Spicy Calabrian Chili Alfredo

This spicy Alfredo pasta recipe can be served in various ways:

Pair it with grilled chicken or shrimp for added protein.
Serve alongside a fresh garden salad for a complete meal.
Top with extra Parmesan and sprinkle with fresh herbs to enhance flavors.

How to Store and Reheat Spicy Calabrian Chili Alfredo

To store leftovers, let the dish cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. When ready to enjoy again, reheat gently on the stovetop, adding a splash of cream or reserved pasta water to revive the sauce’s creamy texture.

Frequently Asked Questions About Spicy Calabrian Chili Alfredo

What’s the secret to perfect Spicy Calabrian Chili Alfredo?

The secret lies in balancing the creaminess with the heat of the Calabrian chili paste. Using fresh ingredients and whisking constantly while adding cheese will ensure a smooth sauce every time.

Can I make Spicy Calabrian Chili Alfredo ahead of time?

Yes! You can prepare the sauce ahead of time and store it in the fridge. Just reheat and combine it with freshly cooked pasta before serving.

How do I avoid common mistakes with Spicy Calabrian Chili Alfredo?

Avoid overheating the sauce after adding cheese, as this can cause it to become grainy. Always stir continuously and add cheese off the heat for a creamy finish.

Variations of Spicy Calabrian Chili Alfredo You Can Try

Here are some delicious twists on this classic:

Add sautéed vegetables like spinach or bell peppers for freshness.
Incorporate different proteins such as sausage or tofu for a vegetarian option.
Experiment with different pasta shapes for a unique presentation.
Use a blend of cheeses, like mozzarella or goat cheese, for varied flavors.

With its incredible flavor and creamy texture, Spicy Calabrian Chili Alfredo is sure to become a favorite in your home. Enjoy this delightfully spicy dish and impress your family and friends!

Spicy Calabrian Chili Alfredo: A Creamy Delight for Dinner - Spicy Calabrian Chili Alfredo - additional detail

For more delicious recipes, check out this recipe for a creamy pasta dish, or learn about the benefits of using fresh ingredients. If you’re interested in more Italian dishes, visit this page for inspiration!