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Spicy Buffalo Turkey Chili

Spicy Buffalo Turkey Chili: Amazing 1-Hour Recipe


  • Author: Fatima Garcia
  • Total Time: 45-55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Spicy Buffalo Turkey Chili is a flavorful and hearty dish that offers a spicy twist on traditional chili. It combines lean ground turkey with the zesty kick of buffalo sauce, beans, and classic chili spices for a satisfying meal perfect for any occasion.


Ingredients

Scale
  • 1 lb ground turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 cup chicken broth
  • ½ cup buffalo sauce (adjust for spice preference)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, green onions, sour cream, jalapeños

Instructions

  1. In a large pot over medium heat, add a splash of olive oil. Sauté diced onions for 3-4 minutes until softened.
  2. Add ground turkey to the pot, breaking it up. Cook until browned, about 5-7 minutes.
  3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Add kidney beans, black beans, crushed tomatoes, and chicken broth. Stir to combine.
  5. Pour in buffalo sauce, chili powder, cumin, and paprika. Stir thoroughly.
  6. Bring to a gentle boil. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
  7. Taste and adjust seasoning with salt, pepper, and additional buffalo sauce if desired.
  8. Serve hot.

Notes

  • For a milder chili, use less buffalo sauce.
  • Feel free to add other vegetables like bell peppers or corn.
  • This chili can be made ahead and reheated.
  • Top with your favorite garnishes for extra flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 10g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 30g
  • Cholesterol: N/A

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