Spicy Brazilian Coconut Chicken: Amazing 1-Pot Meal

Name: Spicy Brazilian Coconut Chicken: Amazing 1-Pot Meal
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Brazilian
Ingredients: 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces; 2 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and black pepper to taste; 2 tablespoons vegetable oil; 1 onion, finely chopped; 1 red bell pepper, diced; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon smoked paprika; 1 can (400g) diced tomatoes; 1 can (400ml) coconut milk; 120ml chicken broth; 1 bay leaf; Fresh cilantro leaves for garnish; Cooked rice for serving

by Fatima Garcia

•

22 de January de 2026

Jump to Recipe

Spicy Brazilian Coconut Chicken has become my absolute go-to for a weeknight meal that feels both exotic and comforting. I remember the first time I tasted a dish like this – the creamy coconut milk, the tender chicken, and that gentle warmth from the spices just transported me straight to the vibrant streets of Brazil. It’s a flavor explosion that’s surprisingly easy to make at home. This authentic Brazilian chicken curry is a one-pot wonder, meaning less cleanup and more time enjoying that amazing aroma filling your kitchen. You’ll love how quickly this Brazilian coconut chicken recipe comes together, delivering a truly memorable meal. Let’s get cooking!

Why You’ll Love This Spicy Brazilian Coconut Chicken

Incredible flavor: Rich, creamy coconut milk meets tender chicken with a delightful spicy kick for a truly memorable taste.
Super quick to make: From start to finish, this dish is ready in under an hour, making it perfect for busy weeknights.
Healthy and wholesome: Packed with lean protein and made with wholesome ingredients, it’s a nutritious choice for the whole family.
Budget-friendly: Uses common pantry staples and affordable chicken thighs, proving delicious meals don’t have to break the bank.
Family-friendly favorite: Even picky eaters will love this mild, flavorful Bahian coconut chicken, making it a guaranteed hit.
One-pot wonder: Everything cooks in a single pan, meaning less mess and easier cleanup – a win-win!
Authentic taste: Experience the vibrant flavors of Brazil with this authentic Bahian coconut chicken dish.

Ingredients for Spicy Brazilian Coconut Chicken

Gather these fantastic ingredients to create your own Spicy Brazilian Coconut Chicken. This recipe is inspired by the rich flavors found in a classic Moqueca chicken recipe, bringing a taste of Brazil right to your kitchen. You’ll find that the combination of simple ingredients yields an incredibly complex and satisfying dish.

1.5 pounds boneless, skinless chicken thighs – cut into bite-sized pieces for even cooking
2 cloves garlic, minced – essential for that aromatic base
1 teaspoon paprika – for a touch of color and mild warmth
1/2 teaspoon cayenne pepper – this is where the “spicy” comes from; adjust to your liking!
Salt and black pepper to taste – to enhance all the other flavors
2 tablespoons vegetable oil – for sautéing
1 onion, finely chopped – about 1 cup, provides sweetness and depth
1 red bell pepper, diced – adds a lovely sweetness and color
2 teaspoons ground cumin – a warm, earthy spice integral to Brazilian cooking
2 teaspoons ground coriander – adds a bright, citrusy note
1 teaspoon smoked paprika – for a deeper, smoky flavor
1 can (400g) diced tomatoes – the base for our sauce
1 can (400ml) coconut milk – this is key for that creamy, luscious texture
120ml chicken broth – adds liquid to the sauce and boosts chicken flavor
1 bay leaf – imparts a subtle herbal aroma as it simmers
Fresh cilantro leaves for garnish – for a burst of freshness
Cooked rice for serving – the perfect vehicle to soak up all that delicious sauce

How to Make Spicy Brazilian Coconut Chicken

Get ready to create a truly delicious Spicy Brazilian Coconut Chicken with this straightforward recipe. It’s simpler than you might think to capture that authentic Brazilian flair right in your own kitchen. Making this Easy Brazilian chicken stew is a rewarding experience, filling your home with incredible aromas.

Step 1: Begin by marinating the chicken. In a medium bowl, combine the chicken pieces with the minced garlic, paprika, cayenne pepper, salt, and black pepper. Let it sit for at least 15 minutes to let those flavors meld beautifully.
Step 2: Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the marinated chicken and sear it until it’s nicely browned on all sides. This step is crucial for developing a rich flavor. Once browned, remove the chicken from the pan and set it aside.
Step 3: In the same pan, add the chopped onion and diced red bell pepper. Sauté these aromatics until they become soft and fragrant, which usually takes about 3-4 minutes. The kitchen will start to smell amazing!
Step 4: Stir in the ground cumin, ground coriander, and smoked paprika. Cook for another 1-2 minutes, stirring constantly, until the spices release their fragrant oils.
Step 5: Pour in the diced tomatoes and the creamy coconut milk. Stir everything together, scraping up any browned bits from the bottom of the pan. This forms the luscious base for our Easy Brazilian chicken stew.
Step 6: Return the seared chicken to the pan. Add the chicken broth and the bay leaf, giving everything a good stir to combine.
Step 7: Reduce the heat to low, cover the pan tightly, and let it simmer for 20-25 minutes. You’ll know it’s ready when the chicken is cooked through and the sauce has thickened to a beautiful, rich consistency.
Step 8: Finally, taste the sauce and adjust the seasoning if needed. Remove the bay leaf before serving this delightful Easy Brazilian chicken stew.

Pro Tips for the Best Spicy Brazilian Coconut Chicken

Want to elevate your Spicy Brazilian Coconut Chicken from good to absolutely unforgettable? I’ve picked up a few tricks over the years that make all the difference. These simple tips will help you achieve that perfect balance of creamy, spicy, and savory flavors.

For an even richer flavor, try using full-fat coconut milk. It makes the sauce incredibly luscious.
Don’t skip searing the chicken! Browning the chicken thighs first adds so much depth and flavor to the final dish.
Marinate the chicken for longer than 15 minutes if you have the time – even an hour or two in the fridge makes a noticeable difference.
Taste and adjust seasonings *after* simmering. The flavors concentrate as it cooks, so you might need a little more salt or spice at the end.

What’s the secret to perfect Brazilian chicken and coconut recipe?

The real secret to a perfect Brazilian chicken and coconut recipe lies in the balance of spices and the quality of your coconut milk. Using full-fat coconut milk and letting the spices bloom in the hot oil truly unlocks the authentic flavors, making it taste like a true Chicken with coconut milk Brazil dish. For more information on spice blooming, check out this guide on toasting spices.

Can I make Spicy Brazilian Coconut Chicken ahead of time?

Yes, absolutely! This dish is fantastic for meal prep. You can prepare the entire Spicy Brazilian Coconut Chicken up to 2 days in advance. Store it covered in the refrigerator. The flavors actually meld and deepen overnight, making it even more delicious the next day!

How do I avoid common mistakes with Authentic Brazilian chicken curry?

To avoid common pitfalls when making an Authentic Brazilian chicken curry, be sure not to overcook the chicken – it should remain tender. Also, don’t rush the sautéing of the onions and peppers; allowing them to soften properly builds a better flavor base. Finally, always taste and adjust seasoning at the end! For tips on proper chicken cooking temperatures, consult USDA guidelines.

Best Ways to Serve Spicy Brazilian Coconut Chicken

This wonderfully flavorful Spicy Brazilian Coconut Chicken is incredibly versatile and pairs beautifully with a variety of sides. For a truly authentic experience, serve it piping hot over fluffy white rice. The rice is perfect for soaking up every last drop of that rich, creamy coconut sauce, making it a satisfying Brazilian comfort food chicken dish. Another fantastic option is to serve it with quinoa for a healthier twist, or even some crusty bread to mop up the delicious sauce. A simple side of steamed green beans or a fresh, crisp salad adds a nice contrast to the richness of the chicken.

Spicy Brazilian Coconut Chicken: Amazing 1-Pot Meal - Spicy Brazilian Coconut Chicken - additional detail

Nutrition Facts for Spicy Brazilian Coconut Chicken

Here’s a breakdown of the estimated nutritional information per serving for this delightful Spicy Brazilian Coconut Chicken. This flavorful dish, inspired by the rich tastes of Brazil, offers a good balance of macronutrients.

Calories: 425
Fat: 28.3 g
Protein: 32.6 g
Carbohydrates: 18.5 g

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Spicy Brazilian Coconut Chicken

Properly storing and reheating your delicious Spicy Brazilian Coconut Chicken ensures you can enjoy this flavorful dish for days to come. Once cooked, let the chicken cool completely at room temperature for about an hour. Then, transfer the leftovers into airtight containers. This helps maintain its freshness and prevents any spoilage. You can store this wonderful Brazilian chicken stew with coconut in the refrigerator for 3 to 4 days. It also freezes beautifully for up to three months, making it perfect for future quick meals.

When you’re ready to reheat, you have a few great options. For refrigerated portions, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also reheat it in the microwave. If reheating from frozen, thaw it overnight in the refrigerator first, then proceed with stovetop or microwave reheating. Be patient; allowing it to heat through slowly helps preserve the creamy texture of the coconut sauce.

Frequently Asked Questions About Spicy Brazilian Coconut Chicken

Is this dish truly spicy, or can I adjust the heat level of this Hot Brazilian chicken dish?

You can absolutely control the spice level! The recipe calls for 1/2 teaspoon of cayenne pepper, which provides a pleasant warmth. If you prefer it milder, start with just 1/4 teaspoon or omit it entirely. For an extra kick, add more cayenne or a pinch of red pepper flakes when you add the other spices. It’s all about making this Hot Brazilian chicken dish perfect for your palate.

What kind of chicken is best for Spicy Brazilian Coconut Chicken?

I’ve found that boneless, skinless chicken thighs work best for this recipe. They stay incredibly tender and juicy even after simmering in the sauce, which is key for a delicious outcome. Chicken breast can be used, but you’ll need to be careful not to overcook it, or it can become dry and tough. The thighs really lend themselves to the rich, comforting nature of this Brazilian dish.

Can I make this Spicy Brazilian Coconut Chicken in a slow cooker or Instant Pot?

Yes, you definitely can adapt this recipe for a slow cooker or Instant Pot! For a slow cooker, brown the chicken and sauté the aromatics on the stovetop first, then combine everything in the slow cooker and cook on low for 4-6 hours or high for 2-3 hours. For an Instant Pot, sauté the aromatics, then add everything else, cook on high pressure for 10 minutes, and allow a natural pressure release for 5 minutes. Both methods will yield a delicious result!

What makes this an “authentic” Brazilian style dish?

While there are many variations, the use of coconut milk, tomatoes, and warming spices like cumin and coriander are hallmarks of many Brazilian dishes, particularly those found in regions like Bahia. This recipe captures that essence, creating a dish that’s reminiscent of traditional Brazilian flavors. It’s a wonderful way to experience a taste of Brazil at home.

Variations of Spicy Brazilian Coconut Chicken You Can Try

Once you’ve mastered the classic Spicy Brazilian Coconut Chicken, why not get a little creative? There are so many ways to tweak this recipe to suit your tastes or dietary needs. Experimenting with these variations can lead to new favorite versions of this already fantastic dish.

Vegetarian/Vegan Option: Swap the chicken thighs for firm tofu or hearty chickpeas. Sauté the tofu until golden brown before adding it to the sauce, or simply add the chickpeas with the tomatoes and coconut milk. This makes for a delicious and satisfying vegetarian or vegan take on Spicy coconut chicken Brazil.
Slow Cooker Method: For an even easier preparation, try this in your slow cooker. Brown the chicken and sauté the aromatics on the stovetop first, then combine everything in the slow cooker and cook on low for 4-6 hours or high for 2-3 hours. It’s a perfect hands-off approach.
Add More Veggies: Feel free to bulk up this dish with extra vegetables. Spinach or kale wilted into the sauce at the end adds nutrients and color, while sweet potatoes or butternut squash cubes simmered with the chicken provide a lovely sweetness and heartier texture.
Creamier Sauce: If you prefer an even richer sauce, use a can of full-fat coconut milk and consider adding a tablespoon of cashew butter or tahini to the sauce base for an extra layer of creamy goodness.

About the Author

Fatima Garcia