Speedy Chicken Dumpling Burgers for an Irresistibly Fun Meal

Name: Speedy Chicken Dumpling Burgers for an Irresistibly Fun Meal
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian Fusion
Ingredients: 1 lb ground chicken; 3 scallions, finely sliced; 1 handful of cilantro leaves, chopped; 3 garlic cloves, crushed; 1 inch piece of ginger, grated; 2 tablespoons light soy sauce; 1 tablespoon sesame oil; 1 teaspoon fish sauce; 1 tablespoon black vinegar; black pepper, sprinkle as desired; 1 tablespoon olive oil; burger buns; 1/4 cup spicy gochujang aioli; 1/4 red or white cabbage, shredded; 1 tablespoon sesame seeds; 1 cucumber; 2 tablespoons rice vinegar; 1/2 teaspoon salt

by Fatima Garcia

•

2 de February de 2026

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Speedy Chicken Dumpling Burgers are the perfect solution for those busy weeknights when you crave something delicious yet quick to prepare. With a delightful fusion of flavors, these burgers combine the hearty essence of chicken dumplings with the fun of sliders. They’re not just a meal; they’re an experience that brings joy to the dinner table, making every bite a burst of flavor and excitement.

Why You’ll Love This Speedy Chicken Dumpling Burgers

One of the best reasons to try Speedy Chicken Dumpling Burgers is their amazing flavor profile, thanks to the unique blend of spices and ingredients. They are not only quick chicken dumpling burgers but also packed with nutrients, making them a wholesome choice. You can easily customize them with various toppings, making them suitable for everyone at the table. These burgers are also an excellent way to incorporate lean protein into your diet while ensuring a gluten-free meal option. Plus, they can be prepared in under 50 minutes, making them ideal for weeknight dinners.

Ingredients for Speedy Chicken Dumpling Burgers

Gather these items:

1 lb ground chicken
3 scallions, finely sliced
1 handful of cilantro leaves, chopped
3 garlic cloves, crushed
1 inch piece of ginger, grated
2 tablespoons light soy sauce
1 tablespoon sesame oil
1 teaspoon fish sauce
1 tablespoon black vinegar
black pepper, sprinkle as desired
1 tablespoon olive oil
burger buns
1/4 cup spicy gochujang aioli
1/4 red or white cabbage, shredded
1 tablespoon sesame seeds
1 cucumber
2 tablespoons rice vinegar
1/2 teaspoon salt

How to Make Speedy Chicken Dumpling Burgers Step-by-Step

Step 1: In a large bowl, meld together the ground chicken, sliced scallions, chopped cilantro, crushed garlic, grated ginger, soy sauce, sesame oil, fish sauce, black vinegar, and a dash of black pepper. Mix well to create a flavorful and aromatic blend.
Step 2: Wet your hands to prevent sticking, then shape the mixture into large, thin burger patties, about 1/3 inch thick. Place them on a parchment-lined plate and refrigerate for 15-20 minutes to help them firm up while you prepare the toppings.
Step 3: In a mixing bowl, combine the shredded cabbage, sliced scallions, cilantro leaves, sesame seeds, rice vinegar, sesame oil, and fish sauce. Toss everything together well and set aside to let the flavors meld.
Step 4: Slice the cucumber into thin rounds and place it in a small bowl. Pour the rice vinegar over the slices and sprinkle with salt. Mix thoroughly and set aside for about 10 minutes to allow the flavors to develop.
Step 5: Heat a large frying pan over high heat and pour in the olive oil. Add the burger patties, cooking them for about five minutes per side until they are golden brown and have reached an internal temperature of 165°F (74°C). If your pan is small, cook in batches to prevent overcrowding.
Step 6: Slice the burger buns in half, and spread the spicy gochujang aioli across both sides. Layer on the sesame slaw, add a cooked burger patty, and top with pickled cucumber slices. Cap each burger with the top bun and serve hot.

Pro Tips for the Best Speedy Chicken Dumpling Burgers

Keep these in mind:

Ensure the chicken mixture is well combined for even flavor.
Don’t skip refrigerating the patties; this helps them hold together while cooking.
Use a meat thermometer to check the patties are cooked through.
Experiment with different toppings for unique chicken dumpling burger ideas.
For extra flavor, consider adding chili flakes to the chicken mixture.

Best Ways to Serve Speedy Chicken Dumpling Burgers

These burgers are incredibly versatile. Serve them with a side of sweet potato fries or a fresh garden salad for a complete meal. You can also enjoy them as easy chicken dumpling sliders at parties, making them a fun finger food option. Pair them with your favorite dipping sauces for a delightful twist.

How to Store and Reheat Speedy Chicken Dumpling Burgers

To store leftovers, place the cooked patties in an airtight container in the fridge for up to 3 days. When reheating, you can use the microwave or reheat in a skillet over low heat. These burgers also freeze well, making them a perfect option for chicken dumpling burger meal prep. Just thaw before reheating.

Frequently Asked Questions About Speedy Chicken Dumpling Burgers

What’s the secret to perfect Speedy Chicken Dumpling Burgers?

The secret lies in balancing the flavors and ensuring you don’t overcook the patties. Using fresh ingredients like ginger and scallions will enhance the taste significantly. Consider making speedy chicken dumpling bites for a smaller snack version!

Can I make Speedy Chicken Dumpling Burgers ahead of time?

Absolutely! You can prepare the patties ahead of time and refrigerate them until you’re ready to cook. This makes it easier to have a home-cooked meal even on the busiest nights, perfect for quick and easy dumpling burgers.

How do I avoid common mistakes with Speedy Chicken Dumpling Burgers?

To avoid common mistakes, ensure not to overmix the chicken mixture, which can lead to tough patties. Always check the internal temperature, and don’t forget to let them rest after cooking for a juicier bite.

Variations of Speedy Chicken Dumpling Burgers You Can Try

There are many exciting chicken dumpling burger variations you can explore. Try adding different herbs like basil or mint for a fresh twist. You can also use ground turkey or pork as an alternative protein. For a spicy kick, incorporate diced jalapeños into the mix. Enjoy these burgers as homemade chicken dumpling burgers for dinner or as part of a fun weekend grilling session!

Speedy Chicken Dumpling Burgers for an Irresistibly Fun Meal - Speedy Chicken Dumpling Burgers - additional detail

For more delicious recipes, check out our chicken recipes and easy weeknight meals. You can also learn about meal prep tips to make your cooking experience smoother.

About the Author

Fatima Garcia