Delicious Southern Cheese Straws That Will Delight Everyone

Name: Delicious Southern Cheese Straws That Will Delight Everyone
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Cuisine: Southern
Ingredients: 8 oz Sharp cheddar cheese (grated); 4 oz Salted butter (softened); 1 tsp Salt; 1 cup All-purpose flour; 1/4 tsp Cayenne pepper; 1 tsp Smoked paprika; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/4 tsp Black pepper

by Fatima Garcia

•

22 de January de 2026

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Southern Cheese Straws are a delightful and savory treat that everyone will love. Made with sharp cheddar cheese and a blend of spices, these crunchy snacks are perfect for parties, gatherings, or just a cozy night in. Whether you are hosting a gathering or looking for a snack to enjoy, these cheese straws will impress your guests and satisfy your cravings.

Why You’ll Love This Southern Cheese Straws

There are countless reasons to adore Southern Cheese Straws. First, they are packed with flavor, thanks to the sharp cheddar and spices like cayenne and smoked paprika. Secondly, they are incredibly easy to make, which means you can whip them up for any occasion. These cheese straws southern recipe can be customized to suit your taste, whether you prefer them spicy or mild. Additionally, they are a fantastic vegetarian snack option that caters to various dietary preferences. And let’s not forget how irresistible they smell while baking! With just a few ingredients, you can create a delicious batch that everyone will rave about.

Ingredients for Southern Cheese Straws

Gather these items:

8 oz Sharp cheddar cheese (grated)
4 oz Salted butter (softened)
1 tsp Salt
1 cup All-purpose flour
1/4 tsp Cayenne pepper
1 tsp Smoked paprika
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Black pepper

How to Make Southern Cheese Straws Step-by-Step

Step 1: Preheat your oven to 350°F and line two baking sheets with parchment paper.
Step 2: Grate the sharp cheddar cheese and let it rest at room temperature.
Step 3: In a stand mixer, cream the salted butter and grated cheese for 10-12 minutes until light and fluffy.
Step 4: Gently fold in the all-purpose flour, garlic powder, onion powder, cayenne pepper, smoked paprika, and salt.
Step 5: Transfer the cheese dough to a piping bag and pipe long strips onto prepared baking sheets.
Step 6: Bake for 12-14 minutes until lightly browned and crispy. Allow to cool for 5-10 minutes.

Pro Tips for the Best Southern Cheese Straws

Keep these in mind:

Use freshly grated cheese for the best flavor and texture.
Make sure your butter is softened to ensure a smooth mixture.
For extra kick, add more cayenne pepper as desired.
Consider using different spices to create your own unique flavor profile.

Best Ways to Serve Southern Cheese Straws

There are several delightful ways to enjoy Southern Cheese Straws. Serve them as a standalone snack at parties or pair them with a delicious dip, such as pimento cheese for added flavor. They also make a great addition to a cheese platter, offering a crispy contrast to soft cheeses. For a fun twist, try serving them alongside cocktails or beverages for a sophisticated touch.

How to Store and Reheat Southern Cheese Straws

To store your Southern Cheese Straws, keep them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the unbaked dough for up to three months. When you are ready to enjoy them, simply pipe and bake straight from the freezer. For reheating, place them in a preheated oven at 350°F for a few minutes to regain their crispiness.

Frequently Asked Questions About Southern Cheese Straws

What’s the secret to perfect Southern Cheese Straws?

The secret lies in the quality of your ingredients, particularly the cheese. Using a good quality sharp cheddar will elevate the flavor of your cheese straws southern recipe significantly. Also, don’t overmix the dough to maintain a light texture.

Can I make Southern Cheese Straws ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the fridge for a couple of days or freeze it for longer storage. Just bake them fresh when you’re ready to serve for the best results.

How do I avoid common mistakes with Southern Cheese Straws?

To avoid mistakes, ensure your butter is at room temperature and don’t rush the creaming process; it should be light and fluffy. Also, watch the baking time closely to prevent burning.

Variations of Southern Cheese Straws You Can Try

If you’re feeling adventurous, try these variations for your Southern Cheese Straws:

Cheese Straws with Pimento Cheese: Mix in some pimento cheese for a flavorful twist.
Spicy Cheese Straws from the South: Increase the cayenne or add jalapeños for an extra kick.
Baked Cheese Straws Southern Style: Use a blend of different cheeses for a unique taste.
Easy Cheese Straws Recipe: Simplify the ingredients by using one type of cheese and fewer spices.

Delicious Southern Cheese Straws That Will Delight Everyone - Southern Cheese Straws - additional detail

For more tips on cheese-based snacks, check out this guide for creative ideas.