Description
Learn to make delicious sourdough croissants at home with this easy-to-follow recipe designed for beginners. Discover the unique tangy flavor and flaky texture that sourdough brings to this classic pastry.
Ingredients
- 500g all-purpose flour
- 250g water (room temperature)
- 100g active sourdough starter
- 10g salt
- 50g sugar
- 300g unsalted butter (cold)
- 1 egg (for egg wash)
Instructions
- Make the Dough: In a large mixing bowl, combine the flour, water, sourdough starter, salt, and sugar. Mix until a shaggy dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise at room temperature for about 4-6 hours, or until doubled in size.
- Prepare the Butter Block: While the dough rises, place cold butter between two sheets of parchment paper and pound it into a rectangle about 1/2 inch thick. Chill it in the refrigerator.
- Incorporate Butter: Once the dough has risen, roll it out on a floured surface into a rectangle. Place the cold butter block in the center, and fold the dough over the butter to encase it.
- Laminate the Dough: Roll the dough into a long rectangle. Fold it into thirds (like a letter) and refrigerate for 1 hour. Repeat this rolling and folding process three times, allowing the dough to rest in the fridge between each fold.
- Cut the Croissants: Roll the dough into a large rectangle, about 1/4 inch thick. Cut triangles measuring 4 inches in base length. Starting from the wide end, roll each triangle toward the point, forming a crescent shape.
- Final Rise: Place the formed croissants on a lined baking sheet, ensuring some space between each. Cover them and let them rise at room temperature for 2-4 hours, or until puffy.
- Preheat the Oven: During the final rise, preheat the oven to 400°F (200°C).
- Egg Wash: Beat the egg and brush the mixture over the croissants for a beautiful golden-brown finish.
- Bake: Place the croissants in the preheated oven and bake for 20-25 minutes or until golden brown and flaky.
- Cool: Allow the croissants to cool slightly on a wire rack before serving.
Notes
- Use quality ingredients for the best flavor and texture.
- Work in a cool environment to keep the butter firm.
- Use an oven thermometer for accurate temperature.
- Do not rush the resting times for proper rising.
- Experiment with flavor extracts for added taste.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Pastry
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 7g
- Cholesterol: N/A
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