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S'mores Bread

S’mores Bread: 15-Min Prep for Pure Joy

  • Author: Jannet Lisa
  • Total Time: 1 hour 5 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

This S’mores Bread recipe creates a sweet, dessert-inspired loaf. It features graham cracker, chocolate, and marshmallow flavors baked into a moist bread, perfect for a treat.

Ingredients

Scale
  • 1 1/4 cups flour
  • 3/4 cup fine graham cracker crumbs (+ additional for topping)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 3/4 cup mini chocolate chips (+ additional for topping)
  • 1/2 cup mini marshmallows (+ additional for topping)
  • 1 1.55-ounce Hershey’s chocolate bar (coarsely chopped)

Instructions

  1. Preheat oven to 350°F and line a loaf pan (8 1/2″ x 4 1/2″) with parchment paper to prepare for this homemade S’mores Bread.
  2. In a large bowl, combine the flour, graham cracker crumbs, baking powder, baking soda, and salt; set aside for your S’mores Bread mixture.
  3. In the bowl of a stand mixer, beat the softened butter and brown sugar until light and fluffy.
  4. Mix in the honey, eggs, vanilla, and sour cream. This creates the base for your sweet S’mores Bread.
  5. Then, add the bowl of dry ingredients. Mix until combined.
  6. Fold in the chocolate chips and marshmallows, then pour into the prepared loaf pan. This makes it a true graham cracker chocolate marshmallow bread.
  7. Bake for 50-60 minutes or until a toothpick comes out clean. (A few moist crumbs are fine). This yields a perfect baked S’mores dessert.
  8. Let cool completely before serving this S’mores bread.

Notes

  • Ensure butter is softened for best mixing.
  • Use mini chocolate chips and marshmallows for even distribution.
  • Cool the S’mores Bread completely before slicing for clean cuts.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

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Find it online: https://gawarecipes.com/smores-bread-recipe/