S’mores Bread: 15-Min Prep for Pure Joy

Name: S'mores Bread: 15-Min Prep for Pure Joy
Prep time: 15 min
Cook time: PT-486939H40M22S
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/4 cups flour; 3/4 cup fine graham cracker crumbs (+ additional for topping); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter (softened); 1/2 cup brown sugar; 1/4 cup honey; 2 eggs; 1 teaspoon vanilla; 1 cup sour cream; 3/4 cup mini chocolate chips (+ additional for topping); 1/2 cup mini marshmallows (+ additional for topping); 1 1.55-ounce Hershey’s chocolate bar (coarsely chopped)

by Jannet Lisa

10 de July de 2025

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S’mores Bread has been my go-to comfort bake ever since a rainy camping trip left us craving that campfire magic indoors. I remember trying to recreate the gooey, chocolatey goodness, and after a few attempts, I perfected this recipe. It’s not quite a S’mores pull apart bread, but it delivers all those nostalgic flavors in a convenient loaf. The aroma of toasted marshmallows and melting chocolate fills my kitchen, instantly transporting me back to cozy nights by the fire. This easy S’mores bread recipe truly captures the essence of summer. Let’s get cooking!

Why You’ll Love This S’mores Bread

I can confidently say this S’mores Bread will quickly become a household favorite. It’s truly a delight for the senses, offering all the joy of a campfire treat without the smoke. Here are just a few reasons why you’ll adore this recipe:

Incredible Taste: Every bite is packed with sweet chocolate, gooey marshmallow, and subtle graham cracker crunch.
Quick Prep Time: You can have this delicious loaf ready for the oven in just 15 minutes.
Perfect for Any Occasion: It’s a fantastic dessert, a special breakfast treat, or a delightful snack.
Budget-Friendly: Made with common pantry staples, it won’t break the bank.
Family-Friendly Fun: Kids and adults alike will love helping to make and, of course, eat this homemade S’mores Bread.
Nostalgic Comfort: This homemade S’mores Bread brings back all the best memories of summer nights and bonfires.

Ingredients for S’mores Bread

To create this delightful S’mores Bread, you’ll need a few key ingredients that come together to form that classic graham cracker, chocolate, and marshmallow bread flavor. I’ve found that using the right quality ingredients makes all the difference in achieving that perfectly moist and flavorful loaf.

1 1/4 cups all-purpose flour – provides the main structure for our loaf.
3/4 cup fine graham cracker crumbs – plus additional for topping, these are essential for the authentic s’mores flavor.
1/2 teaspoon baking powder – helps the bread rise beautifully.
1/2 teaspoon baking soda – works with the sour cream for a tender crumb.
1/2 teaspoon salt – balances the sweetness and enhances all the flavors.
1/2 cup unsalted butter (softened) – crucial for a rich, tender texture.
1/2 cup brown sugar – adds moisture and a lovely caramel note.
1/4 cup honey – contributes to the bread’s sweetness and moistness.
2 large eggs – bind everything together and add richness.
1 teaspoon vanilla extract – a must for enhancing all the sweet flavors.
1 cup sour cream – the secret to a super moist and tender crumb in this graham cracker chocolate marshmallow bread.
3/4 cup mini chocolate chips – plus additional for topping, they melt perfectly throughout.
1/2 cup mini marshmallows – plus additional for topping, they get delightfully gooey when baked.
1 1.55-ounce Hershey’s chocolate bar (coarsely chopped) – for extra chocolatey pockets of deliciousness.

How to Make S’mores Bread

Making this delightful S’mores Bread is straightforward, and the aroma that fills your kitchen as it bakes is simply heavenly. I always find myself peeking through the oven door, watching the marshmallows puff and the chocolate melt. Follow these steps for an easy baked s’mores dessert that everyone will adore.

Step 1: First, you’ll want to preheat your oven to 350°F (175°C). This ensures your loaf pan is ready for baking as soon as the batter is mixed. Line an 8 1/2″ x 4 1/2″ loaf pan with parchment paper, leaving an overhang on the sides to easily lift the bread out later.
Step 2: In a large bowl, whisk together the dry ingredients: flour, graham cracker crumbs, baking powder, baking soda, and salt. Make sure they are well combined; this creates the foundation for your delicious S’mores Bread mixture. Set this bowl aside for a moment.
Step 3: In the bowl of your stand mixer, or using a hand mixer, beat the softened butter and brown sugar until the mixture is light and fluffy. This step is crucial for incorporating air and creating a tender crumb.
Step 4: Now, add the honey, eggs, vanilla extract, and sour cream to the butter mixture. Beat until everything is well combined and smooth. This wet mixture forms the rich and moist base for your sweet S’mores Bread.
Step 5: Gradually add the dry ingredients from Step 2 to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to a tough bread. A few streaks of flour are perfectly fine.
Step 6: Gently fold in the mini chocolate chips and mini marshmallows into the batter. Then, pour the batter evenly into your prepared loaf pan. Sprinkle the top with additional graham cracker crumbs, mini chocolate chips, and mini marshmallows, and don’t forget the coarsely chopped Hershey’s chocolate bar pieces for that authentic graham cracker chocolate marshmallow bread finish.
Step 7: Bake for 50-60 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. A few moist crumbs are acceptable, but you shouldn’t see any wet batter. The top should be golden brown, and the marshmallows will be beautifully toasted, signaling a perfect baked S’mores dessert.
Step 8: Once baked, remove the pan from the oven and let the bread cool in the pan for about 10-15 minutes before carefully lifting it out onto a wire rack to cool completely. This patience pays off, as cooling completely ensures clean slices of your homemade S’mores Bread.

Pro Tips for the Best S’mores Bread

I’ve baked countless loaves of this delicious bread, and I’ve picked up a few tricks along the way to ensure your S’mores Bread turns out perfectly every time. These expert tips will help you achieve that ideal texture and flavor, making your baked s’mores dessert truly unforgettable.

Always use room temperature ingredients, especially the butter and eggs. This helps them cream together smoothly, resulting in a more uniform batter and a tender crumb.
Don’t overmix the batter once the dry ingredients are added. Overmixing can develop the gluten too much, leading to a tough, dense loaf instead of a light and airy one.
For the best gooey marshmallow experience, add a few extra mini marshmallows to the top during the last 5-10 minutes of baking. This ensures they get perfectly toasted without burning.
Let your S’mores Bread cool completely before slicing. This allows the internal structure to set, preventing crumbling and ensuring clean, beautiful slices.

What’s the secret to perfect S’mores Bread?

The real secret lies in the sour cream and not overmixing. The sour cream keeps the bread incredibly moist, while gentle mixing ensures a tender, airy crumb. This combination creates that delightful texture that truly elevates this baked S’mores dessert, making every bite a heavenly experience.

Can I make S’mores Bread ahead of time?

Absolutely! You can prepare the batter up to 24 hours in advance. Store it covered in the refrigerator, then pour it into the prepared loaf pan and bake when you’re ready. This makes an easy s’mores bread recipe even more convenient for entertaining or busy days.

How do I avoid common mistakes with S’mores Bread?

To avoid a dry loaf, ensure your oven temperature is accurate and don’t overbake. A toothpick should come out with moist crumbs, not wet batter, but not completely dry either. Also, use mini marshmallows and chocolate chips for even distribution; larger pieces can sink to the bottom of your S’mores Bread.

Best Ways to Serve S’mores Bread

This delightful S’mores Bread is incredibly versatile, making it perfect for various occasions. I love serving it slightly warm, as it enhances the gooey chocolate and marshmallow experience, mimicking that fresh-from-the-campfire feel. It’s truly a sweet S’mores loaf that brings smiles.

For a fantastic dessert, slice it thick and serve it with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. The cold cream against the warm bread is simply divine. It also makes a wonderful addition to a brunch spread or a casual breakfast, perhaps alongside a strong cup of coffee or a glass of cold milk. You can even enjoy it as an afternoon snack, a perfect pick-me-up that feels indulgent yet comforting.

Nutrition Facts for S’mores Bread

I know many of you are curious about the nutritional breakdown of your favorite treats, so I’ve calculated the approximate values for this delicious S’mores Bread. Please remember that these figures are estimates and can vary slightly based on the specific brands of ingredients you use.

Serving Size: 1 slice (recipe yields 16 servings)
Calories: 250
Fat: 12g
Saturated Fat: 7g
Trans Fat: 0.5g
Unsaturated Fat: 4g
Protein: 4g
Carbohydrates: 30g
Fiber: 1g
Sugar: 25g
Sodium: 150mg
Cholesterol: 50mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat S’mores Bread

Once your delicious S’mores Bread has cooled completely, proper storage is key to keeping it fresh and moist. I always make sure it’s fully cooled before wrapping to prevent condensation, which can make it soggy. This bread is so good, you’ll want to savor every slice!

For short-term storage, wrap the loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will stay fresh at room temperature for 2-3 days, or in the refrigerator for up to 3-4 days. For longer storage, this S’mores Bread freezes beautifully. Wrap individual slices or the whole loaf tightly in plastic wrap, then a layer of foil. It can be frozen for up to 3 months, making it a great make-ahead treat, almost like a future S’mores bread pudding waiting to happen!

To reheat, you can pop a slice in the microwave for 15-20 seconds for a quick warm-up. For a more even heat and to revive that slight crispness, I prefer to warm slices in a toaster oven or conventional oven at 300°F (150°C) for about 5-10 minutes, until the chocolate is melty and the marshmallows are soft again. This brings back that fresh-baked goodness every time.

Frequently Asked Questions About S’mores Bread

What is S’mores bread?

S’mores bread is a delightful quick bread that captures all the classic flavors of a campfire s’more – graham cracker, chocolate, and marshmallow – baked into a moist, sweet loaf. It’s an easy way to enjoy the beloved combination without needing a bonfire, offering a comforting, dessert-like experience in every slice. Think of it as a cozy, baked version of your favorite camping treat.

Can I use different types of chocolate or marshmallows?

Absolutely! While mini chocolate chips and mini marshmallows work best for even distribution throughout the loaf, you can certainly experiment. For a richer flavor in your S’mores bread, try dark chocolate chips or chunks. You could even use a mix of milk and semi-sweet. For marshmallows, if you only have large ones, simply snip them into smaller pieces with kitchen shears before adding them to the batter.

How can I make this S’mores bread more gooey?

To achieve an even gooier texture in your S’mores bread, I recommend adding a handful of extra mini marshmallows and chocolate chips to the top of the bread during the last 10-15 minutes of baking. This allows them to melt and toast beautifully without sinking completely into the batter. Some people also like to drizzle a little chocolate syrup or marshmallow creme over individual slices just before serving for an extra decadent touch.

Is this S’mores bread suitable for breakfast?

While it’s definitely sweet enough to be a dessert, I often enjoy a slice of this S’mores bread for breakfast! It’s similar to a sweet muffin or coffee cake. Paired with a hot cup of coffee or tea, it makes for a delightful and comforting start to the day. It’s a fantastic treat for a weekend brunch, especially if you’re looking for something a little out of the ordinary and incredibly satisfying.

Variations of S’mores Bread You Can Try

One of the best things about this S’mores Bread recipe is how easily it adapts to different tastes and dietary needs. I’ve experimented with several delightful S’mores bread variations over time, and these are some of my favorites. They offer new ways to enjoy that classic flavor profile.

Gluten-Free Version: Simply swap out the all-purpose flour for a 1:1 gluten-free baking blend that contains xanthan gum. The texture remains surprisingly similar, allowing everyone to enjoy this baked s’mores treat.
Nut Butter Swirl: For an extra layer of flavor and moisture, swirl 1/4 cup of your favorite nut butter (like peanut or almond butter) into the batter just before baking. It adds a delicious depth and makes it even more satisfying.
Spiced S’mores Bread: Introduce a hint of warmth by adding 1/2 teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients. This subtle spice elevates the chocolate and graham cracker notes, perfect for a cozy autumn treat.
Individual Muffins: Instead of a loaf, bake the batter in a muffin tin for perfect, portion-controlled S’mores bread muffins. Reduce the baking time to about 20-25 minutes, or until a toothpick comes out clean.