Description
A creamy and smoky mac and cheese dish featuring pillowy gnocchi and rich smoked Gouda cheese, offering a luxurious twist on comfort food.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups smoked Gouda cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- ½ cup breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the surface. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to form a roux. Gradually add the whole milk, whisking continuously until the mixture thickens, about 5 minutes.
- Add Cheese: Remove the saucepan from heat and stir in the smoked Gouda and cheddar cheeses. Add garlic powder, onion powder, and season with salt and pepper. Mix until the cheese has melted and the sauce is smooth.
- Combine Gnocchi and Sauce: Gently fold the cooked gnocchi into the cheese sauce until they are well coated. If the sauce is too thick, add a splash of milk to reach your desired consistency.
- Bake (optional): For a crispy topping, preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish, sprinkle breadcrumbs over the top, and bake for 15-20 minutes, or until bubbly and golden brown.
Notes
- Use fresh ingredients for the best flavor.
- Taste and adjust seasoning gradually.
- Experiment with herbs like thyme or rosemary.
- Consider adding vegetables or proteins for variations.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Freeze for up to 3 months in a freezer-safe container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Baked (optional)
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 32g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 20g
- Cholesterol: N/A
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