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Slow Cooker Hamburger Hash

Speedy Slow Cooker Hamburger Hash


  • Author: Fatima Garcia
  • Total Time: 320 min
  • Yield: 6 Servings 1x
  • Diet: Vegetarian

Description

This hearty slow cooker hamburger hash recipe is a simple, set-it-and-forget-it meal. It combines ground beef, potatoes, and cheese for a delicious one-pot dinner perfect for busy weeknights.


Ingredients

Scale
  • 450 g ground beef
  • 160 g white onion, diced
  • 680 g russet potatoes, cut into 1.25 cm cubes, skin on
  • 0.25 tsp fine salt
  • 0.25 tsp ground black pepper
  • 0.5 tsp garlic powder
  • 610 g cream of mushroom soup
  • 430 g canned corn, thoroughly drained
  • 200 g sharp Cheddar cheese, shredded, divided

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef with diced onion until cooked through; drain excess fat.
  2. Rinse and pat dry the russet potatoes. Cut into 1.25 cm cubes, leaving the skin on for texture and nutrients.
  3. Add cubed potatoes to the slow cooker. Top with the cooked beef and onion mixture. Incorporate cream of mushroom soup, salt, pepper, garlic powder, drained corn, and half the shredded cheese. Stir evenly and spread into a flat layer.
  4. Cover and cook on low for 5 hours, keeping the lid closed throughout the cooking process for even doneness.
  5. Remove the lid and distribute the remaining cheese over the hash. Cover again and let stand for 10 minutes to allow the cheese to melt before serving.

Notes

  • This hearty dish develops deeper flavors when cooked slowly.
  • The potato skin adds texture and nutritional value.
  • Can be prepared through step 3 the night before and refrigerated.
  • Excellent source of complete protein and complex carbohydrates.
  • Feeds a family of four with generous leftovers.
  • Perfect for meal prepping lunches throughout the week.
  • For effortless cleanup, use a slow cooker liner.
  • If potatoes aren’t fully tender after 5 hours, cook for an additional 30 minutes.
  • For a crispy top, transfer to a broiler-safe dish and broil for 2 minutes after cooking.
  • Prep Time: 20 min
  • Cook Time: 300 min
  • Category: Instant Pot & Slow Cooker
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 425
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 21 g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 38 g
  • Fiber: N/A
  • Protein: 22 g
  • Cholesterol: N/A

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