Description
Tender shredded chicken with vegetables in a creamy sauce, topped with golden biscuits for the ultimate comfort meal.
Ingredients
Scale
- 900 grams boneless skinless chicken breasts or thighs
- 2 cans (300 grams each) cream of chicken soup
- 1 can (300 grams) cream of celery soup
- 340 grams frozen mixed vegetables
- 2 teaspoons garlic powder, divided
- 2 teaspoons onion powder, divided
- 2 teaspoons ground black pepper, divided
- 1 can (460 grams) homestyle biscuits or homemade drop biscuits
Instructions
- Lightly coat the interior of the slow cooker with non-stick spray to prevent sticking.
- Place chicken breasts or thighs in a single layer at the bottom of the cooker. Evenly season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
- Spread the cream of chicken soup and cream of celery soup uniformly over the seasoned chicken.
- Scatter frozen mixed vegetables over the soup layer, then sprinkle with the remaining 1 teaspoon each of garlic powder, onion powder, and black pepper.
- Secure the lid and cook on low heat for 6 to 8 hours or on high heat for 4 to 6 hours until the chicken is fully cooked and shreds easily.
- Approximately 15 to 20 minutes before serving, bake the biscuits following package or recipe instructions until golden brown and fully set.
- Just before biscuits are finished, use two forks to shred the chicken in the cooker. Stir well to combine chicken with the gravy and vegetables.
- Distribute the hot chicken and vegetable mixture into serving bowls. Top each portion with a warm biscuit or split the biscuit and layer the filling inside.
Notes
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Slow Cooker Chicken Pot Pie, Comfort Food, Chicken Recipe