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Slow Cooker Chicken Burritos

Slow Cooker Chicken Burritos: 2lb Chicken Magic

  • Author: Jannet Lisa
  • Total Time: 6 hours 15 minutes - 8 hours 10 minutes
  • Yield: 8 burritos 1x
  • Diet: Vegetarian

Description

Easy Slow Cooker Chicken Burritos are a flavorful and comforting meal perfect for busy weeknights or meal prep. This recipe uses tender, slow-cooked chicken, savory spices, and fresh toppings wrapped in a tortilla for a satisfying dinner.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 packet taco seasoning
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes with green chilies
  • 1 cup corn kernels (frozen or canned)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 8 large flour tortillas
  • Optional toppings: sour cream, guacamole, shredded lettuce, diced tomatoes, cilantro

Instructions

  1. Place the boneless, skinless chicken breasts into the slow cooker.
  2. Pour the chicken broth over the chicken. Sprinkle the taco seasoning evenly on top.
  3. Add the drained black beans, diced tomatoes (with their juices), and corn kernels.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  5. Once cooked, remove the chicken from the slow cooker. Shred it using two forks and return it to the slow cooker. Stir well to combine all ingredients.
  6. Top the mixture with shredded cheese, cover, and let it melt for about 10 minutes.
  7. While the cheese is melting, warm the flour tortillas in a skillet or microwave.
  8. Spoon a generous amount of the chicken mixture onto the center of each tortilla. Add toppings of your choice.
  9. Fold the sides of the tortilla over the filling, then roll from the bottom to create a burrito shape.
  10. Serve immediately while warm, garnished with additional toppings if desired.

Notes

  • Use fresh ingredients for enhanced flavor.
  • Add jalapeños or hot sauce for extra spice.
  • Consider corn or whole wheat tortillas for a healthier option.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze burritos wrapped in plastic wrap and store in a freezer bag for up to 3 months. Reheat by thawing in the refrigerator overnight and heating in the microwave.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 burrito
  • Calories: 350 kcal
  • Fat: 12g
  • Protein: 30g

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Find it online: https://gawarecipes.com/slow-cooker-chicken-burritos/

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