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Skinny Poolside Dip

Skinny Poolside Dip: 15-Min Bliss

  • Author: Jannet Lisa
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A light and flavorful dip perfect for poolside gatherings and summer parties. This skinny poolside dip is easy to make and can be customized to your spice preference.

Ingredients

Scale
  • 8 ounces cream cheese, room temperature
  • 1 packet dry ranch dressing mix
  • 15-ounce can corn, drained
  • 1 small can black olives, diced
  • 1 cup red bell pepper, finely diced
  • 4 ounces green chilis, drained (optional)
  • 1 whole jalapeño, finely chopped (optional)

Instructions

  1. In a large bowl, combine the room-temperature cream cheese and dry ranch dressing mix. Stir or beat until smooth.
  2. Add the drained corn, diced olives, finely diced red bell pepper, and optional green chilis. If desired, add the finely chopped jalapeño for spice. Stir until all ingredients are well incorporated.
  3. For best flavor development, chill the skinny poolside dip in the refrigerator for at least 30 minutes.
  4. Serve this easy skinny poolside dip with your favorite dippers such as tortilla chips, pita chips, pretzels, or fresh vegetable sticks.

Notes

  • For a lighter option, consider using Greek yogurt cream cheese or swapping half the cream cheese for Greek yogurt.
  • Adjust the amount of jalapeño or green chilis to control the spice level of your skinny dip for pool party.
  • Serve the dip chilled in a bowl over ice for outdoor entertaining.
  • This skinny poolside dip can be made up to 24 hours in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer/Dip
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th of recipe
  • Calories: 150
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

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Find it online: https://gawarecipes.com/skinny-poolside-dip/