Delicious Skinless Longganisa: 7 Amazing Cooking Secrets

Name: Delicious Skinless Longganisa: 7 Amazing Cooking Secrets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 1 kg ground pork (fresh and high quality); 1/4 cup brown sugar (adjust to taste); 5 cloves garlic (freshly minced); 1/4 cup soy sauce; 2 tbsp vinegar; 1 tbsp salt (adjust to taste); 1/2 tsp ground black pepper (adjust to taste); 2 tbsp cornstarch (for better texture); 2 tbsp canola oil (for frying)

by Fatima Garcia

•

22 de January de 2026

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Skinless Longganisa is a delightful Filipino sausage that brings a burst of flavor to any meal. This homemade skinless longganisa recipe is not only simple but also customizable, allowing you to enjoy authentic Filipino flavors right in your kitchen. With a combination of fresh ingredients and spices, this dish is perfect for breakfast, lunch, or dinner. Let’s embark on a culinary adventure as we explore how to make skinless longganisa!

Why You’ll Love This Skinless Longganisa

This dish isn’t just any sausage; it’s a culinary treasure! Here are a few reasons why you’ll adore this skinless longganisa:

Easy to prepare with simple ingredients like pork longganisa and garlic.
Perfect for breakfast, giving your day a delicious start.
Customizable sweetness depending on your taste with brown sugar.
Rich in protein, making it a filling option for any meal.
Gluten-free, catering to various dietary needs.
Can be made in bulk and frozen for later use, providing convenience.

This homemade skinless longganisa is a must-try for anyone looking to enjoy traditional Filipino flavors in a modern kitchen!

Ingredients for Skinless Longganisa

Gather these items:

1 kg ground pork (fresh and high quality)
1/4 cup brown sugar (adjust to taste)
5 cloves garlic (freshly minced)
1/4 cup soy sauce
2 tbsp vinegar
1 tbsp salt (adjust to taste)
1/2 tsp ground black pepper (adjust to taste)
2 tbsp cornstarch (for better texture)
2 tbsp canola oil (for frying)

How to Make Skinless Longganisa Step-by-Step

Step 1: In a large mixing bowl, add the ground pork, brown sugar, minced garlic, soy sauce, vinegar, salt, and ground black pepper. Mix thoroughly until everything is well incorporated.
Step 2: Sprinkle in the cornstarch and continue mixing. This step enhances the sausage’s texture, making it firm yet tender when cooked.
Step 3: Using plastic film or wax paper, place a heaping tablespoon of the pork mixture and roll it into a log shape. Tightly wrap it up to ensure it holds its form.
Step 4: Continue shaping the remaining mixture into logs, wrapping each one carefully. Once shaped, stack the sausages in a ziplock bag or an airtight container to freeze.
Step 5: When ready to enjoy, unwrap the sausages from the wax paper. In a wide pan over medium heat, lay the skinless longganisa in a single layer. Add just enough water to cover them halfway.
Step 6: Bring the water to a gentle simmer, cover the pan, and cook until most of the liquid has evaporated, and the sausages are fully cooked.
Step 7: Drizzle in the canola oil. Cook the sausages, turning occasionally, until they are beautifully browned and caramelized, adding a delightful crunch.
Step 8: Once nicely browned, remove the longganisa from the pan and serve immediately, enjoying the hearty flavors.

Pro Tips for the Perfect Skinless Longganisa

Keep these in mind:

Use high-quality ground pork for the best flavor.
Adjust the sugar to suit your taste preference for sweetness.
For an added kick, include some chili flakes to the mixture.
Let the mixture rest for a few hours or overnight in the fridge for deeper flavor.

Best Ways to Serve Skinless Longganisa

Enjoy your skinless longganisa with:

Steamed rice and a side of eggs for a hearty breakfast.
As a filling for sandwiches or breakfast burritos.
Paired with pickled vegetables for a delightful contrast.

How to Store and Reheat Skinless Longganisa

To store your skinless longganisa, keep them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a ziplock bag. To reheat, simply thaw and pan-fry until heated through. This method retains their delicious flavors and textures.

Frequently Asked Questions About Skinless Longganisa

What’s the secret to perfect Skinless Longganisa?

The secret lies in using fresh ingredients and balancing the flavors. Ensure your pork is of good quality and adjust the seasoning to your liking for an authentic taste of Filipino longganisa.

Can I make Skinless Longganisa ahead of time?

Absolutely! You can prepare the sausage mixture in advance and freeze it. This way, you always have a batch of homemade skinless longganisa ready to cook whenever you crave it.

How do I avoid common mistakes with Skinless Longganisa?

Avoid overcooking the sausages, as this can make them dry. Cook them gently until just browned, and remember to let the mixture rest before shaping for the best flavor.

Variations of Skinless Longganisa You Can Try

Here are some exciting variations to consider:

Try adding herbs like basil or cilantro for a fresh twist.
Incorporate spices such as paprika for a smoky flavor.
Experiment with different meats like chicken or turkey for a lighter option.
Make a spicy version by adding chopped chili peppers into the mix.

These variations keep your meals exciting while enjoying the traditional skinless longganisa.

Delicious Skinless Longganisa: 7 Amazing Cooking Secrets - Skinless Longganisa - additional detail

With this easy skinless longganisa recipe, you can enjoy a delicious taste of Filipino cuisine that is not only satisfying but also simple to prepare. Get ready to delight your taste buds!

For more Filipino recipes, check out this link for a delicious pork longganisa recipe, or learn about the history of longganisa to appreciate this dish even more. If you’re interested in cooking techniques, this guide will help you master the art of making sausages.