Name: Irresistible Shrimp Toast: A Delightful Appetizer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: ½ pound Shrimp, peeled and deveined; 1 tablespoon Pork Fat (optional); ¼ cup Chopped Cilantro (can substitute with parsley); 2 Scallions, finely chopped; 1 teaspoon Ginger, grated; ¼ teaspoon Sesame Oil; ½ teaspoon Sugar; ½ teaspoon Salt; 2 teaspoons Cornstarch; 1 Egg White; 4 slices White Sandwich Bread (alternative: croutons or crusts); 2 tablespoons Toasted Sesame Seeds; Vegetable Oil (for frying)

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Shrimp Toast is a classic appetizer that brings back fond memories of bustling Chinese restaurants. With its crispy exterior and savory shrimp filling, it’s a dish that captures the essence of comfort food. This delightful treat combines fresh shrimp with aromatic herbs, all piled high on golden-browned bread. Whether you’re hosting a party or simply craving a delicious snack, this shrimp toast recipe is your go-to solution for impressive yet easy-to-make appetizers.

Why You’ll Love This Shrimp Toast

This shrimp toast is not just any appetizer; it’s a crowd-pleaser! Here’s why:

**Crispy Texture**: The golden-brown crust adds a satisfying crunch, making each bite delightful.
**Flavorful Filling**: The combination of shrimp, scallions, and cilantro creates a burst of flavor.
**Quick Preparation**: With just a few ingredients and minimal cooking time, it’s easy to whip up.
**Versatile Serving**: Perfect for parties, gatherings, or as a casual snack at home.
**Light and Healthy**: At approximately **58 calories** per piece, you can indulge without guilt.
**Easy to Customize**: From adding spices to choosing different toppings, the options are endless.

This shrimp toast is a **Gluten Free** option and reflects authentic **Chinese Cuisine**, making it a fantastic addition to any menu.

Ingredients for Shrimp Toast

Gather these items:

½ pound Shrimp, peeled and deveined
1 tablespoon Pork Fat (optional)
¼ cup Chopped Cilantro (can substitute with parsley)
2 Scallions, finely chopped
1 teaspoon Ginger, grated
¼ teaspoon Sesame Oil
½ teaspoon Sugar
½ teaspoon Salt
2 teaspoons Cornstarch
1 Egg White
4 slices White Sandwich Bread (alternative: croutons or crusts)
2 tablespoons Toasted Sesame Seeds
Vegetable Oil (for frying)

How to Make Shrimp Toast Step-by-Step

Step 1: Blend the Pork Fat: If using, add pork fat to a food processor and blend until smooth.
Step 2: Add the Shrimp & Aromatics: Toss in shrimp, cilantro, scallions, ginger, sesame oil, sugar, salt, cornstarch, and egg white. Process until smooth.
Step 3: Spread the Mixture: Spread the mixture evenly on each slice of bread.
Step 4: Sprinkle with Sesame Seeds: Distribute sesame seeds over the shrimp mixture and press them in.
Step 5: Cut the Bread: Cut each slice into quarter triangles diagonally.
Step 6: Heat the Oil: Heat ⅛ inch of vegetable oil in a skillet over medium heat.
Step 7: Fry the Toast: Place triangles shrimp-side down in the hot oil. Fry for 2-3 minutes until golden brown, then flip and cook for another minute.
Step 8: Drain & Serve: Transfer fried toast to a plate lined with paper towels. Serve hot.

Pro Tips for the Perfect Shrimp Toast

Keep these in mind:

Serve with sweet chili sauce or a vinegar-soy sauce mix for dipping.
Use fresh shrimp for the best flavor and texture; frozen shrimp can lead to a watery filling.
Monitor the frying temperature; too hot can burn the toast, while too low may make it greasy.

Best Ways to Serve Shrimp Toast

Here are some serving ideas:

Pair with a **Shrimp Spread** for a delightful seafood combination.
Enjoy alongside a fresh salad or **Shrimp Bruschetta** to enhance your meal.
Serve with a selection of dipping sauces like soy sauce or a spicy blend for added flavor.

How to Store and Reheat Shrimp Toast

To maintain its crispy texture, enjoy shrimp toast immediately. However, if you need to store it, keep it in an airtight container for up to 24 hours. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crunchiness.

Frequently Asked Questions About Shrimp Toast

What’s the secret to perfect Shrimp Toast?

The secret lies in using fresh, peeled, and deveined shrimp, along with ensuring the oil is the right temperature for frying. This will help achieve a crispy texture without sogginess.

Can I make Shrimp Toast ahead of time?

Yes! You can prepare the shrimp mixture in advance and refrigerate it for up to 24 hours. Simply spread it on the bread and fry when you’re ready to serve.

How do I avoid common mistakes with Shrimp Toast?

Ensure you include cornstarch in the mixture, as it helps bind the shrimp paste together. Also, monitor the oil temperature to prevent burning or sogginess.

Variations of Shrimp Toast You Can Try

Feel free to transform your shrimp toast experience with these fun variations:

**Baked Shrimp Toast**: For a healthier option, bake the shrimp toast instead of frying.
**Shrimp Toast Variation with Avocado**: Add a layer of mashed avocado before spreading the shrimp mixture for creaminess.
**Gluten-Free Shrimp Toast Options**: Use gluten-free bread to accommodate dietary restrictions.

Irresistible Shrimp Toast: A Delightful Appetizer - Shrimp Toast - additional detail

With this recipe, you can enjoy a delicious appetizer that’s perfect for any occasion. Whether it’s a gathering of friends or a cozy night in, **Shrimp Toast** is sure to impress!