Description

These Crabby Shrimp Garlic Bread Bombs are a delicious seafood twist on classic garlic bread. Crusty Italian bread is stuffed with a creamy mixture of shrimp, cream cheese, mozzarella, garlic, and parsley, then baked until golden and crispy. They are perfect as an appetizer or party snack.

Ingredients

Scale

1 loaf crusty Italian bread
60 ml unsalted butter, melted
450 g fresh shrimp, peeled and deveined
225 g cream cheese, softened
60 g mozzarella cheese, shredded
15 g fresh parsley, finely chopped
4 cloves garlic, minced
Salt, to taste
Black pepper, to taste
Red pepper flakes, as desired

Instructions

Chop shrimp into bite sized pieces. In a large bowl, combine shrimp, softened cream cheese, shredded mozzarella, chopped parsley, minced garlic, salt, pepper, and red pepper flakes. Mix thoroughly until uniformly blended.
Slice the Italian bread loaf in half lengthwise and carefully hollow out the center of each half, ensuring a sturdy shell remains to support the filling.
Distribute the seafood mixture evenly between the hollowed bread halves, gently pressing the filling into each cavity.
Preheat the oven to 190°C. Brush the outside of each bread half with melted butter. Wrap tightly in aluminium foil and bake for 15 minutes on a baking tray.
Remove the foil from the bread halves and return to the oven for an additional 5 minutes, or until the crust is golden and crisp.
Allow the bread to stand for a few minutes. Slice into portions and serve warm.

Notes

For best results, use day-old bread as it will hold its shape better when hollowed out.
This recipe can be assembled up to 24 hours in advance and refrigerated before baking.
Leftovers reheat well in an air fryer.
For a spicier kick, double the red pepper flakes or add diced jalapeños.
Consider using wild-caught Gulf shrimp for enhanced flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Finger Foods and Party Snacks
Method: Oven Baked
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving (approx. 2 loaded bread halves)
Calories: 380
Fat: 22 g
Carbohydrates: 28 g
Protein: 18 g

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