Description
Quick and delicious shrimp and asparagus stir-fry with mushrooms. Vibrant, colorful, and packed with flavor.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed, 1-inch pieces)
- 1 cup mushrooms (sliced)
- 2 garlic cloves (minced)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp lemon juice
Instructions
- Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.
- Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.
- Add 1 tbsp olive oil to the pan, sauté asparagus and mushrooms for 3–4 minutes.
- Add garlic, salt, and pepper, cook for 1 minute.
- Return shrimp to the pan, stir in soy sauce and lemon juice, and combine.
- Serve hot over rice, noodles, or quinoa.
Notes
- For gluten-free, use tamari instead of soy sauce.
- Substitute tofu for shrimp for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
Keywords: shrimp, asparagus, mushroom, stir-fry, quick, easy, healthy