APPETIZERS

Shishito Pepper Burrata: Incredible 5-Ingredient Appetizer

by Fatima Garcia

•

8 de September de 2025

Jump to Recipe

Shishito pepper burrata has become my go-to appetizer when I want something that feels fancy but is ridiculously easy to put together. I remember the first time I tried a bite of creamy burrata paired with those slightly charred, subtly spicy shishito peppers – it was a revelation! The smoky flavor from the blistered peppers, combined with the cool, luscious burrata and a hint of bright lemon, creates a flavor explosion that will wow your guests. This simple combination of burrata with shishito peppers is perfect for any gathering, bringing a touch of gourmet elegance to your table without any fuss. Let’s get cooking!

Why You’ll Love This Shishito Pepper Burrata

This delightful bite-sized appetizer is a true crowd-pleaser for so many reasons. You’ll adore how simple it is to create a gourmet experience:

Effortlessly Elegant: It looks and tastes incredibly sophisticated, perfect for impressing guests.
Quick to Make: You can whip this up in under 30 minutes, making it ideal for last-minute entertaining.
Flavor Sensation: The combination of creamy burrata and smoky, slightly spicy shishito peppers is truly addictive.
Minimal Ingredients: With just five core ingredients, it’s an easy shishito pepper burrata that won’t break the bank.
Versatile: It works beautifully as a starter, a side dish, or even a light snack.
Customizable: Easily adapt the seasonings or add fresh herbs for your personal touch.
A True Crowd-Pleaser: This easy shishito pepper burrata is guaranteed to be a hit at any party or gathering.

Ingredients for Shishito Pepper Burrata Crostini

Creating this incredible shishito pepper and burrata appetizer is surprisingly simple, thanks to a short ingredient list. Here’s what you’ll need to bring this creamy, smoky delight to life:

1 loaf Baguette – sliced into 1/2-inch thick pieces for the perfect crostini base.
2 tablespoons Olive Oil – divided, used to coat the baguette for crispiness and the shishito peppers for charring.
1 cup Shishito Peppers – these little gems are key! They’re usually mild but a few can pack a surprising spicy punch, adding a fun element of surprise to this creamy burrata shishito pepper dish.
8 ounces Burrata Cheese – the star of the show! Its creamy, luscious interior makes this dish incredibly decadent.
2 tablespoons Lemon Vinaigrette – a simple drizzle to brighten the rich flavors and tie everything together.

How to Make Shishito Pepper Burrata

Crafting this delightful shishito pepper burrata recipe is a breeze, and the results are truly impressive. Follow these simple steps for a perfect appetizer every time. You’ll love how quickly this comes together, making it ideal for any occasion.

Step 1: Prep the Shishito Peppers. Start by preheating your broiler. In a medium bowl, toss the whole shishito peppers with 1 tablespoon of olive oil, a pinch of salt, and a grind of black pepper. Spread them in a single layer on a baking sheet lined with foil or parchment paper. Place the baking sheet under the broiler, about 4-6 inches from the heat source. Broil for about 5-7 minutes, watching them closely, until they are softened and nicely charred in spots. Give the pan a shake halfway through to ensure even blistering. Remember, these peppers can go from perfectly charred to burnt in seconds, so stay vigilant!
Step 2: Prepare the Crostini. While the peppers are broiling, prepare your crostini. Preheat your oven to 400°F (200°C). Slice your baguette into ½-inch thick rounds. Brush each slice lightly on both sides with the remaining 1 tablespoon of olive oil. Arrange them on a separate baking sheet and sprinkle with a little more salt and pepper. Bake for about 8-10 minutes, or until they are golden brown and crisp. This creates the perfect sturdy base for our shishito pepper burrata recipe.
Step 3: Assemble the Crostini. Once your crostini are toasted and the peppers are blistered, it’s time to assemble this beautiful burrata and shishito pepper dish. Gently break apart the creamy burrata and spread a generous amount onto each toasted baguette slice. Top the burrata with a few of the warm, blistered shishito peppers. Finally, drizzle everything with the bright lemon vinaigrette. The combination of the warm peppers, cool burrata, and crunchy bread is what makes this shishito pepper burrata recipe so special.

Pro Tips for the Best Shishito Pepper Burrata

Want to elevate your appetizer game? These simple tricks will ensure you make the absolute best shishito pepper burrata every time. Achieving that perfect balance of creamy, smoky, and slightly spicy is easier than you think!

Watch the Broiler Like a Hawk: Shishito peppers blister and char quickly under the broiler. Keep a close eye on them to prevent burning, aiming for those delightful charred spots without turning them to ash.
Don’t Overcrowd the Pan: Whether broiling peppers or baking crostini, give them space. Overcrowding leads to steaming rather than charring or crisping, which is the opposite of what we want for the best shishito pepper burrata.
Quality Burrata Matters: Since burrata is the creamy star, choose a high-quality brand. The luscious, milky interior is what makes this dish so special.

What’s the secret to perfect Shishito Pepper Burrata?

The real magic lies in perfectly blistered shishito peppers and high-quality burrata. Achieving that slight char on the peppers adds a smoky depth, while the cool, creamy burrata provides a luxurious contrast. This combination creates an unforgettable, creamy burrata shishito pepper experience.

Can I make Shishito Pepper Burrata ahead of time?

You can prep components ahead! Broil the shishito peppers and toast the baguette slices up to a day in advance. Store them separately in airtight containers. Assemble just before serving to keep the crostini crisp and the burrata perfectly fresh.

How do I avoid common mistakes with Shishito Pepper Burrata?

A common pitfall is burning the shishito peppers; watch them closely under the broiler. Another is soggy crostini; ensure they are well-toasted and assemble right before serving. Lastly, don’t overmix or mash the burrata too much; you want to preserve its creamy texture.

Shishito Pepper Burrata: Incredible 5-Ingredient Appetizer - Ingredient Shishito Pepper Burrata - additional detail

Best Ways to Serve Shishito Pepper Burrata

This versatile shishito pepper burrata appetizer shines on its own, but it also pairs beautifully with a variety of dishes. For a perfect summer gathering, consider serving it alongside grilled chicken or a light pasta salad. It also makes a fantastic addition to a cheese board, offering a unique creamy and slightly spicy element. As a wonderful shishito pepper burrata side dish, it complements heartier mains like roasted salmon or steak without overpowering them. The contrast of textures and flavors makes it a delightful addition to any meal.

Nutrition Facts for Shishito Pepper Burrata

This delightful appetizer is surprisingly light, making it a perfect starter. Here’s a breakdown of the estimated nutritional information per crostini, as this shishito pepper burrata dish is typically divided into four servings:

Calories: 190 kcal
Fat: 9 g
Saturated Fat: 3 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 2 g
Sugar: 1 g
Protein: 6 g
Cholesterol: 15 mg
Sodium: 250 mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used for your shishito pepper burrata.

How to Store and Reheat Shishito Pepper Burrata

Properly storing your shishito pepper burrata components is key to enjoying them later. First, let any cooked shishito peppers and toasted crostini cool completely to room temperature. Store the cooled shishito peppers in an airtight container in the refrigerator for up to 3-4 days. The toasted baguette slices should also be stored in an airtight container at room temperature to maintain their crispness, and they’ll stay good for about 2 days. Unfortunately, assembled burrata crostini don’t fare well in the fridge or freezer due to sogginess, so it’s best to assemble them just before serving. If you have leftover assembled crostini, the burrata will likely have softened and the bread may be less crisp.

Reheating is simple if you’ve stored the components separately. For the crostini, a quick toast in a 350°F (175°C) oven for 3-5 minutes brings back the crispness. Gently warm the shishito peppers in the same oven for a few minutes until heated through. Assembling the components fresh after reheating the peppers and bread ensures the best texture for your burrata and shishito pepper dish.

Frequently Asked Questions About Shishito Pepper Burrata

What exactly is shishito pepper burrata?

What is shishito pepper burrata? It’s a delightful appetizer featuring creamy, fresh burrata cheese served with blistered shishito peppers, typically atop toasted baguette slices (crostini). The magic happens when the mild, slightly smoky flavor of the charred peppers meets the rich, milky interior of the burrata, creating a simple yet elegant flavor profile. For more on appetizers, check out this guide to appetizers.

Can I use a different type of pepper if I can’t find shishitos?

While shishitos offer a unique mild heat with occasional surprises, you can substitute them. Padron peppers are a very similar alternative. If those aren’t available, roasted bell peppers (especially red for sweetness) or even mild poblano peppers can work, though they won’t have the same signature charring and subtle spice. Learn more about different types of peppers.

How do I get the peppers perfectly blistered without burning them?

The key to perfectly blistered shishito peppers for your shishito pepper burrata dish is high heat and constant vigilance. Broil them about 4-6 inches from the heat source, tossing them every minute or so. You’re looking for soft peppers with a few charred spots, not black, crispy bits. This quick charring adds a wonderful smoky depth to the burrata and shishito pepper dish. For more cooking tips, see this guide to cooking techniques.

What makes this a great appetizer for parties?

This shishito pepper burrata appetizer is fantastic for parties because it’s incredibly easy to assemble, requires minimal active cooking time, and looks incredibly sophisticated. It’s also vegetarian-friendly and delivers a unique flavor combination that guests often rave about, making it a memorable and impressive offering.

Variations of Shishito Pepper Burrata You Can Try

While the classic crostini is divine, don’t be afraid to get creative with your shishito pepper burrata! You can easily adapt this dish to suit different tastes and occasions. For a delightful smoky flavor, try making a grilled shishito pepper burrata by grilling the peppers until tender and slightly charred before adding them to your creamy burrata.

If you’re looking for a more substantial dish, consider incorporating this flavor combination into a pasta. A shishito pepper burrata pasta would be incredible; toss cooked pasta with a bit of olive oil, the blistered peppers, and then stir in dollops of burrata just before serving, letting it melt into a creamy sauce. For a lighter option, a shishito pepper burrata salad with mixed greens, cherry tomatoes, and a balsamic glaze is also a refreshing choice. These variations offer exciting ways to enjoy the unique taste of shishito peppers and burrata. You might also enjoy this recipe for a burrata salad.