Description
Sheet Pan Steak Gyros are a quick and delicious dinner inspired by street food. Flank or skirt steak is seasoned with a blend of spices, roasted on a sheet pan, and served in warm pitas with creamy feta tzatziki sauce and your favorite toppings.
Ingredients
- For the steak:
- 1–1.5 lbs flank or skirt steak
- 3 cloves garlic, minced
- 1 tsp sweet/smoked paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 tsp cayenne pepper
- Zest of 1 lemon
- Salt and chili flakes to taste
- 2 tbsp extra virgin olive oil
- For the toppings and serving:
- 4–6 fresh pitas or naan bread
- 1/2 cup feta cheese, crumbled
- Tzatziki sauce (homemade or store-bought)
- Pickled red onion
- Shredded lettuce
- Sun-dried tomatoes with oil
- Pepperoncini
- Fresh herbs (dill, basil, parsley)
- Garlic tahini sauce (optional)
Instructions
- Marinate the steak: On a sheet pan, rub the steak with minced garlic, paprika, cumin, oregano, chili powder, cayenne pepper, lemon zest, and olive oil. Season with salt and chili flakes. Let the steak marinate for 20-30 minutes.
- Cook the steak: Preheat your oven to 475°F (245°C). Roast the marinated steak for 10-12 minutes. For a crispier texture, broil for an additional 2-5 minutes.
- Rest and slice steak: Let the steak rest for 10 minutes after cooking. Then, slice it thinly against the grain.
- Prepare tzatziki sauce: Crumble feta cheese into your tzatziki sauce for extra flavor.
- Warm pitas: Warm the pitas or naan bread before assembling.
- Assemble the gyros: Stuff the warm pitas or naan with the sliced steak and shredded lettuce.
- Add toppings: Top with the feta tzatziki sauce, pickled red onions, sun-dried tomatoes, pepperoncini, and fresh herbs. Add garlic tahini sauce if desired.
- Serve: Serve your sheet pan steak gyros immediately, optionally with homemade fries.
Notes
- Flank or skirt steak works best for these gyros.
- Adjust spice levels to your preference.
- You can add a jalapeño to the tzatziki for extra heat.
- Homemade fries or sweet potato fries are a great accompaniment.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Dinner
- Method: Sheet Pan Roasting
- Cuisine: Greek-inspired
Nutrition
- Serving Size: 1 gyro
- Calories: 546 kcal
- Sugar: 8g
- Sodium: 484mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 68mg
Keywords: Sheet Pan Steak Gyros, sheet pan steak gyro recipe, easy sheet pan steak gyros, quick steak gyro sheet pan, sheet pan steak pita pockets, one pan steak gyro dinner, how to make sheet pan steak gyros, best sheet pan steak gyros, sheet pan steak gyro bowls, sheet pan steak gyro kit, sheet pan steak gyro with tzatziki, sheet pan steak gyro ingredients, sheet pan steak gyro cooking time, sheet pan steak gyro instructions, sheet pan steak gyro for dinner, sheet pan steak gyro variations, sheet pan steak gyro taste, sheet pan steak gyro healthy, sheet pan steak gyro authentic, sheet pan steak gyro homemade, sheet pan steak gyro meal prep