Seared Salmon with Roasted Potatoes: 5 Irresistible Secrets

Name: Seared Salmon with Roasted Potatoes: 5 Irresistible Secrets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 salmon fillets (about 6 ounces each); 2 cups baby potatoes, halved; 2 tablespoons olive oil, divided; 1 teaspoon garlic powder; Salt and black pepper, to taste; 1 tablespoon fresh parsley, chopped (for garnish)

by Fatima Garcia

•

22 de January de 2026

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Seared Salmon with Roasted Potatoes & Paprika Aioli is a delightful dish that combines perfectly cooked salmon with crispy roasted potatoes and a flavorful aioli. This recipe is not only simple to prepare but also delivers a gourmet experience right at home. The combination of tender salmon seared to perfection and golden, roasted potatoes creates a meal that is both satisfying and impressive. Let’s dive into how you can make this incredible dish!

Why You’ll Love This Seared Salmon with Roasted

There are plenty of reasons to fall in love with this recipe. First, it’s packed with flavor, thanks to the rich, buttery taste of salmon and the savory notes of garlic and paprika. Second, the cooking method, which includes pan-seared salmon with roasted potatoes, ensures you get that perfect crispy texture. Third, it’s a healthy option, as salmon is rich in omega-3 fatty acids. Fourth, it’s gluten-free, making it suitable for various diets. Additionally, preparing a seared salmon and vegetable medley alongside will elevate your meal. Lastly, the recipe is quick, taking only about 45 minutes from prep to plate!

Ingredients for Seared Salmon with Roasted

Gather these items:

2 salmon fillets (about 6 ounces each)
2 cups baby potatoes, halved
2 tablespoons olive oil, divided
1 teaspoon garlic powder
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)

How to Make Seared Salmon with Roasted Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, garlic powder, salt, and black pepper.
Step 3: Spread the potatoes on a baking sheet in a single layer. Roast in the oven for 20-25 minutes or until golden and fork-tender.
Step 4: In a small bowl, whisk together mayonnaise, lemon juice, smoked paprika, minced garlic, salt, and black pepper. Adjust seasoning to taste and set aside.
Step 5: In a skillet, heat the remaining tablespoon of olive oil over medium-high heat. Season the salmon fillets with salt and pepper.
Step 6: Once the oil is hot, place the salmon fillets skin-side down in the skillet. Sear for about 4-5 minutes, until the skin is crispy.
Step 7: Carefully flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 8: Remove the salmon from the skillet and let it rest briefly. Garnish with fresh parsley.
Step 9: On plates, arrange the roasted potatoes next to the salmon fillets. Add a generous dollop of paprika aioli on the side.
Step 10: Enjoy your meal while warm, savoring the delightful flavors.

Pro Tips for the Best Seared Salmon with Roasted

Keep these in mind:

Choose fresh salmon for the best flavor.
Let the salmon rest after cooking to enhance its juiciness.
For added zest, try seared salmon with roasted lemon and herbs.
Ensure your skillet is hot enough before adding the salmon to achieve a crispy skin.
Maintain even spacing on the baking sheet while roasting potatoes to promote uniform cooking.

Best Ways to Serve Seared Salmon with Roasted

This dish pairs wonderfully with a side of seared salmon with roasted asparagus or a light salad. You can also serve it with a glass of white wine to complement the flavors. For an extra touch, consider adding a seared salmon recipe with roasted garlic on the side for a burst of flavor.

How to Store and Reheat Seared Salmon with Roasted

To store any leftovers, place the salmon and roasted potatoes in an airtight container in the fridge. They can be enjoyed for up to 3 days. To reheat, simply warm them in the oven at a low temperature to maintain their texture. This meal is also great for meal prep, making it easy to have a delicious dinner ready for busy nights!

Frequently Asked Questions About Seared Salmon with Roasted

What’s the secret to perfect Seared Salmon with Roasted?

The secret lies in the cooking technique. Use a hot skillet for searing to achieve that crispy skin, and ensure the salmon is cooked just until it flakes easily. This avoids overcooking and keeps the fish moist.

Can I make Seared Salmon with Roasted ahead of time?

Yes, you can prepare the roasted potatoes ahead of time and reheat them when ready to serve. The salmon is best cooked fresh, but you can store leftovers in the fridge.

How do I avoid common mistakes with Seared Salmon with Roasted?

Common mistakes include not preheating the skillet properly and overcrowding the pan, which can lead to steaming instead of searing. Always ensure ample space between fillets.

Variations of Seared Salmon with Roasted You Can Try

There are plenty of delicious variations you can explore. For instance, try grilled salmon with roasted vegetables for a smoky flavor, or make a charred salmon with roasted cherry tomatoes for a fresh twist. You can also experiment with different spices or sides, such as healthy seared salmon with roasted Brussels sprouts or easy seared salmon with roasted root vegetables.

Seared Salmon with Roasted Potatoes: 5 Irresistible Secrets - Seared Salmon with Roasted - additional detail

For more tips on cooking salmon, check out this helpful guide. If you’re interested in healthy meal options, visit this page for more recipes. You can also learn about the benefits of omega-3 fatty acids here.