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Seafood Pasta Linguine Shrimp

Seafood Pasta Linguine Shrimp: Amazing 15 Min

  • Author: Fatima Garcia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and elegant Seafood Pasta with Linguine, Shrimp, and Mussels recipe. This dish combines succulent shrimp, tender mussels, and perfectly cooked linguine with a flavorful garlic and white wine sauce. It’s quick to prepare, making it ideal for weeknight dinners or special occasions.

Ingredients

Scale
  • 8 oz linguine
  • 1 lb shrimp, peeled and deveined
  • 1 lb mussels, cleaned and debearded
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (for serving)

Instructions

  1. Cook the Linguine: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add Shrimp: Toss in the shrimp and cook for about 3-4 minutes, until they turn pink.
  4. Incorporate Mussels: Add the cleaned mussels to the skillet and pour in the white wine. Season with salt, pepper, and red pepper flakes, if using.
  5. Cover and Steam: Cover the skillet and allow the mussels to steam for about 5-7 minutes, or until they open up.
  6. Combine with Pasta: Once the mussels are opened, add the cooked linguine to the skillet. Toss gently to combine all ingredients.
  7. Add Fresh Herbs: Stir in chopped parsley, ensuring it’s evenly distributed throughout the dish.
  8. Taste and Adjust: Taste the pasta and adjust seasoning with more salt and pepper as needed.
  9. Serve Immediately: Transfer the seafood pasta to serving plates while hot.
  10. Garnish: Top with grated Parmesan cheese and an extra sprinkle of parsley.

Notes

  • For best results, use fresh seafood.
  • Pre-chop and measure ingredients before cooking to ensure a smooth process.
  • Cook linguine al dente for optimal texture.
  • Adjust red pepper flakes to your preferred spice level.
  • Consider adding fresh basil or dill for a flavor variation.
  • Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
  • Freezing is possible, but may alter pasta texture. Freeze for up to a month and thaw overnight in the fridge before reheating.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 12g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 30g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/seafood-pasta-linguine-shrimp/