Seafood Pasta Linguine Shrimp: Amazing 15 Min

Name: Seafood Pasta Linguine Shrimp: Amazing 15 Min
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz linguine; 1 lb shrimp, peeled and deveined; 1 lb mussels, cleaned and debearded; 4 cloves garlic, minced; 1/2 cup white wine; 1/4 cup fresh parsley, chopped; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; Salt and pepper to taste; Grated Parmesan cheese (for serving)

by Fatima Garcia

•

27 de August de 2025

Jump to Recipe

Seafood Pasta Linguine Shrimp has become my absolute favorite weeknight meal, and I can’t wait for you to try it! There’s something magical about the combination of plump shrimp, tender mussels, and perfectly cooked linguine, all coated in a bright, garlicky white wine sauce. I remember the first time I made this dish for friends; the aroma filled my kitchen, and the look on their faces as they took their first bite was pure joy. It feels so elegant, yet it’s surprisingly simple to whip up. If you’re looking for an easy seafood shrimp linguine that tastes like it came from a fancy restaurant, this is it. Let’s get cooking!

Why You’ll Love This Seafood Pasta Linguine Shrimp

Incredible flavor explosion with tender shrimp, succulent mussels, and al dente linguine.
Remarkably quick prep time of just 15 minutes, perfect for busy evenings.
A healthier option packed with lean protein from the seafood.
Surprisingly budget-friendly compared to restaurant seafood pasta dishes.
A guaranteed crowd-pleaser that even picky eaters will adore.
This shrimp linguine seafood recipe is incredibly versatile for different seafood additions.
It’s an elegant dish that feels special enough for date nights or entertaining.
You’ll find this easy seafood shrimp linguine is simple to master.

Ingredients for Seafood Pasta Linguine Shrimp

Gather these simple ingredients for a fantastic linguine pasta with shrimp and seafood experience:

8 oz linguine – cook this until perfectly al dente for the best texture.
1 lb shrimp, peeled and deveined – I like to use large shrimp for a satisfying bite.
1 lb mussels, cleaned and debearded – make sure they’re fresh; they’re key to the sauce’s flavor.
4 cloves garlic, minced – the aromatic base that makes this dish sing.
1/2 cup dry white wine – a Pinot Grigio or Sauvignon Blanc works beautifully to deglaze the pan and add depth.
1/4 cup fresh parsley, chopped – adds a burst of freshness and color right at the end.
1/4 teaspoon red pepper flakes (optional) – for a touch of heat that complements the seafood.
2 tablespoons olive oil – a good quality extra virgin olive oil is perfect here.
Salt and pepper to taste – season generously throughout the cooking process.
Grated Parmesan cheese (for serving) – a little sprinkle adds a salty, nutty finish, though some purists skip cheese with seafood.

How to Make Seafood Pasta Linguine Shrimp

This recipe for seafood pasta linguine shrimp is surprisingly straightforward. I find that having everything prepped before you start cooking makes the process so much smoother. You’ll be amazed at how quickly this elegant dish comes together!

Step 1: Get your pasta water ready. Fill a large pot with water, add a generous pinch of salt (it should taste like the sea!), and bring it to a rolling boil over high heat.
Step 2: While the water heats, prepare your aromatics. In a large, deep skillet or Dutch oven, warm 2 tablespoons olive oil over medium heat. Add 4 cloves minced garlic and sauté for about 1-2 minutes until it’s fragrant and just starting to turn golden. Be careful not to burn it!
Step 3: Add the 1 lb shrimp to the skillet. Cook for 3-4 minutes, tossing occasionally, until they turn beautifully pink and opaque. This quick cook ensures they stay tender.
Step 4: Now, introduce the 1 lb mussels to the skillet. Pour in 1/2 cup white wine and season everything with salt, pepper, and optional red pepper flakes. The wine will help deglaze the pan and form the base of our delicious sauce.
Step 5: Cover the skillet tightly and let the mussels steam for 5-7 minutes. You’ll know they’re ready when they pop open, releasing their briny, oceanic aroma. Discard any mussels that remain stubbornly closed.
Step 6: While the mussels steam, cook your linguine according to package directions until it’s perfectly al dente. Drain the pasta, reserving about a cup of the starchy pasta water.
Step 7: Add the drained linguine directly into the skillet with the shrimp and mussels. Toss everything gently to combine, allowing the pasta to soak up all those wonderful flavors. If the sauce seems a bit thick, add a splash of the reserved pasta water to loosen it up.
Step 8: Stir in 1/4 cup chopped fresh parsley. This adds a lovely pop of green and a fresh, herbaceous finish.
Step 9: Taste your creation and adjust the seasoning with more salt and pepper if needed.
Step 10: Serve this amazing shrimp linguine seafood recipe immediately, garnished with grated Parmesan cheese if desired.

Cooking the Linguine

Cook your linguine in generously salted boiling water until it reaches that perfect al dente stage – tender but with a slight bite. Aim for the lower end of the package’s cooking time to avoid mushiness.

Sautéing Aromatics and Shrimp

Gently sauté the minced garlic in olive oil until it’s fragrant and lightly golden. Then, add the shrimp and cook just until they turn pink. This quick searing locks in their sweet flavor and tender texture.

Steaming the Mussels and Building the Sauce

Once the mussels are in the skillet with the white wine, cover and steam until they open. This process creates a flavorful, briny liquid that forms the luscious sauce base for our seafood linguine pasta garlic shrimp.

Combining and Finishing the Dish

Add the cooked linguine to the skillet with the seafood and sauce. Toss gently to coat everything. Stir in fresh parsley for a burst of freshness and adjust seasonings before serving this delightful seafood pasta linguine with prawns.

Pro Tips for the Best Seafood Pasta Linguine Shrimp

I’ve made this dish so many times, and I’ve picked up a few tricks to make it absolutely perfect every single time. These tips are what elevate this from good to truly amazing!

Always use fresh, high-quality seafood for the best flavor.
Don’t overcook the shrimp or mussels; they cook very quickly.
Reserve some pasta water – it’s liquid gold for emulsifying the sauce.
Taste and adjust seasoning at the very end; seafood can be salty.

What’s the secret to perfect seafood pasta linguine shrimp?

The real secret to this garlic shrimp linguine seafood dish is the balance of flavors and not overcooking the seafood. Using dry white wine to deglaze the pan and create the sauce base is crucial for depth. For more information on deglazing techniques, you can check out this guide.

Can I make seafood pasta linguine shrimp ahead of time?

While it’s best enjoyed fresh, you can prep the components. Cook the linguine and clean the seafood a day in advance. Store them separately. Sauté the garlic, cook the shrimp and mussels, and combine everything just before serving for the freshest taste.

How do I avoid common mistakes with seafood pasta linguine shrimp?

A common pitfall is overcooking the shrimp – watch them closely! Also, make sure your mussels are fresh and properly cleaned. Finally, don’t discard the mussel liquid after steaming; it’s essential for a flavorful sauce. Learn more about proper seafood safety.

Seafood Pasta Linguine Shrimp: Amazing 15 Min - Seafood Pasta Linguine Shrimp - additional detail

Best Ways to Serve Seafood Pasta Linguine Shrimp

This delicious seafood pasta linguine shrimp is a showstopper on its own, but serving it with a few thoughtful accompaniments can elevate your meal even further. For a classic Italian experience, pair this dish with a crisp, chilled glass of the same white wine you used in the sauce – it’s a perfect pairing for this lemon garlic shrimp linguine seafood.

I also love serving a simple side salad with a light vinaigrette to cut through the richness of the pasta. Crusty bread is a must for soaking up every last drop of that incredible garlicky, wine-infused sauce. It’s a simple yet complete meal that feels incredibly satisfying. You can find great tips for making your own crusty bread.

Nutrition Facts for Seafood Pasta Linguine Shrimp

Here’s a breakdown of the estimated nutritional information per serving for this delightful shrimp linguine seafood recipe. Keep in mind these are approximate values.

Calories: 400 kcal
Fat: 12g
Saturated Fat: N/A
Protein: 30g
Carbohydrates: N/A
Fiber: N/A
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used.

How to Store and Reheat Seafood Pasta Linguine Shrimp

Leftovers of this delicious seafood pasta linguine with prawns are a real treat, but proper storage is key to maintaining their best quality. Once the dish has cooled down slightly, transfer any remaining seafood linguine with shrimp into an airtight container. It will keep well in the refrigerator for about 3 to 4 days. If you find yourself with more than you can eat within that timeframe, freezing is also an option. Pack portions into freezer-safe bags or containers, and they should remain good for up to a month, though the pasta texture might change slightly upon thawing.

When you’re ready to enjoy your stored prawn linguine seafood pasta, the best way to reheat it is gently. For refrigerated leftovers, a quick sauté in a skillet over medium-low heat works wonders, adding a splash of water or white wine if it seems dry. If reheating from frozen, thaw it overnight in the refrigerator first, then follow the same skillet method. Avoid microwaving if possible, as it can sometimes make the seafood rubbery and the pasta mushy.

Frequently Asked Questions About Seafood Pasta Linguine Shrimp

What is the best type of seafood to use in this pasta dish?

While this recipe is fantastic with shrimp and mussels, you can absolutely customize it! For a truly amazing seafood pasta linguine with scallops shrimp, add some bay scallops or sea scallops. They cook up beautifully and add another layer of oceanic flavor. Prawns are also a wonderful substitute for shrimp if you prefer them.

Can I make this seafood pasta linguine shrimp dairy-free?

Yes, you can easily make this recipe dairy-free! Simply omit the Parmesan cheese garnish. The white wine and seafood juices create a wonderfully flavorful sauce on their own, so you won’t miss the cheese at all. It makes for a delicious dairy-free meal that still packs a punch.

How do I ensure my mussels open properly for this recipe?

The key is to start with fresh mussels that have been properly cleaned and debearded. When steaming, make sure the lid is on tight so the steam can circulate and cook them through. Any mussels that remain stubbornly closed after steaming should be discarded, as they are not safe to eat. This process is crucial for the shrimp linguine seafood recipe to be perfect.

What can I serve with my seafood pasta linguine?

This easy seafood shrimp linguine is quite hearty on its own, but a few simple sides can make it a complete feast. A fresh, green salad with a light lemon vinaigrette is always a refreshing choice. Crusty bread, like ciabatta or a baguette, is perfect for soaking up every last bit of that delicious garlicky white wine sauce. Enjoy!

Variations of Seafood Pasta Linguine Shrimp You Can Try

Once you’ve mastered this classic seafood pasta linguine shrimp, you might want to explore some fun variations. These tweaks can cater to different tastes and dietary needs, ensuring everyone can enjoy this dish!

Spicy Kick: For those who love a bit of heat, increase the red pepper flakes or add a pinch of cayenne pepper to the garlic sauté. This creates a delightful spicy seafood linguine shrimp that’s full of flavor.
Creamy Dream: Want a richer sauce? Stir in a splash of heavy cream or a dollop of mascarpone cheese at the end, along with the parsley. This transforms it into a luxurious creamy seafood linguine with shrimp.
Tomato Twist: Add a handful of cherry tomatoes, halved, to the skillet along with the mussels. They’ll soften and burst, creating a lovely, slightly sweet tomato base for your tomato seafood linguine shrimp.
Lemon Garlic Lover: Boost the citrusy notes by adding the zest of a lemon along with the parsley. This brightens everything up, making it a perfect lemon garlic shrimp linguine seafood for a summer evening.