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Savory Sweet Chili Chicken

7 Reasons to Love Savory Sweet Chili Chicken Bowl


  • Author: Fatima Garcia
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy a vibrant Savory Sweet Chili Chicken Bowl, a quick and flavorful dish perfect for weeknights.


Ingredients

Scale
  • 1 pound boneless skinless chicken breast (Cut into cubes)
  • 1/2 cup sweet chili sauce (Can substitute with honey for spiciness)
  • 2 tablespoons soy sauce (Use tamari for gluten-free)
  • 2 tablespoons rice vinegar (Apple cider vinegar can be used)
  • 1 tablespoon sesame oil (Neutral oil can also be used)
  • 1 teaspoon salt (Adjust to taste)
  • 1/2 teaspoon black pepper (Adjust to taste)
  • 2 tablespoons vegetable oil (Can use canola or peanut oil)
  • 2 cups bell peppers (Mixed colors, sliced)
  • 1 medium onion (Sliced)
  • 3 cloves garlic (Minced)
  • 1 tablespoon ginger (Grated fresh ginger preferred)
  • 2 cups jasmine rice (Cooked)
  • 1/4 cup green onions (Sliced for garnish)
  • 2 tablespoons sesame seeds (For garnish)

Instructions

  1. In a bowl, mix together sweet chili sauce, soy sauce, rice vinegar, sesame oil, salt, and pepper. Add cubed chicken and let it marinate for 20–30 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat. Stir-fry sliced onion and bell peppers for 3–4 minutes.
  3. Stir in minced garlic and grated ginger, cooking for 1 minute. Remove vegetables and set aside.
  4. Add marinated chicken and the marinade to the skillet. Cook for 6–8 minutes, stirring until the chicken is cooked through.
  5. Return the sautéed vegetables to the skillet, mixing together for 2 more minutes.
  6. Spoon the savory chicken and vegetables over cooked jasmine rice in bowls.
  7. Top each bowl with sliced green onions and sesame seeds.

Notes

  • Adjust the seasoning according to your taste.
  • Serve with extra chili sauce if desired.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 10 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Keywords: Savory Sweet Chili Chicken, Chicken Bowl, Quick Dinner, Weeknight Meal