Name: 7 Reasons to Love Savory Sweet Chili Chicken Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 pound boneless skinless chicken breast (Cut into cubes); 1/2 cup sweet chili sauce (Can substitute with honey for spiciness); 2 tablespoons soy sauce (Use tamari for gluten-free); 2 tablespoons rice vinegar (Apple cider vinegar can be used); 1 tablespoon sesame oil (Neutral oil can also be used); 1 teaspoon salt (Adjust to taste); 1/2 teaspoon black pepper (Adjust to taste); 2 tablespoons vegetable oil (Can use canola or peanut oil); 2 cups bell peppers (Mixed colors, sliced); 1 medium onion (Sliced); 3 cloves garlic (Minced); 1 tablespoon ginger (Grated fresh ginger preferred); 2 cups jasmine rice (Cooked); 1/4 cup green onions (Sliced for garnish); 2 tablespoons sesame seeds (For garnish)

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Savory Sweet Chili Chicken has become a weeknight favorite in my home, delivering a delightful burst of flavors that everyone loves. This dish combines tender chicken with a sweet and spicy chili sauce, making it an ideal meal for those busy evenings when you still want something comforting and delicious. With its vibrant colors and enticing aroma, this savory chicken bowl is not just food; it’s an experience!

Why You’ll Love This Savory Sweet Chili Chicken

This Sweet Chili Chicken Recipe is a crowd-pleaser for several reasons. First, it’s incredibly quick to prepare, taking only about 50 minutes from start to finish, making it perfect for busy weeknights. Second, it’s a family-friendly sweet chili chicken meal that even picky eaters will enjoy. Third, the blend of sweet and spicy flavors creates a savory chicken with sweet chili sauce that tantalizes the taste buds. Fourth, you can easily customize it with your favorite vegetables, making it a versatile option. Fifth, it’s a healthy choice, especially if you opt for the Healthy Sweet Chili Chicken Recipe. Finally, it’s an excellent choice for meal prep, allowing you to enjoy delicious leftovers. With its Asian-inspired sweet chili chicken touch, this bowl will become a staple in your recipe collection!

Ingredients for Savory Sweet Chili Chicken

Gather these items:

1 pound boneless skinless chicken breast (Cut into cubes)
1/2 cup sweet chili sauce (Can substitute with honey for spiciness)
2 tablespoons soy sauce (Use tamari for gluten-free)
2 tablespoons rice vinegar (Apple cider vinegar can be used)
1 tablespoon sesame oil (Neutral oil can also be used)
1 teaspoon salt (Adjust to taste)
1/2 teaspoon black pepper (Adjust to taste)
2 tablespoons vegetable oil (Can use canola or peanut oil)
2 cups bell peppers (Mixed colors, sliced)
1 medium onion (Sliced)
3 cloves garlic (Minced)
1 tablespoon ginger (Grated fresh ginger preferred)
2 cups jasmine rice (Cooked)
1/4 cup green onions (Sliced for garnish)
2 tablespoons sesame seeds (For garnish)

How to Make Savory Sweet Chili Chicken Step-by-Step

Step 1: In a bowl, mix together sweet chili sauce, soy sauce, rice vinegar, sesame oil, salt, and pepper. Add cubed chicken and let it marinate for 20–30 minutes.
Step 2: Heat vegetable oil in a skillet over medium-high heat. Stir-fry sliced onion and bell peppers for 3–4 minutes.
Step 3: Stir in minced garlic and grated ginger, cooking for 1 minute. Remove vegetables and set aside.
Step 4: Add marinated chicken and the marinade to the skillet. Cook for 6–8 minutes, stirring until the chicken is cooked through.
Step 5: Return the sautéed vegetables to the skillet, mixing together for 2 more minutes.
Step 6: Spoon the savory chicken and vegetables over cooked jasmine rice in bowls.
Step 7: Top each bowl with sliced green onions and sesame seeds.

7 Reasons to Love Savory Sweet Chili Chicken Bowl - Savory Sweet Chili Chicken - additional detail

Pro Tips for the Best Savory Sweet Chili Chicken

Keep these in mind:

Adjust the seasoning according to your taste.
Serve with extra chili sauce if desired.
Store leftovers in an airtight container in the refrigerator.
For a spicy sweet chili chicken, add red pepper flakes to the marinade.
Consider making a baked savory sweet chili chicken version by placing the marinated chicken on a baking sheet and baking at 375°F for about 25-30 minutes.

Best Ways to Serve Savory Sweet Chili Chicken

There are many fabulous ways to serve this dish:

Over a bed of jasmine rice for a filling meal.
As part of a savory chicken stir-fry with sweet chili served with rice noodles.
In lettuce wraps for a lighter option, perfect for parties.

How to Store and Reheat Savory Sweet Chili Chicken

To store, keep any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to reheat, simply warm in a skillet over medium heat until heated through. This makes for a quick sweet chili chicken meal that you can enjoy again!

Frequently Asked Questions About Savory Sweet Chili Chicken

What’s the secret to perfect Savory Sweet Chili Chicken?

The secret lies in marinating the chicken for at least 20 minutes. This allows the flavors of the sweet chili sauce and other ingredients to infuse, creating a deliciously tender and flavorful chicken.

Can I make Savory Sweet Chili Chicken ahead of time?

Absolutely! You can marinate the chicken in advance and store it in the fridge for up to 24 hours. This will enhance the flavors even more, making your easy sweet chili chicken dinner even tastier!

How do I avoid common mistakes with Savory Sweet Chili Chicken?

To avoid dryness, ensure you don’t overcook the chicken. Stir-frying over medium-high heat should keep it juicy. Also, make sure to adjust the seasoning to match your taste for the perfect sweet and spicy chicken dish.

Variations of Savory Sweet Chili Chicken You Can Try

Consider these fun twists:

Swap chicken for shrimp or tofu for a different protein.
Add pineapple chunks for a sweet twist, enhancing the Asian-inspired flavor.
Experiment with different vegetables like broccoli or snap peas to boost nutrition.

For more information on sweet chili sauce, check out Healthline’s article on sweet chili sauce.

For tips on meal prepping, visit this meal prep guide.

Learn more about the benefits of marinating chicken at The Spruce Eats.