Description
Savory Quiche Stuffed Bagels combine the best of brunch and breakfast in one delicious bite.
Ingredients
Scale
- 4 bagels
- 4 large eggs
- 1/2 cup cream
- 1 cup cheese
- 1 cup vegetables/meats
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Gently hollow out the centers of your bagels.
- In a mixing bowl, whisk together the eggs, cream, cheese, and pre-cooked fillings. Season with salt and pepper.
- Spoon the egg mixture into each bagel cavity.
- Arrange the filled bagels on a lined baking sheet and bake for 15–18 minutes.
- Let the bagels cool for a few minutes and garnish if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 300
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 220 mg
Keywords: Savory Quiche Stuffed Bagels