Description
Savory Pork Fried Rice for a Delicious Homemade Meal
Ingredients
Scale
- 1 tablespoon butter
- 1 6 ounce boneless pork loin chop
- 1 green onion
- 0.25 cup chopped carrot
- 0.25 cup chopped broccoli
- 1 large egg
- 1 cup cold cooked rice
- 0.25 cup frozen peas
- 1.5 tablespoons soy sauce
- 0.125 teaspoon garlic powder
- 0.125 teaspoon ground ginger
Instructions
- Gather ingredients: Start by collecting all your ingredients.
- Melt butter: In a large non-stick skillet over medium heat, melt the butter. Add pork, green onion, carrot, and broccoli. Cook for about 7 to 10 minutes until the pork is cooked through and vegetables are tender.
- Scramble egg: Transfer the pork mixture to a bowl. Return the skillet to medium heat and stir in the beaten egg. Scramble until the egg is completely set.
- Combine everything: Add the pork mixture back into the skillet. Stir in the cold cooked rice, frozen peas, soy sauce, garlic powder, and ground ginger. Mix well and cook for another 7 to 10 minutes until everything is heated through.
- Serve and enjoy: Serve the Pork Fried Rice hot.
Notes
- Adjust soy sauce according to your taste.
- You can add more vegetables as desired.
- Use leftover rice for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 150 mg
Keywords: Pork Fried Rice, Fried Rice, Pork Recipe