Name: Savory Pork Fried Rice: 5-Minute Homemade Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 tablespoon butter; 1 6 ounce boneless pork loin chop; 1 green onion; 0.25 cup chopped carrot; 0.25 cup chopped broccoli; 1 large egg; 1 cup cold cooked rice; 0.25 cup frozen peas; 1.5 tablespoons soy sauce; 0.125 teaspoon garlic powder; 0.125 teaspoon ground ginger

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Pork Fried Rice is a delightful dish that brings comfort and satisfaction to any meal. With its savory combination of tender pork and vibrant vegetables, this homemade pork fried rice is not only quick to make but also a great way to use up leftover rice. Imagine the aroma of garlic and ginger wafting through your kitchen as you whip up this easy pork fried rice recipe in just 25 minutes. Let’s dive into the details of creating this perfect dish!

Why You’ll Love This Pork Fried Rice

This easy pork fried rice is a crowd-pleaser for several reasons. First, it’s incredibly fast to prepare, making it ideal for busy weeknights. Secondly, it uses simple ingredients that you probably already have at home, which means no extra trips to the grocery store. The combination of flavors, from the tender pork to the crunchy vegetables, makes every bite satisfying. Plus, it’s versatile! You can customize it with different veggies or spices, and it can easily become a spicy pork fried rice if you prefer some heat. Lastly, it’s a healthy option, especially when loaded with fresh produce, making it one of the best pork fried rice recipes out there.

Ingredients for Pork Fried Rice

Gather these items:

1 tablespoon butter
1 6 ounce boneless pork loin chop
1 green onion
0.25 cup chopped carrot
0.25 cup chopped broccoli
1 large egg
1 cup cold cooked rice
0.25 cup frozen peas
1.5 tablespoons soy sauce
0.125 teaspoon garlic powder
0.125 teaspoon ground ginger

How to Make Pork Fried Rice Step-by-Step

Step 1: Gather ingredients: Start by collecting all your ingredients for your pork stir-fried rice.
Step 2: Melt butter: In a large non-stick skillet over medium heat, melt the butter. Add pork, green onion, carrot, and broccoli. Cook for about 7 to 10 minutes until the pork is cooked through and vegetables are tender.
Step 3: Scramble egg: Transfer the pork mixture to a bowl. Return the skillet to medium heat and stir in the beaten egg. Scramble until the egg is completely set.
Step 4: Combine everything: Add the pork mixture back into the skillet. Stir in the cold cooked rice, frozen peas, soy sauce, garlic powder, and ground ginger. Mix well and cook for another 7 to 10 minutes until everything is heated through.
Step 5: Serve and enjoy: Serve the Pork Fried Rice hot and enjoy the flavors!

Pro Tips for the Perfect Pork Fried Rice

Keep these in mind:

Adjust soy sauce according to your taste.
You can add more vegetables as desired for a healthier pork fried rice option.
Use leftover rice for the best results; it helps prevent mushiness.
For a spicy kick, consider adding chili sauce or red pepper flakes.

Best Ways to Serve Pork Fried Rice

There are many delightful ways to enjoy your homemade pork fried rice. Serve it as a main dish paired with some crispy spring rolls for an authentic Chinese pork fried rice experience. You can also enjoy it alongside a fresh salad to balance the richness of the dish. For a quick pork fried rice meal, consider adding some grilled chicken or shrimp for extra protein.

How to Store and Reheat Pork Fried Rice

To store your pork fried rice, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. When ready to reheat, simply place it in a skillet over medium heat until thoroughly warmed through, making it a convenient option for meal prep.

Frequently Asked Questions About Pork Fried Rice

What’s the secret to perfect Pork Fried Rice?

The secret to perfect pork fried rice lies in using cold, day-old rice. This prevents the rice from becoming mushy and ensures each grain is separate and flavorful. Adding fresh ingredients like green onions and vegetables enhances the taste significantly.

Can I make Pork Fried Rice ahead of time?

Yes, you can prepare pork fried rice ahead of time. Simply follow the cooking instructions, let it cool, and store it in the refrigerator. It reheats well, making it perfect for meal prep.

How do I avoid common mistakes with Pork Fried Rice?

To avoid common mistakes, don’t overcook the pork or vegetables. They should be tender yet crisp. Using cold rice is also crucial; freshly cooked rice can become too sticky.

Variations of Pork Fried Rice You Can Try

There are numerous ways to customize your pork fried rice. For a healthier option, include more vegetables like bell peppers or zucchini. You can also create a spicy pork fried rice by adding sriracha or chili oil. For a unique twist, try adding pineapple for a sweet and savory flavor profile. Experimenting with different sauces can also yield delicious results!

Savory Pork Fried Rice: 5-Minute Homemade Delight - Pork Fried Rice - additional detail

For more tips on cooking rice, check out this guide on rice cooking techniques. If you’re interested in exploring more Asian-inspired dishes, visit this collection of recipes for inspiration.