Description
A savory cornbread recipe using Jiffy mix, enhanced with fresh broccoli and cheddar cheese for a flavorful and nutritious side dish.
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 cup broccoli florets (fresh or frozen, chopped)
- 1/2 cup shredded cheddar cheese
- 1/3 cup milk
- 1 large egg
- 1/4 cup chopped onion (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or oil for greasing the pan
Instructions
- Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish or skillet.
- If using fresh broccoli, steam or blanch for 3-4 minutes until tender. Chop into small pieces.
- In a large bowl, combine Jiffy corn muffin mix, broccoli, cheddar cheese, milk, egg, onion (if using), garlic powder, salt, and pepper. Stir until well blended, but do not over-mix.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 5-10 minutes before slicing and serving warm.
Notes
- Fresh broccoli provides the best flavor and texture, but frozen broccoli is a suitable alternative.
- Experiment with different cheeses like mozzarella or pepper jack for varied tastes.
- Add spices like cayenne pepper for a kick or smoked paprika for a deeper flavor.
- If the batter seems too thick, add a little more milk for a lighter cornbread.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (1/8 of the pan)
- Calories: 200 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 9g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 6g
- Cholesterol: N/A
Keywords: Savory Jiffy Mix Cornbread, Jiffy cornbread savory recipe, easy savory cornbread Jiffy mix, savory cornbread with Jiffy mix, Jiffy mix cornbread savory additions