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Sauteed Grilled Garlic Mushrooms

Sauteed Grilled Garlic Mushrooms: 1 Amazing Dish

  • Author: Fatima Garcia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Sautéed Grilled Garlic Mushrooms are a rich, earthy side dish that elevates any meal with their smoky flavor and bold garlic aroma. This dish combines the deep umami of grilled mushrooms with the warmth of sautéed garlic and herbs, making it a perfect accompaniment to grilled meats, pasta, or even as a topping for toast or pizza.

Ingredients

Scale
  • 1 pound whole mushrooms (cremini, button, or portobello), cleaned and trimmed
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat your grill or grill pan to medium-high heat. Toss the mushrooms with 1 tablespoon of olive oil and a pinch of salt and pepper. Grill the mushrooms for 5 to 7 minutes, turning occasionally, until they are tender and have visible grill marks.
  2. In a large skillet, heat the remaining tablespoon of olive oil and the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
  3. Add the grilled mushrooms to the skillet. Stir well to coat them in the garlic butter mixture. Cook for another 3 to 5 minutes, allowing the flavors to meld and the mushrooms to absorb the butter and garlic.
  4. Stir in the soy sauce and optional balsamic vinegar. Season to taste with additional salt and pepper if needed. Cook for another minute.
  5. Remove from heat and sprinkle with fresh chopped parsley before serving.

Notes

  • This dish works beautifully with a variety of mushrooms.
  • For larger varieties like portobello, slice them before grilling for quicker cooking.
  • The soy sauce enhances the umami, while the balsamic vinegar adds a subtle tang.
  • These mushrooms can also be prepared entirely in the skillet if grilling isn’t an option.
  • Serve warm for the best flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling and Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

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Find it online: https://gawarecipes.com/sauteed-grilled-garlic-mushrooms/