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Sausage Egg Breakfast Rolls

Sausage Egg Breakfast Rolls: 6 Amazing Recipes

  • Author: Fatima Garcia
  • Total Time: 45 minutes
  • Yield: Approximately 12-15 rolls 1x
  • Diet: Vegetarian

Description

Sausage and Egg Breakfast Rolls are a delightful and hearty breakfast option, combining savory sausage and fluffy scrambled eggs wrapped in a soft, warm roll. These make-ahead friendly rolls are perfect for busy mornings, brunch gatherings, or a satisfying meal any time.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 6 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional)
  • 1 package refrigerated dough (crescent rolls or biscuit dough)
  • 1 cup shredded cheese (cheddar or your preference)
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook Sausage: In a large skillet, cook the sausage over medium heat until browned and cooked through. Break the sausage into crumbles as it cooks.
  3. Prepare Eggs: In a bowl, whisk together the eggs, milk, salt, pepper, and paprika.
  4. Scramble Eggs: In another pan, scramble the egg mixture until fluffy and just set; avoid overcooking.
  5. Combine Ingredients: Add the cooked sausage to the scrambled eggs, mixing well to combine.
  6. Roll Out Dough: On a clean surface, roll out the refrigerated dough, flattening it slightly if needed.
  7. Fill Rolls: Place a tablespoon of the sausage and egg mixture on each piece of dough. Top with cheese.
  8. Wrap the Dough: Fold the dough over the filling, sealing it tightly to prevent any leakage during cooking.
  9. Place on Baking Sheet: Arrange the filled rolls on a baking sheet lined with parchment paper.
  10. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.
  11. Cool: Allow the rolls to cool for a few minutes before serving.

Notes

  • Use fresh ingredients for the best flavor and texture.
  • Experiment with spices like garlic powder or onion powder for extra flavor.
  • Do not overfill the dough to prevent leakage during baking.
  • Allow the rolls to cool slightly before serving.
  • Customize with your favorite sauces like ranch or hollandaise.
  • For a vegetarian option, substitute sausage with plant-based sausage or sautéed vegetables.
  • Add jalapeños or hot sauce for a spicy kick.
  • Mix in fresh herbs like spinach or cilantro with the scrambled eggs.
  • Use different cheeses like feta or pepper jack for unique flavor.
  • Use tortillas instead of dough for a breakfast wrap.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Freeze for up to 2 months; reheat in the oven at 350°F (175°C) for 10-15 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 300 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 18g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 15g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/sausage-egg-breakfast-rolls/