Sausage Egg Breakfast Rolls: 6 Amazing Recipes

Sausage Egg Breakfast Rolls have become my go-to for those mornings when I need something hearty and delicious without a fuss. I remember the first time I tried making these, the aroma of savory pork sausage and fluffy eggs filling my kitchen was pure bliss. These homemade sausage egg breakfast rolls are so incredibly tender and flavorful, with just the right balance of savory and cheesy goodness wrapped in a soft, pillowy dough. They’re perfect for a cozy weekend brunch or a quick grab-and-go breakfast during a busy week. Let’s get cooking!

Why You’ll Love These Sausage Egg Breakfast Rolls

• An absolutely delicious combination of savory sausage, fluffy scrambled eggs, and melty cheese.
• They’re incredibly easy sausage egg breakfast rolls to whip up, even on a busy morning.
• A fantastic make-ahead option, saving you precious time during the week.
• These are a hit with everyone, making them a perfect family-friendly breakfast choice.
• Budget-friendly ingredients mean you can enjoy a hearty breakfast without breaking the bank.
• You can customize the fillings with your favorite spices or cheeses for endless flavor possibilities.
• These quick sausage egg breakfast rolls are ready in under an hour from start to finish.
• A satisfying and filling meal that will keep you energized all morning long.

Ingredients for Sausage Egg Breakfast Rolls

Gathering your ingredients is the first step to these delicious sausage egg breakfast rolls. I always make sure to have everything prepped before I start combining them to make the process super smooth. You’ll need:

• 1 pound breakfast sausage – I prefer to use pork sausage egg breakfast rolls for that classic savory flavor, but you can use turkey sausage too.
• 6 large eggs – Room temperature eggs scramble more evenly.
• 1/4 cup milk – This helps make the eggs nice and fluffy!
• Salt and pepper to taste – Essential for seasoning everything perfectly.
• 1 teaspoon paprika (optional) – Adds a little color and a subtle smoky depth.
• 1 package refrigerated dough – I usually go for crescent roll dough, but biscuit dough works great too.
• 1 cup shredded cheese – Cheddar is my favorite for its sharp, melty goodness, but feel free to use Monterey Jack or a Mexican blend.
• Fresh herbs for garnish (optional) – A little chopped chives or parsley adds a fresh finish.

How to Make Sausage Egg Breakfast Rolls

Now that you have all your ingredients ready, let’s dive into how to make sausage egg breakfast rolls! This recipe is surprisingly straightforward, and the results are so worth it. The aroma of the sausage cooking and the eggs scrambling will have your whole house smelling amazing.

1. Step 1: To start, preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper for easy cleanup – trust me, this makes a world of difference!
2. Step 2: In a large skillet, cook your breakfast sausage over medium heat. As it browns, use your spoon to break it into nice, bite-sized crumbles. Cook until it’s fully browned and no pink remains.
3. Step 3: While the sausage is cooking, whisk together the 6 large eggs, 1/4 cup milk, salt, pepper, and optional paprika in a medium bowl.
4. Step 4: In a separate pan, gently scramble the egg mixture until they’re just set and fluffy. Be careful not to overcook them; we want them tender, not rubbery.
5. Step 5: Drain any excess grease from the cooked sausage, then add the scrambled eggs to the skillet with the sausage. Stir everything together gently to combine the flavors. This is where the magic starts to happen for your sausage egg cheese breakfast rolls.
6. Step 6: Unroll your refrigerated dough. If you’re using crescent roll dough, you might want to pinch the seams together to create a larger surface. Lightly flatten each piece if needed to make wrapping easier.
7. Step 7: Spoon about a tablespoon of the sausage and egg mixture onto the center of each dough piece. Top with a sprinkle of your shredded cheese.
8. Step 8: Carefully fold the dough over the filling. Pinch the edges together firmly to seal them completely. This step is crucial to ensure nothing leaks out while baking and keeps that delicious filling contained.
9. Step 9: Arrange the filled rolls seam-side down on your prepared baking sheet. Give them a little space so they can puff up nicely.
10. Step 10: Bake for 12-15 minutes, or until the rolls are beautifully golden brown and puffed up like little clouds. The smell will be incredible!
11. Step 11: Once they’re perfectly baked, let the rolls cool on the baking sheet for a few minutes before serving. This allows them to set up slightly, making them easier to handle and enjoy.

this …

Pro Tips for the Best Sausage Egg Breakfast Rolls

I’ve made these countless times, and these little tricks really elevate them from good to absolutely amazing. Follow these tips for guaranteed success!

• Don’t overcook the scrambled eggs; they should still be slightly moist when you mix them with the sausage, as they’ll continue to cook in the oven.
• Make sure to pinch the dough seams really well. This prevents the filling from oozing out during baking, ensuring a neat and tidy roll every time.
• If using crescent roll dough, try to flatten each triangle slightly before adding the filling. This gives you a bit more surface area to wrap around the delicious mixture.

What’s the secret to perfect sausage egg breakfast rolls?

The key to the absolute best sausage egg breakfast rolls is the combination of slightly undercooked, moist scrambled eggs mixed with savory sausage and melty cheese, all wrapped in tender dough. Don’t overbake the eggs or the rolls!

Can I make sausage egg breakfast rolls ahead of time?

Yes, you absolutely can! Assemble the rolls completely but do not bake them. Store them in an airtight container in the refrigerator for up to 24 hours. You may need to add a few extra minutes to the baking time if they are cold. For more make-ahead breakfast ideas, check out these breakfast recipes.

How do I avoid common mistakes with sausage egg breakfast rolls?

A common pitfall is overfilling the dough, which causes leakage. Also, overcooking the eggs makes them rubbery. Finally, not sealing the dough edges properly means a mess in the oven. Take care with these steps! Learn more about proper cooking techniques for eggs here.

Best Ways to Serve Sausage Egg Breakfast Rolls

These delightful rolls are fantastic on their own, but I love pairing them with a few simple sides to make them a complete meal. They’re so versatile! For a truly satisfying brunch, serve these savory sausage egg breakfast rolls alongside some fresh fruit salad or a simple green salad with a light vinaigrette. You might also enjoy these fruit salad recipes.

Another great idea is to offer a variety of dipping sauces. A creamy ranch, a zesty chipotle aioli, or even a classic ketchup can add an extra layer of flavor that everyone will enjoy. They also make a wonderful addition to a breakfast buffet, alongside pancakes or waffles. For more breakfast buffet ideas, consider these pancake recipes.

Nutrition Facts for Sausage Egg Breakfast Rolls

When you’re craving a satisfying bite, these sausage egg breakfast rolls hit the spot perfectly. Each roll is packed with flavor and delivers a good dose of protein to keep you going. Here’s a general idea of what you can expect per serving:

• Calories: 300 kcal
• Fat: 18g
• Protein: 15g

Nutritional values are estimates and may vary based on specific ingredients used, such as the type of sausage or cheese you choose. For more information on understanding nutrition labels, you can refer to the FDA’s guide.

How to Store and Reheat Sausage Egg Breakfast Rolls

Once these delicious sausage egg breakfast rolls have cooled completely, proper storage is key to keeping them fresh and tasty. I usually let them sit on a wire rack for about 15-20 minutes until they’re no longer warm to the touch. Then, I place the cooled breakfast sausage egg rolls in an airtight container. You can keep them in the refrigerator for up to 3-4 days. If you want to make a big batch to enjoy over a longer period, freezing is your best bet! Wrap each individual roll tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay good in the freezer for up to 3 months. For tips on freezing food, check out these freezing tips.

Reheating is super simple! For refrigerated rolls, pop them in a 350°F (175°C) oven for about 5-8 minutes, just until warmed through. If reheating from frozen, you’ll want to add a bit more time, about 10-15 minutes in that same 350°F oven, until they’re heated all the way through and the dough is nice and crisp again. Avoid the microwave if you want to keep that lovely texture!

Frequently Asked Questions About Sausage Egg Breakfast Rolls

What are sausage egg breakfast rolls?

Simply put, sausage egg breakfast rolls are a delightful combination of savory breakfast sausage, fluffy scrambled eggs, and often melty cheese, all encased in a soft, tender dough, typically made from refrigerated biscuit or crescent roll dough. They’re a convenient and delicious way to enjoy breakfast flavors in a portable, handheld format. If you’re looking for more handheld breakfast options, explore these breakfast ideas.

Can I use different types of sausage?

Absolutely! While traditional pork breakfast sausage is classic, you can definitely experiment. Mild, hot, or even turkey sausage works wonderfully. For a different flavor profile, consider trying smoked sausage egg breakfast rolls for a richer, smoky taste. Just make sure to cook and crumble it before adding it to the filling.

What are some good sausage egg breakfast roll ideas for variations?

The possibilities are endless when it comes to sausage egg breakfast roll ideas! You can add sautéed onions and peppers, a pinch of red pepper flakes for heat, or different cheeses like pepper jack or mozzarella. Some people even like to fold in a bit of spinach or chives for added color and freshness. Thinking outside the box can lead to your new favorite breakfast treat! Try these cheese recipes for inspiration.

How do I make them spicy?

If you love a little heat, it’s easy to spice up your sausage egg breakfast rolls! You can add a pinch of cayenne pepper or red pepper flakes directly into the scrambled egg mixture. Alternatively, some finely diced jalapeños, sautéed with the sausage, will give them a fantastic kick. A drizzle of your favorite hot sauce before baking or serving also works wonders!

Variations of Sausage Egg Breakfast Rolls You Can Try

I love how adaptable these are! You can totally switch things up depending on your mood, dietary needs, or what you have on hand. Here are a few of my favorite ways to play with this recipe:

• Spicy Sausage Kick: Amp up the heat by using hot breakfast sausage or adding a pinch of cayenne pepper and some finely diced jalapeños to the sausage and egg mixture. These make for wonderfully fiery sausage egg slider rolls.
• Smoky Flavor Boost: For a richer, deeper flavor, try using smoked sausage egg breakfast rolls instead of traditional breakfast sausage. Just cook and crumble it as usual.
• Vegetarian Delight: Skip the meat entirely and sauté your favorite vegetables like mushrooms, onions, bell peppers, and spinach. You can even use plant-based sausage crumbles for a hearty vegetarian version.
• Cheesy Extravaganza: Don’t limit yourself to cheddar! Experiment with Monterey Jack, pepper jack for heat, mozzarella for extra gooeyness, or even crumbled feta for a tangy twist.

Sausage Egg Breakfast Rolls: 6 Amazing Recipes

---

• Author: Fatima Garcia
• Total Time: 45 minutes
• Yield: Approximately 12-15 rolls 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Sausage and Egg Breakfast Rolls are a delightful and hearty breakfast option, combining savory sausage and fluffy scrambled eggs wrapped in a soft, warm roll. These make-ahead friendly rolls are perfect for busy mornings, brunch gatherings, or a satisfying meal any time.

---

Ingredients

Scale 1x2x3x

• 1 pound breakfast sausage
• 6 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 teaspoon paprika (optional)
• 1 package refrigerated dough (crescent rolls or biscuit dough)
• 1 cup shredded cheese (cheddar or your preference)
• Fresh herbs for garnish (optional)

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Sausage: In a large skillet, cook the sausage over medium heat until browned and cooked through. Break the sausage into crumbles as it cooks.
3. Prepare Eggs: In a bowl, whisk together the eggs, milk, salt, pepper, and paprika.
4. Scramble Eggs: In another pan, scramble the egg mixture until fluffy and just set; avoid overcooking.
5. Combine Ingredients: Add the cooked sausage to the scrambled eggs, mixing well to combine.
6. Roll Out Dough: On a clean surface, roll out the refrigerated dough, flattening it slightly if needed.
7. Fill Rolls: Place a tablespoon of the sausage and egg mixture on each piece of dough. Top with cheese.
8. Wrap the Dough: Fold the dough over the filling, sealing it tightly to prevent any leakage during cooking.
9. Place on Baking Sheet: Arrange the filled rolls on a baking sheet lined with parchment paper.
10. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.
11. Cool: Allow the rolls to cool for a few minutes before serving.

Notes

• Use fresh ingredients for the best flavor and texture.
• Experiment with spices like garlic powder or onion powder for extra flavor.
• Do not overfill the dough to prevent leakage during baking.
• Allow the rolls to cool slightly before serving.
• Customize with your favorite sauces like ranch or hollandaise.
• For a vegetarian option, substitute sausage with plant-based sausage or sautéed vegetables.
• Add jalapeños or hot sauce for a spicy kick.
• Mix in fresh herbs like spinach or cilantro with the scrambled eggs.
• Use different cheeses like feta or pepper jack for unique flavor.
• Use tortillas instead of dough for a breakfast wrap.
• Store in an airtight container in the refrigerator for up to 3 days.
• Freeze for up to 2 months; reheat in the oven at 350°F (175°C) for 10-15 minutes.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 300 kcal
• Sugar: N/A
• Sodium: N/A
• Fat: 18g
• Saturated Fat: N/A
• Unsaturated Fat: N/A
• Trans Fat: N/A
• Carbohydrates: N/A
• Fiber: N/A
• Protein: 15g
• Cholesterol: N/A

Keywords: Sausage Egg Breakfast Rolls, Sausage and egg breakfast rolls, Easy sausage egg breakfast rolls, Best sausage egg breakfast rolls, Sausage egg breakfast roll recipe, How to make sausage egg breakfast rolls, What are sausage egg breakfast rolls, Sausage patty egg breakfast rolls, Pork sausage egg breakfast rolls, Sausage egg cheese breakfast rolls, Breakfast sausage egg rolls, Homemade sausage egg breakfast rolls, Quick sausage egg breakfast rolls, Sausage egg biscuit breakfast rolls, Sausage egg muffin breakfast rolls, Sausage egg roll breakfast, Sausage egg breakfast slider rolls, Savory sausage egg breakfast rolls, Sausage egg breakfast roll ideas, Sausage, egg, and cheese breakfast rolls, Smoked sausage egg breakfast rolls