Description
A vibrant and flavorful pasta dish featuring savory Italian sausage and zesty lemon, tossed in a creamy sauce. This easy recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients
Scale
- 12 ounces pasta (spaghetti, linguine, or your choice)
- 1 pound Italian sausage (sweet or spicy, casings removed)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 large lemon
- Juice of 2 large lemons
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley or basil, for garnish
Instructions
- Cook pasta in a large pot of salted boiling water according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it into pieces, until browned (5-7 minutes).
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add lemon zest and lemon juice, stirring to combine.
- Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
- Add cooked pasta to the skillet and toss to coat. Gradually add reserved pasta water if the sauce is too thick.
- Stir in grated Parmesan cheese until melted. Season with salt and pepper.
- Garnish with fresh parsley or basil and serve.
Notes
- For a spicier dish, add red pepper flakes.
- Add sautéed spinach, cherry tomatoes, or bell peppers for extra vegetables.
- Use whole grain or gluten-free pasta for a healthier option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze for longer storage (1-2 months) in a freezer-safe container.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 25g
- Cholesterol: N/A
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