Salted Honey Butter Buttermilk biscuits are a delightful addition to any meal, whether it’s breakfast, brunch, or dinner. These warm, flaky biscuits are infused with a sweet and creamy honey butter that truly elevates their flavor. The addition of buttermilk ensures that each biscuit is moist and tender, making them irresistible. Perfect for slathering with homemade salted honey butter, these biscuits will wow your taste buds!

Why You’ll Love This Salted Honey Butter Buttermilk

There are so many reasons to love these biscuits! First, the combination of flavors from the salted butter with honey creates a unique sweetness that is simply delicious. Second, the buttermilk honey butter adds richness and moisture, ensuring every bite is soft and fluffy. Third, they make an excellent salted honey butter spread for all your breakfast favorites. Additionally, these biscuits are perfect as a side for dinner or paired with soups and salads. Lastly, they are easy to make, making them a go-to recipe for any occasion!

Ingredients for Salted Honey Butter Buttermilk

Gather these items:

1 cup Cold salted butter (chilled for perfect flaky texture)
2 cups All-purpose flour (the cornerstone for fluffy biscuits)
2 tablespoons Granulated sugar (adds sweetness)
1 tablespoon Baking powder (ensures biscuits rise beautifully)
1 teaspoon Salt (enhances flavors)
1 cup Cold buttermilk (creates moist biscuits)
1 large Egg (provides richness and browning)
2 tablespoons Milk or water (for egg wash)
1/4 cup Salted butter, melted (for brushing)
1/4 cup Honey (adds flavor)
1 teaspoon Flaky sea salt (for topping)
1 tablespoon Vinegar (to create buttermilk)
1 cup Milk of choice (for added moisture)

How to Make Salted Honey Butter Buttermilk Step-by-Step

Step 1: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Step 2: Whisk together the flour, sugar, baking powder, and salt in a large bowl.
Step 3: Grate the cold butter into the dry ingredient mixture and mix until well-coated.
Step 4: Make a well in the center of the flour mixture and pour in half of the cold buttermilk, stirring until very shaggy.
Step 5: Add the remaining buttermilk and mix until the dough comes together but remains slightly crumbly.
Step 6: Transfer the mixture onto a floured surface and knead gently to combine.
Step 7: Knead the dough by folding it 4-6 times while rotating and pressing down.
Step 8: Roll the dough out into a 1 1/2” thick rectangle and cut into 8 biscuits.
Step 9: Transfer the biscuits to the prepared baking sheet and brush the tops with egg wash.
Step 10: Bake at 375°F for 35-40 minutes, rotating halfway through.
Step 11: Mix together the melted butter and honey to create your honey butter.
Step 12: Remove the biscuits from the oven and brush with honey butter and sprinkle with flaky sea salt.
Step 13: Serve warm and enjoy!

Pro Tips for the Perfect Salted Honey Butter Buttermilk

Keep these in mind:

Chill your butter for the best texture.
Use a sharp knife for cutting the biscuits.
Store leftovers in an airtight container.
Consider adding herbs or cheese to the biscuit dough for extra flavor.
Brush with additional honey butter before serving for a beautiful finish.

Best Ways to Serve Salted Honey Butter Buttermilk

These biscuits are incredibly versatile! You can enjoy them warm with a drizzle of honey butter with salt for breakfast or serve them alongside your favorite soups or salads. They also work wonderfully as a base for sliders or topped with a homemade salted honey butter blend. For a sweet treat, try spreading them with buttermilk and honey butter for a delightful dessert experience!

How to Store and Reheat Salted Honey Butter Buttermilk

If you have leftovers, store them in an airtight container at room temperature for up to two days. To reheat, simply place them in a 350°F oven for about 5-10 minutes until warmed through. This is a great way to maintain their flaky texture while enjoying the flavors of the salted honey butter spread.

Frequently Asked Questions About Salted Honey Butter Buttermilk

What’s the secret to perfect Salted Honey Butter Buttermilk?

The secret lies in using chilled salted butter with honey and cold buttermilk. This ensures that your biscuits rise beautifully and maintain a fluffy texture. To add a touch of sweetness, be generous with your honey butter!

Can I make Salted Honey Butter Buttermilk ahead of time?

Yes! You can prepare the biscuit dough ahead of time and refrigerate it. Just remember to bake them fresh when you need them for the best taste and texture!

How do I avoid common mistakes with Salted Honey Butter Buttermilk?

To avoid tough biscuits, be careful not to over-knead the dough. Mix until just combined and avoid excessive flour on your work surface. Using a sharp knife for cutting will also help maintain their fluffy structure.

Variations of Salted Honey Butter Buttermilk You Can Try

For a twist on the classic, try adding herbs like rosemary or thyme to the dough for a savory touch. You can also mix in cheese for a buttermilk honey butter recipe that’s perfect for brunch. If you prefer a sweeter option, include chocolate chips or dried fruit in the batter!

Delicious Salted Honey Butter Buttermilk Biscuits - Salted Honey Butter Buttermilk - additional detail

For more delicious recipes, check out our biscuit recipes or learn how to make homemade honey butter. If you’re interested in baking tips, visit our baking guide for helpful advice!