Salt Pepper Crispy Shrimp: 1 Irresistible Bite

Name: Salt Pepper Crispy Shrimp: 1 Irresistible Bite
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 pound large shrimp, peeled and deveined, tails on; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon white pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper (optional, for spicy salt and pepper shrimp); 1 large egg, beaten; 1/4 cup cold water; Vegetable oil, for frying; For the Salt and Pepper Seasoning:; 1 tablespoon salt; 1 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon five-spice powder; 1 green onion, thinly sliced, for garnish; 1-2 fresh red chilies, thinly sliced, for garnish (optional)

by Fatima Garcia

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22 de January de 2026

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Salt Pepper Crispy Shrimp has been a revelation in my kitchen, bringing the vibrant flavors of my favorite Chinese restaurant right to my home. I’ll never forget the first time I tried this dish; the perfect balance of savory, spicy, and that irresistible crunch left me utterly captivated. Now, when I make this easy Salt and Pepper Crispy Shrimp, the aroma of garlic, chilies, and those perfectly fried shrimp fills my kitchen, making my family gather around in anticipation. This crispy salt and pepper shrimp recipe isn’t just a meal; it’s a culinary experience, transforming simple ingredients into something truly extraordinary. Let’s get cooking!

Why You’ll Love This Salt Pepper Crispy Shrimp

I know you’re going to adore this recipe as much as my family and I do! Here’s why this Salt Pepper Crispy Shrimp will become a staple in your kitchen:

It delivers an incredible explosion of savory, spicy, and umami flavors with every bite.
This recipe is surprisingly quick, with less than an hour from start to finish, making it perfect for busy weeknights.
Making easy crispy shrimp with salt and pepper at home is much more budget-friendly than ordering takeout.
You can easily adjust the spice level, so it’s genuinely family-friendly for all palates.
The texture is simply divine – perfectly crispy on the outside and juicy on the inside.
It’s a fantastic way to enjoy delicious seafood, and making easy crispy shrimp with salt and pepper gives you control over the ingredients.

Ingredients for Salt Pepper Crispy Shrimp

To make this incredible Chinese salt and pepper shrimp, you’ll need a few key ingredients. I’ve found that using fresh, high-quality shrimp makes all the difference in the final taste and texture.

1 pound large shrimp, peeled and deveined, tails on – I prefer tails on for presentation, but you can remove them.
1/2 cup all-purpose flour – forms the base of our crispy coating.
1/4 cup cornstarch – this is my secret for making the shrimp extra crispy.
1 teaspoon salt – for seasoning the coating.
1/2 teaspoon black pepper – adds a nice warmth to the coating.
1/4 teaspoon white pepper – a classic Chinese flavor that adds subtle heat.
1/4 teaspoon garlic powder – enhances the savory notes.
1/4 teaspoon onion powder – another layer of savory goodness.
1/4 teaspoon cayenne pepper (optional, for spicy salt and pepper shrimp) – I love a little kick, but it’s optional.
1 large egg, beaten – helps the coating adhere to the shrimp.
1/4 cup cold water – combines with the egg for the perfect dredging liquid.
Vegetable oil, for frying – choose an oil with a high smoke point.
For the Salt and Pepper Seasoning:
1 tablespoon salt – the main component of our signature spice blend.
1 teaspoon black pepper – for that classic pepper flavor.
1/2 teaspoon white pepper – essential for authentic Chinese salt and pepper shrimp flavor.
1/2 teaspoon garlic powder – complements the shrimp beautifully.
1/2 teaspoon onion powder – adds depth to the seasoning.
1/4 teaspoon five-spice powder – this is the magic ingredient for restaurant-style taste.
1 green onion, thinly sliced, for garnish – adds freshness and color.
1-2 fresh red chilies, thinly sliced, for garnish (optional) – for an extra pop of heat and visual appeal.

How to Make Salt Pepper Crispy Shrimp

Making this incredible Crispy Salt and Pepper Shrimp Recipe is easier than you think! I love how quickly these come together, filling my kitchen with an irresistible aroma. Just follow these steps for perfectly fried, flavorful shrimp every time.

Step 1: First, you’ll want to prepare your shrimp. Pat the shrimp thoroughly dry with paper towels. This crucial step helps ensure your salt pepper crispy shrimp will achieve that desired crispy texture.
Step 2: In a medium bowl, whisk together your dry coating ingredients: all-purpose flour, cornstarch, 1 teaspoon salt, 1/2 teaspoon black pepper, white pepper, garlic powder, onion powder, and cayenne pepper (if you’re going for spicy). Make sure it’s well combined.
Step 3: In a separate bowl, whisk the large egg and cold water together until just combined. This creates the wet mixture for dredging.
Step 4: Now for the coating! Dip each individual shrimp into the egg mixture, allowing any excess to drip off. Then, dredge it thoroughly in the seasoned flour mixture, ensuring it’s completely coated. Gently shake off any extra flour. This double-layer approach is key for a truly crispy Salt and Pepper Shrimp Recipe.
Step 5: Heat about 2-3 inches of vegetable oil in a large wok or deep skillet. Use a thermometer to ensure the oil reaches 350°F (175°C). This temperature is vital for achieving that golden, crunchy exterior without overcooking the shrimp.
Step 6: Carefully add the coated shrimp to the hot oil in small batches. It’s important not to overcrowd the pan, as this will drop the oil temperature and lead to soggy, not crispy, results. Fry for about 2-3 minutes per side, or until the shrimp are beautifully golden brown and fully cooked through. They should look irresistible!
Step 7: Using a slotted spoon or spider, remove the fried salt pepper crispy shrimp from the oil. Place them on a wire rack lined with paper towels to drain any excess oil. This helps maintain their crispness.
Step 8: While the shrimp are draining, prepare your signature seasoning. In a small, dry bowl, combine the 1 tablespoon salt, 1 teaspoon black pepper, 1/2 teaspoon white pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon five-spice powder.
Step 9: For an extra burst of flavor, toast the seasoning. In a clean, dry skillet, toast the combined salt and pepper seasoning over medium heat for about 30 seconds to 1 minute, until it becomes fragrant. This step truly elevates the flavor of your salt pepper crispy shrimp.
Step 10: Toss the warm, fried shrimp with the toasted salt and pepper seasoning in a large bowl. Ensure every piece is evenly coated.
Step 11: Garnish your delicious salt pepper crispy shrimp with thinly sliced green onion and fresh red chilies (if using). Serve immediately as a fantastic appetizer or a main course. This Crispy Salt and Pepper Shrimp Recipe is best enjoyed fresh!

Pro Tips for the Best Salt Pepper Crispy Shrimp

I’ve made my share of Salt Pepper Crispy Shrimp, and I’ve picked up some fantastic tricks along the way. These expert tips will help you achieve restaurant-quality results every single time. Pay attention to these small details, and your salt pepper crispy shrimp will be a showstopper!

Always ensure your shrimp are completely dry before coating; this is paramount for ultimate crispiness.
Do not overcrowd the frying pan, as it lowers the oil temperature and leads to soggy results. Fry in batches if necessary.
For an extra layer of flavor, toast your salt and pepper seasoning mix just before tossing with the fried shrimp.
Use a thermometer to maintain the oil temperature at a consistent 350°F (175°C) for perfect frying.

What’s the secret to perfect Salt Pepper Crispy Shrimp?

The real secret lies in the cornstarch in the coating and maintaining the oil temperature. Cornstarch creates an incredibly light and crispy crust, while consistent oil heat ensures the shrimp cook quickly without absorbing too much oil. These tips for crispy salt and pepper shrimp are game-changers!

Can I make Salt Pepper Crispy Shrimp ahead of time?

While Salt Pepper Crispy Shrimp is best enjoyed immediately for peak crispiness, you can prep the shrimp by coating them up to an hour in advance. Store them uncovered in the refrigerator. Frying them just before serving is ideal for the best texture.

How do I avoid common mistakes with Salt Pepper Crispy Shrimp?

The most common mistakes are overcrowding the pan and not patting the shrimp dry. Overcrowding drops the oil temperature, making the shrimp greasy and less crispy. Wet shrimp create steam, preventing that golden, crunchy exterior you want for your salt pepper crispy shrimp. Also, avoid overcooking the shrimp, as they can become rubbery.

Best Ways to Serve Salt Pepper Crispy Shrimp

Once you’ve mastered this recipe, you’ll want to enjoy your homemade salt pepper crispy shrimp in all sorts of delicious ways! I find that its versatility makes it perfect for various occasions. Here are some of my favorite serving suggestions that I know you’ll love.

For a fantastic starter, serve your salt pepper crispy shrimp as a standalone salt and pepper shrimp appetizer. The vibrant flavors and satisfying crunch make it an instant crowd-pleaser for parties or gatherings. I often pair it with a simple sweet chili dipping sauce or a squeeze of fresh lime to brighten things up.

If you’re looking for a more substantial meal, these crispy shrimp are incredible served over a bed of fluffy jasmine rice or alongside some stir-fried vegetables. The rice soaks up any lingering seasonings, and the veggies add a fresh contrast. It’s a quick and satisfying dinner option that feels indulgent but is surprisingly simple to prepare.

Close-up of perfectly fried Salt Pepper Crispy Shrimp, showcasing the crispy coating and seasoning

Nutrition Facts for Salt Pepper Crispy Shrimp

I know many of you are curious about the nutritional breakdown for this delicious dish. Here’s an estimate of what you can expect per serving of this incredible Salt Pepper Crispy Shrimp recipe (this recipe makes 4 servings):

Calories: 350
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Sugar: 1g
Protein: 20g
Cholesterol: 200mg
Sodium: 1200mg

Nutritional values are estimates and may vary based on specific ingredients, portion sizes, and preparation methods used for your salt pepper crispy shrimp.

How to Store and Reheat Salt Pepper Crispy Shrimp

While this dish is undoubtedly at its best straight out of the fryer, I know life happens, and sometimes you have delicious leftovers! Properly storing and reheating your homemade salt and pepper crispy shrimp is key to enjoying it later, even if it won’t be quite as crispy as fresh.

First, allow any leftover salt pepper crispy shrimp to cool completely to room temperature. This prevents condensation and keeps them from getting soggy. Once cooled, transfer them to an airtight container. They will keep well in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual shrimp on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll last in the freezer for up to 3 months.

When you’re ready to reheat your homemade salt and pepper crispy shrimp, I highly recommend using an air fryer or oven to regain some of that crispiness. Preheat your air fryer to 350°F (175°C) or oven to 375°F (190°C). Reheat for 5-8 minutes, or until thoroughly heated through and crisp again. Avoid the microwave, as it will make them rubbery and soggy.

Frequently Asked Questions About Salt Pepper Crispy Shrimp

How to make Salt and Pepper Crispy Shrimp if I don’t have a deep fryer?

No deep fryer? No problem! You can achieve excellent results using a large, heavy-bottomed pot or a wok with about 2-3 inches of oil. Just be sure to use a thermometer to maintain the oil temperature at 350°F (175°C) for the best salt pepper crispy shrimp. Shallow frying in a skillet with less oil can also work, but you might need to flip the shrimp more often.

Why is my salt and pepper shrimp not crispy?

There are a few common culprits if your salt pepper crispy shrimp isn’t living up to its name. First, ensure your shrimp are thoroughly patted dry before coating; excess moisture creates steam, which prevents crisping. Second, don’t overcrowd the pan; this drops the oil temperature significantly, leading to soggy results. Fry in batches for optimal crispiness. Lastly, ensure your oil is hot enough, ideally 350°F (175°C).

Can I bake or air fry Salt Pepper Crispy Shrimp instead of frying?

While frying gives the most traditional and crispy texture for salt pepper crispy shrimp, you can certainly try baking or air frying for a lighter option. For air frying, lightly spray the coated shrimp with oil and cook at 375°F (190°C) for 8-12 minutes, flipping halfway, until golden and cooked. For baking, place on a greased baking sheet and bake at 400°F (200°C) for 12-15 minutes. The texture won’t be identical to fried, but it will still be delicious!

What kind of shrimp is best for this Salt Pepper Crispy Shrimp recipe?

I recommend using large (21/25 count) or jumbo (16/20 count) shrimp for this salt pepper crispy shrimp recipe. These sizes hold up well to frying and provide a satisfying bite. Make sure they are peeled and deveined, and I personally like to leave the tails on for presentation and an easy handle. Fresh shrimp are always preferred over frozen for the best flavor and texture.

Variations of Salt Pepper Crispy Shrimp You Can Try

I love experimenting in the kitchen, and this salt pepper crispy shrimp recipe is a fantastic base for creative variations. You can easily adapt it to suit different tastes or dietary needs, making your homemade version truly unique. Don’t be afraid to play around with these ideas!

For a punchier flavor, consider a spicy salt and pepper shrimp recipe. Simply increase the amount of cayenne pepper in both the coating and the seasoning mix, or add a pinch of dried chili flakes to the final toss. You could even introduce a finely minced habanero or serrano pepper to the oil before frying for an infused heat.

If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free all-purpose blend or rice flour. The cornstarch already contributes to the crispiness, so the texture will still be fantastic. This ensures everyone can enjoy your delicious salt pepper crispy shrimp. Another idea is to incorporate different spices into the seasoning, like a touch of smoked paprika or a dash of ginger powder, for a unique twist on this classic dish.

About the Author

Fatima Garcia